Відео

I tried raw milk to make the yogurt and it came out runny. The only difference is that i used 3 tablespoons instead of 4. Can you help me with what went wrong? I did all the steps you did.

What ingredients are in the Texas Tandori rub?

waaaay overpriced and the staff was EXTREMELY PRETENSIOUS (female waitress and hostess) plus they charge an automatic 18% regardless of party size.

Ceyhun abi slm ben İbrahim tesadüfen videoınu izledim sana nasıl ulaşabilirim

What did you use to secure the middle of the lamb and what did you use to see it up? Looks delicious.

OMG! Lol i love his taste test reactions!

You got the charchole ready in a seperate container.... Can I just get my charchole ready in my aluminium pans?

It is turkish armenian ottoman dish. The rest who is claiming it is a copy

Heavenly yogurt! Thank Gd for giving us such a wonderful food! Yummmyyyyy 😋 When you eat it you go straight to heaven

Ellerine sağlık kardeşim, ben de weber rotisserie alacam yakında, kafaya koydum cağ kebabı yapacam. Bıçağın hası oralarda da vardır, Japon sushi bıçaklarını tavsiye ederim. Londradan selamlar.

How long is the lamb I’m thinking of getting a rotisserie grill

Look yummy - how many hours total? What internal temp was that?

Omg! You showed it so clear and simple! I’ve always thought that this dish is hard to make. I’ve eaten it for the first time with my Turkish boyfriend and wanted so hard to make it at home! I’m very grateful for your video. You’ve done a great job! Thank you 🙉✨

Dry

👍

Treysiz yapsak oluyormy

It's a nice grill, but $700 plus another $128 to buy a secondary grate. I don't know

This could help people out when the power goes out.

Just visited there recently and had some items from the bakery. Very good service and quality. will be back for more.

4 tablespoons? That was at least a cup, lol.

❤😂🎉❤

It looks wonderfull, im going to try and grill in my fireplace as wel (start easy with sausages😂) but i tought you Cook above the red Hot coals and nog above the fire/burning wood. That put to side the meat looks wonderfull🎉

I think it consumes a lot of electricity

Did you wash the rice or not ?

Elinize sağlık👍

❤❤❤❤❤❤🎉🎉🎉🎉🎉

Thanks for the demonstration 😊 After watching I feel confident about making Duck for my Thanksgiving.

Heard about it today. Excellent

You are the real hero bro, keep the great work and take care of your health.

Well done 👍🏽

Welcome back Abi ❤❤❤❤

love it))

Love that 🎉🎉🎉

niceee

Make sure to use arsenic fence board from your backyard gives it extra flavor

Such a bad video you didn't even show yourself cutting the steak close up or the color. The shot is wide angle and just doesn't give credit to your work. The close up of the steak on the bbq actually looks very tasty.

I have tried to make yogurt at home using all kinds of milk and different yogurts as starters. Every time my homemade yogurt turned out to be slimy textured. Have anyone had that experience?

What setting did you use? how much water? thanks!

What kind of yogurt did you add? I thought you needed yoghurt starter, but I see you're using regular yoghurt. Very cool!

I am planning to buy this, great video. Have you tried chicken kababs

Merhaba, just wondering what spice you added after the black pepper? Really want to learn how to make mediye dolma, it was so tasty.

How long did you cook the steaks

what is the spice you took after the black pepper? you didnt write it :/ Thank you.

Cleanup is a major chore

Merhabalar .mangalda cage super fikir.o mangali nerden bulabilirim.?..

Mükemmelsiniz Mr. Jaihoon! :))

As an American, I have NO idea what you are eating😢Please describe in English🤭🥹

Thank you

best restaurant