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Michael Heuer
United States
Приєднався 22 лют 2011
Michael Heuer is Head Brewer, and General Manager at Watertown Brewing Company in Watertown, SD. He's made it his mission to explore and share everything the brewing business has to offer from crafting your first beer, navigating the TTB, and surviving through innovation in the brewing industry. Michael operates a full service restaurant on top of running the brewery, so there's always a new challenge to overcome.
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What Would You Like to Know About Running a Brewery?
It is the time of the year to take stock and gear up for the Summer season, so I am asking what YOU the viewer would like to learn about.
Are you curious about water chemistry and how we analyze that?
Want to know more about beer distribution?
Let me know in the comments below!
#brewery #howtobrew #craftbeer
Are you curious about water chemistry and how we analyze that?
Want to know more about beer distribution?
Let me know in the comments below!
#brewery #howtobrew #craftbeer
Переглядів: 300
Відео
How to Brew Beer in a Microbrewery
Переглядів 25 тис.10 місяців тому
Today's video will show you every step in the beer making process you need to know up to pitching the yeast. Michael also implements a new base malt going from Rahr 2-Row to Crisp Best Ale malt instead. The bottom of the mash tun has also been switched from the slatted bottom back to the conical dome, and the efficiency results are SIGNIFICANT. Be sure to take the time to leave a comment if you...
How to Add Coffee to Beer in a Brewery
Переглядів 1,1 тис.11 місяців тому
Today Michael is doing the coffee addition for Watertown Brewing Company's Kampeska Kold Press which is their seasonal Coffee Stout. Whether you've added coffee before, or this is your first time, Michael breaks down the steps, and gives you all the reasons behind why he's doing it the way he is. With these tips, you'll be well on your way to brewing the perfect coffee beer! (Disclaimer Affilia...
How to Harvest Yeast in a Brewery
Переглядів 4,6 тис.Рік тому
Learn one of the ways you can take a finished beer, and harvest the liquid yeast to use in another batch of beer. Recycle the yeast if you will. Michael breaks the process down step by step, so that you can reuse your yeast in an efficient and easy manner. After doing some research it appears there used to be some literature out there recommending that you don't harvest and reuse dry yeast due ...
How to Keg Beer in a Brewery
Переглядів 8 тис.Рік тому
Learn one of the ways you can take carbonated beer, and safely transfer it to a standard American Sankey keg. Michael breaks the process down step by step, so that you can keg your beer in an efficient and easy manner. Be sure to like and subscribe for more great content. If you have questions leave a comment, and we'll get back to ASAP! Cheers! #craftbeer #homebrew #brewery #brewing #microbrew...
Funny Head Vintage '21 Limited Release from Watertown Brewing Co
Переглядів 159Рік тому
Today marks the official release of our limited quantity Funny Head Vintage '21 mead. We aged this batch for a solid two years before finally deciding to bottle it for the holiday season. The mouthfeel is very much like a chardonnay, but the aroma is definitely cider with notes of honey sweetness. It finishes incredibly clean, and dangerously smooth. #brewing #brewery #craftbeer #mead #microbre...
Michael Heuer - Sound Design - Big Buck Bunny
Переглядів 2,8 тис.9 років тому
Michael Heuer - Sound Design - Big Buck Bunny