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mixmastermoods
Приєднався 20 гру 2006
yobo blokes porn britney beer bong
Smokey Coca Cola Chicken Drumsticks
Cooking Chicken Drumsticks with coca cola and smokey bbq sauce on the cast iron camp oven on an open fire.
Переглядів: 305
Відео
Roast Pork and crackle on Weber Q
Переглядів 121 тис.5 років тому
Bbq grill cooking a boned leg of pork on Weber Q bbq. With great crackling pig skin
Cooking Roast Lamb Weber Q style!
Переглядів 42 тис.7 років тому
A demonstration on how I cook roast lamb on a Weber Q BBQ.
Bridport to Bellingham
Переглядів 3748 років тому
4WD Action at Bridport, Bellingham and St Albans Bay Tasmania
BACKYARD CHIGGAS INTRO(nwa straight out of compton)
Переглядів 76116 років тому
PICTURE MOVIE OF OUR MATES FROM THE K.B.C AND BACKYARD CHIGGAS.STRAIGHT OUT OF COMPTON. BOGAN AND CHIGGA BLOKES AND ONE SHAZZA
stan and bosley (part 1)
Переглядів 9816 років тому
staffie stan and malsteeze shitzu bosley having a wrestle
Thanks bro, just watched this 5 times then turned out a mean as Pork belly roast of my own. 1.2kg for 90 min on my Weber Q. Crackle didn’t turn out half as good as yours but none the less nailed it thanks to your help.
Nice 👍 thanks for sharing 👍👍 Nice easy prep…the crackling looks amazing 👌
Put down the phone/camera.
Woeful! What a filthy BBQ!! Matches the rest of the yard! Disgusting.
Instead of feeding the stomach and waiting pull some weeds out and clean up the place. Knock knock whos there's shit. Shit who shithole backyard. Kid wants dessert and sound like a pedo. You will give him dessert in the bath fat boy
Love this mate
You should call your dog Hoover. I call mine Herpes cos the li'll bastard just won't heal. So true blue Aussie is this video and so are you. Thanks for the pork tips and goodonya mate. PS: I'm a fellow Aussie (Adelaide boy) with a newly acquired Jumbuck smoker/oven. About to adapt your method right now.
I had to mute the sound, my wife was swooning at the sound of your low baritone voice. Also harry is fucking awesome looks like my boy
Good on ya mate. I've done extactly the same with baby cooker.
Future reverence don't ever salt pork then oil on on it ... 😒 Season it prior and and all you need for crackling is high heat ... Pork is already salty... You want to get your skin doing the popping actually action and that will result in you crackling ... You'll get your roast on piping heat in the first hour ... If you don't have those popcorn marks on your pork in that time then stop what you are doing and listen to GOD lol... Take my advice or don't . You'll have thee juiciest pork if you do what I tell ya ...slow roast for a reason . .don't rush it
Hi ya the Pork looked perfect. What was its weight please? Just to give me a guide on cooking time. All new to the Q. Cheers
Hi Simon, it was about 1.7 kilograms. About 1 hour 45 mins. Keep the lid down, no peeking
“I’m going to cook the cunt out of it”
Clean ya bbq. It’s disgusting
Leave my dad alone
Why don't you f off! They get dirty you know if you use it!! I had to respray the lid on mine, it is so well used, it does not come off. It's not there for good looks. The only things you really need to clean are the grates, burner tube and the keep the cook box clear of fat or you might get a fire. Why are people so critical? Any way his roast looked good and he's happy with it.
@@kerryb1653 🤣🤣🤣🤣🤣
That's flavour
Why so negative ? You really that mentally deformed that the only way you know how to get attention is by negativity. Mentally deformed and lazy. Try being positive it's a little harder but worth the effort, now fuck off
🤠👍🏻👍🏻👍🏻👍🏻👍🏻🤝🤝🤝🤝👍🏻👍🏻👍🏻👍🏻🤠
Hi Harry!!
Good on ya mate. Came up a treat!
I agree, take some pride in your Weber and give it a clean, both inside and out. Gross.
love the coles vs woolies lol :D
So many judgemental people out there, zip it and let this brother do his thing🤟🤟
Nothing like a roast pork on the Weber. 👍🍻
😂😂😂 brilliant thank you sir
That is excellent.! I never considered using my Weber Q120 for roast pork, but next time. Great video.
much love brother, anyone that loves food and puts time into telling their story is a champ in my books. mucho love
Good cooking sir
Adding oil makes no sense
You don't need the oil. The purpose of scoring the meat is to allow the roast to self baste with the pork fat. I'd also put the salt on before putting it in the fridge.
Was enjoying the video until you found the need to use the C word. What for????
I laughed! Pure Bogan Australiana! Just saying, Weber is well used, yes. But the fat fires will happen if you don't clean the cookbox. Be warned, the plastic on the cunt might melt!! Love the videos!!
Hey buddy. Love the video. Just wonder how long you cook it per kilo?
Always haters. Pork looks the goods bud
That Weber looks like it's never been cleaned.
Did you realise your meat had turned 90* the fist time you lifted the lid? Must have had a couple of rats or cockroaches trying to move it out of there before you checked on it.
Did you realise you can't spell?
@@deankay309 No I did not realise this??????
Oh just picked up on Fist instead of First. Still spelt correctly, dickhead.
@@Jpgundarunnice one....now that's a Fist, sorry that's a First. Point is our porky friend looks mighty yummy regardless of the backyard, clean freaks and angles.
@@deankay309 I mist bee frum New Zealund, Its the suxth time this his hippened.
Fuck yeah mint mate
Just returning inside after giving the BBQ a good ol' clean before I go and UA-cam some different methods for BBQ Roast Pork. Looks like now I can't try the filthy BBQ method, damn!
Clean that yard up ... geez. from the look of that Weber there is no way I would eat anything that comes out of it. Bloody filthy!
It's well used!! They get dirty if you use it ya know!
Wow what do you used to clean the grill? it look spotless.
That backyard mate is appalling
It's the wood heap and junkyard behind my shed u can see there Don Burke
@@mixmastermoods there is shit everywhere mate ....lol .....meat cooked well though
Give him a break! It’s about the roast pork, not the Home & Beautiful backyard!
Notice how the pork slices are facing one way then when he checks it for the crackle the slices r going the other way lol nice try mate haha
Clean your Weber & got enough salt ? 🧂 For the perfect crackling, Boil a jug of hot water & poor over the pork, pat dry with a old tea towel, then rub oil in it & then salt, best one is sea salt you can find at any supermarket
Sorry i saw no reason to use abusive language and to top it all off the 'Q itself is a total disgrace I wouldn't eat anything cooked on it I mean c'mon take a little pride in your equipment
Sorry if I offended u
@@mixmastermoods mate don't get me wrong I'm an Aussie and can carry my own when it comes to swearin' but my wife was watchin' and she doesn't like the C#nt word used in any form i've yet to do a lamb roast in mine but i'm looking forward to it
Yes fair call. I'll try and edit it out
Re the language - there is absolutely NO need for that.
Thats a grubby unit. Maybe that's where aids started.
Do you guys want me to do one on steak? Or something else?
top aussie bloke 😂😂😂😂best video
😂😂😂😂
too funny!
Yes, good idea to cook the C#@T out of it 😂😂😂
yum . thanks for the vid that looks delishous
Foul mouth video. Swearing like that is disgusting. Like leaving a shit on the footpath.
LOL Chigga Arms Tav, looks like Fun. Go the Cascade Lager!!!!!!!!!!
@949georgia yeah the sure are my pics. i love hobart haha
yeah they are all my photos. Took most of them in my lunch break one day. All pics are for sale as well
The irony in this is amazing. Also, id listen to miley cyrus anyday over some "straight outta compton" shit. ^_^ Enjoy pretending to be black, bogan.
miley cyrus sound clip on your upload. cool guy!