Відео

Thankyou. One of THE best videos on this subject. Love this guys approach and laid back, no hype attitude . Total honesty, including the fact that one may not get around to feeding it every day or even every week. Addressed all the main important points . Many thanks.

My ginger starter stopped bubbling after the 3d day. Is it still alive? Can it be still good without apparent activity?

hello, i jumped on the comment to thank you for the video, i found it very interesting. i would like to add few things, if you have a bottle or a batch of ginger beer or aby drink fermented with ginger bug, you should bring the bottle to a temperature of 3 C or slightly under and you will be able to open the bottle without problem. the co2 reduce its dimension at that temperature and make it safe to open a highly carbonated bottle.once the fluid gets warmer the co2 will get back dimension and the drink will fell nicely carbonated

The bug works great but making the actual soda using the bug never works. The bug is bubbly and alive then the soda is dead…. No fizz no nothing

Thanks Jacob for the information on maintaining ginger bug, very helpful.

Really nice explanation, thank you!

Hey, thanks!!! I turned into a fermenting fairy and started a ginger bug, water kefir, and a sourdough starter. My bug went flat too and I read an article that told me I probably overfed it (especially if it tastes really sweet). After 3 days not feeding it bubbled again! The loose top in fridge was a piece of info I couldn't find until you! Tks again!

"Twice" I felt that! 😅😂

Just started making my own sodas and this has helped me very much with a lot of the missing details!

Thanks Jacob. Bout teady to do the ginger beer but the fellow in another video didn't address the maintenance, so appreciate it! Have done kombucha but ready to change gears--thanks much!

I have a question for you when I made my ginger bug for the first time about four days later it got the fermenting bubbles but then it quit bubbling after about two days even though I was feeding it every day and then I never saw the fermentation bubbles in it again. Is that normal? Is it still active and usable?

My ginger bug got slimy on day 5. First time. I disinfected the jar, but not the cloth 🤔 What does slime mean?

Need some of your advice, I made 2 ginger bugs both failed at day 5-6. Setting: sanitized jar, with kitchen cloth on top and elastic, over that i put a loose glass lid that came with the jar, gas can escape but not easily get in. I use organic ginger and white sugar. My house is 22 degrees Celsius (mild summer), and the jar is not in direct sunlight. - First ginger bug was: 500ml water, 25 g ginger, 25 g sugar daily Day 1,2,3 and 4 went great bubbling quite a bit. then evening of day 4 it bubbled away and fed it. Morning of day 5 it was flat and no bubbles. I left it for a few days but molded and never started bubbling again. I read it might have been too much sugar so then attempt number 2. Same setting This time 500 ml water, 25 g ginger, 25 g sugar on Day 1 Day 2,3,4,5 i added 10 g ginger and 10 g sugar (so more then half of before) It bubbled great on all days then in the morning of day 6 again it was flat and dead. I put it in the fridge, took it out 4 days later but no life. Any clues whats wrong ?

Thank God for you and this video!

After you add the bug to the tea how long do we feed the remaining bug before we can use it again

You're absolutely right about shaking it, it dissolves oxygen into it which helps the bug to ferment. Its common to aerate the must before pitching yeast when homebrewing and so it applies here too.

Do you have to put the ginger bug in the refrigerator at some point? Like if you are just going crazy making sodas, constantly feeding it and taking from it does it ever need to go in the refrigerator because of spoilage issues? Would you say maybe having multiple bugs would better to allow the bugs to some time chill out in the refrigerator?

Thank you for the great video. Yesterday I saw someone mention that white stuf on the bottom is the remnants of the bug's ingested food. Maybe so?

The stuff at the bottom of your bug jar is ginger starch. i make ginger compresses by steeping ginger and this starch will build up at the bottom of the pot. It's super spicy. I've often thought of drying it out for medicinal purposes.

Hello! This video was super helpful and answered several questions I’ve had. I finally had my first successful ginger bug recently, realized I didn’t need it for a while and put it in the fridge. But now I’m getting ready to make more fermented juices/sodas and I am wondering about when I bring my bug out of the fridge, can I just immediately use the bug or should I let it sit out and feed it and get it all bubbly again?

I think that it is starch at the bottom, because it is a root. Roots have lots of starch.

Do you capped the ginger bug? Does it under pressure? Should I keep it with a lose lid? Thank you

Ive been trying to find the answer to my question everywhere. And I know it applies to beet brewing. But does like damage the fermentation process using wild yeast or making a ginger bug??

I'm just getting started and LOVE what you said about low maintenance. I live alone and if I have to fuss with it regularly, it ain't happening!

Thanks Jacob. Perfect video. Kids and I made a ginger bug but wanted to know how to look after the bug for future brews. We are looking forward to our first batch of ginger beer!

Very cool. I've made ginger beer before too. Mead also. 😉

Thx for the video. I`m new to fermenting, and you answered several things I was wondering about. with regards, Tor Bjarne

Good info, wasn't sure if when refrigerating if the lid should be tight or loose... Thanks

I'd been on the hunt for how to maintain my ginger bug....and FINALLY...found your video with all the information I needed. Thank You!

Are you the guy who wrote guns and cars are different

I want to do this not to secure my pouches in one spot, but to raise the pouches.

Thor e Valquíria amoooo esse casal Thor and Valkyrie love this couple

I dont know if I’ll get drunk or sick it tastes a little bit alcoholic tnh

I added yeast to my gingger bug at the beginning and sugared and added ginger (even pineapple skin on one of the days) and i made a batch of ginger beeer and now the rest im drinking just straight ginger bug

Thor is suppose to be the god of thunder and lightening but a simple taser takes him down. The entire story arc is plague with Inconsistent writing. Do these people even bother to look at the past movies they made?

Much better than jane 😭😭😭😭 I hope that they end up together 💕💕

I just want them to be together-

why is she a nigga?

gzhh

Shyyyyyyyaaaaowna

That remote of valkyrie looks like hand grenade of hydra(captain America the first avenger)

Thor has been messed up with Jane Valkyrie Carol. Now that's really a tough choice who😂❓

What happens if she treats in same way in asgard ?

That last scene is my favorit scene. The way they look at each other 😁

King and Queen of Asgard!

i wish they were a couple in the avengers❤️

Jane foster wants to know your location

Why kind of God of thunder ⚡ lose to electric

God of thunder is controlled by tiny electric shock.. What a logic.

Bestfriends