Taste for Traveling
Taste for Traveling
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PLANTING RICE in Rural Japan
RICE PLANTING IN TAJIMA, JAPAN - I tried planting rice for the first time!
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Getting time off from work to travel and edit is hard. I put out videos when I can!
But in the meantime you can follow here on social media:
Instagram: tastefortraveling
Facebook: TasteforTraveling
DISCLAIMER
No sponsorship or endorsement here, just a lot of over-eating on a self-funded vacation.
MUSIC
Scott Holmes - “A Wee Tipple” (used with license)
Apple, Inc. - “Travel” (“I am licensed by Apple, Inc. to use "Travel" which is provided in the iMovie App from Apple, Inc.”)
Переглядів: 241

Відео

We BUNGLED Japan's Best CYCLING ROUTE | Shimanami Kaido
Переглядів 1,3 тис.4 роки тому
SHIMANAMI KAIDO, JAPAN - Just because you CAN do a 70 km bike route in one day doesn't mean you should. This is my story. SUBSCRIBE / FOLLOW FOR MORE! Getting time off from work to travel and edit is hard. We put out videos when we can! bit.ly/35epGhX But in the meantime you can follow us on social media: Instagram: tastefortraveling Facebook: TasteforTraveling/ DISC...
Touring HIMEJI CASTLE and Trying a Traditional Japanese FISH STEW | 5 Things to Do in HIMEJI, JAPAN
Переглядів 8844 роки тому
HIMEJI, JAPAN - Day trip to Himeji from Osaka! Anyone who's been to Himeji Castle knows it lives up to the hype. We explore the iconic castle, the gardens, and try "oden," a Himeji regional specialty made of things we could only partially identify. 1:18 - #1 Getting some Famichiki from Family Mart 2:05 - #2 Exploring Himeji Castle 3:54 - #3 Koko-en Gardens (ASMR) 5:14 - ??? 5:25 - Trying oden, ...
Discovering TRADITIONAL PORTUGUESE FOOD | Food Tour in Porto, Portugal
Переглядів 43 тис.4 роки тому
PORTO, PORTUGAL - Pastéis de nata? Bacalhau? Francesinha?? We couldn't pronounce any of these before our first stop in Porto on a 2-week trip to Portugal. But after a few days in this small northern riverside city, we ate all of them and more. 2:30 - Caldo verde soup, meat & cheese board, and an affordable rose wine at Bacalhau 5:15 - Our hotel room at Linha 22 outside Clérigos Church 6:20 - Pa...
CATCHING OUR DINNER at a Tokyo Restaurant 🎣 | Shubuya and Shinjuku, Tokyo, Japan
Переглядів 2405 років тому
TOKYO, JAPAN - The second day of our over-packed first trip to Japan. We stumbled into Ichiran Ramen, a NYC-themed karaoke spot, and Zauo, the catch-your-own-fish restaurant. Ramen restaurant - Ichiran Ramen, Shibuya Karaoke - Rainbow Karaoke, Shibuya Fishing restaurant - Zauo, Shinjuku
TOURING TOKYO ON 2 HOURS OF SLEEP | Tsukiji Fish Market, Akihabara, Tokyo Station, Roppongi Hills
Переглядів 1,2 тис.6 років тому
TOKYO, JAPAN - The first day of our first trip to Japan, with stops in Tsukiji fish market, Akihabara, Tokyo Station, and Roppongi Hills - all with a GoPro Session mounted sideways. MUSIC CREDITS A Wee Tipple - Scott Holmes creativecommons.org/licenses/by/4.0/
How to Take a Quick Selfie in Dotonbori
Переглядів 1196 років тому
Preview of our trip to Japan. A behind-the-scenes look at taking a satisfactory group photo.

КОМЕНТАРІ

  • @filipe3132
    @filipe3132 Рік тому

    That egg soup doesn't look like caldo verde at all... It looks like an açorda de alho from Alentejo 🤔

  • @dominiquetheeasyminimalist
    @dominiquetheeasyminimalist 2 роки тому

    I’m going to Portugal in June, starting in Porto. I’m sooo adding Bacalhau as my first lunch! When were you visiting? Thanks for a great video!

  • @dominiquetheeasyminimalist
    @dominiquetheeasyminimalist 2 роки тому

    I’m going to Portugal in June, starting in Porto. I’m sooo adding Bacalhau as my first lunch! When were you visiting? Thanks for a great video!

  • @EgonSupreme
    @EgonSupreme 2 роки тому

    You checked in on the 25th of April, I see. Good choice!

  • @theglobalcitizenship
    @theglobalcitizenship 2 роки тому

    Our team and I are setting up to do the Shimanami Kaido next month so looking at your great video has given us many ideas in terms of where to stay and what to film. Thank you so much for sharing! I hope you had fun!

  • @JPVNG67
    @JPVNG67 2 роки тому

    no..you didnt tried "tripas á moda do Porto"

  • @arunj6564
    @arunj6564 2 роки тому

    Nice video, love to try those dishes. Did you stay in Porto? I'm planning to visit. Any suggestions? Could we talk?

  • @jackieonate3439
    @jackieonate3439 2 роки тому

    I totally love this video, I enjoyed learning more about their delicious foods, I was a little familiar with some Portuguese pastries I had when I visited Newark New Jersey. Thank you for sharing this nice experience.

  • @rockingamv2310
    @rockingamv2310 2 роки тому

    What an interesting experience!

  • @amilcarfreitas9107
    @amilcarfreitas9107 2 роки тому

    Caldo verde soup??? Nop, not even close

  • @TheFred1976
    @TheFred1976 2 роки тому

    What is described here as “ Portuguese food “ is not the authentic experience. Didn’t know that egg benedictine were from Porto?!? Go mix with the locale away from the ribeiro. Best fish restaurants are in Matoshinos. Taste the vino verde instead of rosé…

  • @antonioveloso5570
    @antonioveloso5570 3 роки тому

    ua-cam.com/video/sGmfYcEelWM/v-deo.html

  • @vicentepinto1118
    @vicentepinto1118 3 роки тому

    AQUI SÓ SE COME FOME ..ESTES TURISTAS SÃO PRESTES A TUDO

  • @SERGIO-cr6uy
    @SERGIO-cr6uy 3 роки тому

    French accordéon for à Portuguese trip. 🤔

  • @majiburrahman1841
    @majiburrahman1841 3 роки тому

    This scenaryis very nice city.

  • @loucadoida3327
    @loucadoida3327 3 роки тому

    Thanks for sharing such a beautiful place 👍

  • @ZecaPinto1
    @ZecaPinto1 3 роки тому

    Traditional food? Dear lady you just ate apetizers and a local speciality

  • @carlosmspedrosapedrosa9490
    @carlosmspedrosapedrosa9490 3 роки тому

    In Portuguese... A carne fumada como o lombo por exemplo não é para o paladar de quem só conhece McDonalds é muito mais que isso. Açorda não é nem nunca foi Caldo Verde. Viajar para o país que tem o melhor pescado e marisco do mundo e comer francesinha só mesmo norte-americanos, que falta de bom gosto, honestamente.

  • @AgathonTravelFood
    @AgathonTravelFood 3 роки тому

    Very nice channel! Keep on!

  • @luisgarz4091
    @luisgarz4091 3 роки тому

    🦇

  • @majiburrahman1841
    @majiburrahman1841 3 роки тому

    How are you? I am from Bangladesh.

  • @user-zs4np2gg2p
    @user-zs4np2gg2p 3 роки тому

    Good Portu 😄😄😄🥰😇😎🤓👍

  • @brianrodriguez7411
    @brianrodriguez7411 3 роки тому

    Port wine ain't from Porto, read the damn bottles says made in Vila Nova de Gaia.

    • @brianrodriguez7411
      @brianrodriguez7411 3 роки тому

      @Caetano Lopes District,not city,don't mix them cuz they 2 different cities. That's why 1 is Porto and the other is Vila Nova de Gaia, what's in Gaia belongs to Gaia,not to Porto.

  • @curtisyang4965
    @curtisyang4965 3 роки тому

    Hah disco fries, I'll take francesinha ones over those any day. 😂

  • @layna8924
    @layna8924 3 роки тому

    ONE THING, VOICE WAS TOO LOW, (TURNED IT UP), THEN, MUSIC WAS TOO LOUD, (HAD TO TURN IT DOWN)...THIS HAPPENED ALL THE WAY THROUGH THE VIDEO, WHICH MADE IT VERY HARD TO RELAX & ENJOY IT...PLEASE TRY TO FIND A HAPPY MEDIUM IN THE SOUND THROUGHOUT - MIDWAY IS ALWAYS GOOD...THANKYOU...;)

  • @lizmcglone7929
    @lizmcglone7929 3 роки тому

    So cool! I hope you get to taste the rice once it's grown!

  • @MrKrishluv
    @MrKrishluv 3 роки тому

    Do you live in Portugal??

  • @rockingamv2310
    @rockingamv2310 3 роки тому

    Wow, what a fun trip!

  • @kequeres
    @kequeres 3 роки тому

    When you show "Pasteis de Nata" you show 4 Euros. Do you pay it for all or only for the Pastel de Nata"? Just ask because if was for the Pastel de Nata, you usually pay in the city 1 Euros (some places less)

  • @mariadefatima6469
    @mariadefatima6469 3 роки тому

    In the old times the best place to eat in porto was na ribeirinha

  • @mariadefatima6469
    @mariadefatima6469 3 роки тому

    Nothing like a good pastel de nata

  • @mariadefatima6469
    @mariadefatima6469 3 роки тому

    I love that soup my grandmother use to do it without the fish

  • @roshynj
    @roshynj 3 роки тому

    Very nice

  • @BK-mh7lu
    @BK-mh7lu 3 роки тому

    ua-cam.com/video/YqBXyh46jBQ/v-deo.html

  • @bfav247
    @bfav247 4 роки тому

    Worst documentary on Iceland I have ever seen. I am now hungry for sushi though.

  • @jobatimus
    @jobatimus 4 роки тому

    Portuguese restaurants are very clean....................

  • @MorningCoffeeDaily
    @MorningCoffeeDaily 4 роки тому

    Ahaaha Linha 22, I helped my friedn to start that business almost 7 years ago, then he sold it.

  • @JeevanThapaOfficial
    @JeevanThapaOfficial 4 роки тому

    I really liked some of Portuguese foods. And i can clearly see how much you also enjoyed Portuguese foods. I also went to Portugal recently and finally dropped my 50th episode from Portugal 🙂

  • @mariaselarayan5317
    @mariaselarayan5317 4 роки тому

    delicious teas and healthy snacks.

  • @NunoMSCardoso
    @NunoMSCardoso 4 роки тому

    In the Francesinha, what you called "sausage one" is a steak. Not a sausage. :)

  • @ruigirao
    @ruigirao 4 роки тому

    That soup is called ACORDA...not Caldo Verde

  • @ruigirao
    @ruigirao 4 роки тому

    Other than having caves for you to tour, city of Porto has nothing to do with Port Wine...facts are the wine traveled down the river thru Porto to be exported to the world

  • @ruigirao
    @ruigirao 4 роки тому

    Port Wine is NOT from Porto...its from the Douro Valley located about 2 hours up the Douro River

    • @andrevilhena4149
      @andrevilhena4149 3 роки тому

      Não e no Porto claro ...Mas e. A sua região ..O Porto e toda a sua região do vale do Douro como Lisboa tem a sua região de Vale do Tejo ..Assumiram vinho do Porto porque Porto e uma palavra que se pronuncia facilmente em qualquer língua e é muito mais impactante do que se chamasse vinho do Douro .Usaram nome Porto no Douro e só lhes trouxe proveitos ...Abraços

    • @andrevilhena4149
      @andrevilhena4149 3 роки тому

      E não se esqueça que o Douro desagua no ...Porto...Não entendi estas miudezas tão a portuguesa ..O Douro só tem a lucrar usar um nome tão internacional como Porto ...Não fazem favor nenhum ao Porto....

    • @andrevilhena4149
      @andrevilhena4149 3 роки тому

      As caves são em Gaia..Seria muito bonito e com impacto dizer : vamos brindar com um cálice de ....Gaia. ou um .. tomar um Gaia de Honra ....Este pessoal será que não entende de Marketing ? Abraços

  • @brunotorres7332
    @brunotorres7332 4 роки тому

    My heart is there

  • @ruialmeida818
    @ruialmeida818 4 роки тому

    Seagulls are a bloody pest here in Porto. I adore my city, but those are bloody rats with wings.

  • @3a5y
    @3a5y 4 роки тому

    the first soup is not "Caldo Verde"...its "Açorda" (reads assourda)...=)

  • @alexandre_pt
    @alexandre_pt 4 роки тому

    Beautiful Porto! And Portuguese food is soooooo good.

  • @jennydesroches7710
    @jennydesroches7710 4 роки тому

    what time of year did you visit?

  • @ivosilva2796
    @ivosilva2796 4 роки тому

    Can I ask how much you spent on ODE ? Thanks for visiting Portugal :)

    • @tastefortraveling
      @tastefortraveling 4 роки тому

      Definitely in the 150-200 euro range for two people. Thanks for watching!

    • @LHollan
      @LHollan 4 роки тому

      Taste for Traveling wow expensive!!!

  • @NamaJapan
    @NamaJapan 5 років тому

    I’ve been thinking about going to Zauo for a while. Kinda like the idea to catch my own fish. If you want some ramen recommendations in Tokyo, let me know!