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They get sufficient smoke in an aluminum pan?

Looks good, I’ve smoked Jackfruit on my Treager, but will not cook on non-stick pan. Try something other than non-stick.

I'll Trust Any Culinary Skater! Making Good Food Is Not A Crime! Eat Good Or Die! Remember The Veets, Remember The Struggle! There Ain't No Bottomless Crockpot Here!!!!

Oh, he’s SELLING stuff!!

But what do you eat?

He did not reply to any questions.

Infused bag is not smoked…smoked is a method of cooking…”Smokey” is a flavor. My guess is you don’t actually know how to properly smoke food. I bet you dump liquid smoke in your food and tell people you cooked it for hours 😂

Why did you throw away the piece you tasted?!

Hey Brian what are the wood slivers?

what did you say you put in your coffee?

Love this! it’s clear explanation and no nonsense approach

I was wondering looking at your vid...would it be a good idea to think in general phases. Dry first, Marinate (in a brine or sauce), semi cold smoke, air dry, put taste on it by adding base fluid, then a rub combined with cornstarch, bake in some oil and add sticky sauce at the end. That way it will be crisp and still have the sticky running sauce to it. Last phase could even be BBQ indirect smoke again.

You could have ate whatever you wanted as long as you drank a half of cup of urine from a 16 year old Chinese girl with the meal.

Wow!! Looks amazing!! I’m so glad your channel popped up in my feed!! Just subscribed…& we love Butler’s soy curls too!! 🌱🕊💚

Looks like I was late to the party but really enjoy the videos! This looks so tasty!

WOW!!

why must he say toefoo

Well, its a possibility , but it is certainly not the real thing. I my mind smoked includes real smoke in it. Not just add a fake smoke flawour. Maybe it is a american thing but i hoped more for an instruction how to smoke tofu.

Did you have lot of loose skin after 120 pound weightloss

nice! had these from home grown smoker in portland and miss them a lot

This was a game changer for me. I tried it for the first time about a year ago after watching this video, and it is now a staple to my smoking menu. Thank you for posting this, every time my people try it they are shocked that it's not actually meat, and I immediately refer them to this video to educate them on how to properly prepare it. Cheers!!

Smoked?

I will smoke some tofu 👍🏼

Thank you very much but one piece of advice, do not use any type of tofu, if you use Silken tofu it will not work since the Silken type contains all the water at the moment that is made, it is like a jelly and you will not be able to get the water out of it no matter how much try it I continually see this confusion in tofu recipes. Remember that there are Chinese and Japanese tofu and their structure is very different. Use firm, but if it said Silken firm, then search for the one that only said Firm

No jalapeno peppers?

You never said how long you marinate it in the refrigerator. So How long?

Thank you for this idea.. It's such a common sense approach I'm dumbfounded why I've never tried it myself! This is going to help me in a big way with making dinner when I'm too fatigued to do everything from prep to cooking all in one shot after work.

Again, thank you so much! I have to say your video is helping me to understand some of the aspects that has been keeping me in this rut. It helps to know that the journey won't always be easy, but that we have to push through. I didn't end up tearing up with you, but I was there. Congratulations to you for not giving up because you are a inspiration to many.

Thank you for being so open and raw about your journey. I'm so grateful for finding your page as I feel the personal aspect of this and not like it was just for money.

Why not use superfirm tofu? It seems to have way less water content so you're not paying for water you're just gonna get rid of

So you dropped 120 lbs in 6 months just walking 3 miles a day and going wfpb?

You did that man I love it congratulations

I can’t believe I never came across your channel this is freakin awesome

I have to make this!!

Can you put it in the oven to dry it out ?

Does anyone know the size, weight, or volume of the bag of jackfruit? Seems an important measure for the recipe.

Hello Brian, I know I'm late to this party but I want to make this in a few days. How many ounces was the bag of jackfruit? Have a lot of vegans I can't let down.

nathan miller, who subscribes to this channel, defends guys who rapes women.

They might make a chunkier hummus, but don't knock the shells, they are full of beautiful fibre and nutrients!

Can you cold smoke a block of tofu? If so, for how long? That's what I want to experiment with.

Lentils are protein

Can't stop laughing at the pronunciation of seitan :) it's pronounced "say tan" good video!

I'm going to try this recipe despite the fact that he warned you to be careful of the water in the packaging...

I just found your channel and so happy I did!!!! You should have a million views !! Thanks for sharing secrets of real bbq!!! And vegan!!! So happy!!! Ordering the family pack !! Can’t wait to try your bbq sauce 😊

Lard has a lot of monounsaturated fat which is good for cholesterol and Choline which almost no foods in our modern diet have (Choline is good for your liver function). It also has a high smoke point which is good for cooking with in general. The problem with so many meat lovers is they don’t know the value of vegetable and vegetarian cooking. Clearly the opposite is true as well because you are ignorant on the benefits of meat products done right.

This is not actually smoked. This is jackfruit and bbq sauce

Love your silent flex !

Tbh no one rubs their brisket like that. Common knowledge is to pat on the rub after sprinkling it on

I’m gonna make these right now! It’s too late at night for meat so this is a perfect quick smoke. My only critique is when you used a Metal spoon on your on stick pan. Cringe 😖 lol

❤️ introduction I can commit for 1 day a week