Відео

Thank you, they are so quick and easy to make.😀

Yes you can brush with any fat of your choice, it helps prevent it from drying out.

@getcreativeinthekitchen I want to use goat or buff tallow so that it turns out to be more healthier, lean meat protein with less oil plus healthy fats at the same time

@ that will also taste good 👍 let me know how it goes

@@getcreativeinthekitchen it won't taste as good if we directly add tallow in it it will smell so we should decrease it's smell, in order to do it we should fry a little bit ginger, garlic, green chillies and cumin seeds, fennel seeds and carrom seeds and strain it, I use this to make mustard oil similar to refined oil which has high smoke point and not detrimental for health...

@ thanks for sharing

@@QamruddinKhan-hf4dn 😀

@@Ronof9 Hi, yes you should be able to half everything and get the same results.

@@irinakushnir8338 Hi, I hope it turns out good 😊

@@playrasputin3457 I have never tried soy crumble but you could give it a try, I love experimenting with food.

@@getcreativeinthekitchen I recommend trying it at least once, I would like to see your take on it. It requires a different preparation though.

@@rom-just it tastes amazing give it a try

@@billhuitson5208 Dhal can be nice and comforting in stormy weather. Use this recipe as a base and add different seasonings to change it around. Enjoy 😀

@@Tommy-z7o I choose not to use Tomatoes in this recipe, I used 2 large onions 🧅 to get a nice thick gravy. You can use tomatoes 🍅 if you like.

@getcreativeinthekitchen Okay thank you!

@@HaiderAli-py1sy Ha!ha!! Indian 🇮🇳 roots, but as you know every home has their own way of cooking. Which makes home cooking so special unlike restaurants.

@@AtoAforlife You are welcome, I hope you try it sometime, very easy to make 😀

@@prasadnilugal4691 Thank you so much 🙏

@@sylviagillett3503 you are welcome, enjoy

@@adn17 Thank you so much, I appreciate you taking the time to write a comment. Yes I would have loved to have seen a photo 😬

@@KitinsKitchenvlog 🤭

@@barbarafuller6041 Enjoy😀

@@3XTS No need to be rude, cook it the way you like.

No one asked.🙄

@marionakoth825 😀

You are the toddler you rude human - cook your meat the way you want - or get another recipe since you the master chef on beef curry - what an a......

@@jjnewcomer4745 Thanks

Thank you, I hope you try making it one day it is very tasty. Thank you for the Sub.

@@mahtazdin you are welcome, it is easy give it a try sometime.

@@GodPilledZen Hi, you can leave out the 🌶️ chilli, use red bell peppers/capsicum :)

@@PietPompies-n1t Chilli depends on how much heat you can handle, some chillies are also hotter than others, so experiment and you will know your tolerance. I Spicer the better for me. If you want to play it safe start with half a tsp

@@ChaitenPancholi This is Koh Phangan

@@mariaubungen2649 Hi Maria, you will find the recipe in the description below 👇 for all my recipes. This video is 7yrs old my new video I do show the ingredients.

@@puspalimopranoto6546 hey! Puspa it is super delicious and simple, you must try it. I have made it twice now. Don't know what you mean about narrative??? 🤔

@@KitinsKitchenvlog Hi you have a lot of good recipes too 😀

@@getcreativeinthekitchen Thank you 😊

This looks delicious. I am definitely going to make this!

@@batesey24 Thank you, it is delicious and easy to make, give it a try sometime

@@Englishliterature Thank you, hope you enjoy

Great 👍

Thank you shantha.

Thanks for the feedback Leslie, glad your wife liked it as well 😀

I hope it turns out good for you.

Great to hear Kerry, so glad you enjoyed it. Thank you for the feedback, much appreciated 🙏

Hi Pushpa, you can take it out after you have flavoured the oil. Yes it is two strong to eat them. I don't eat them either I just put them aside when it's on my plate.

@@getcreativeinthekitchen thank you

Try ground cardamom instead and then you don't get the husks- just the cardamom flavour.

Hi Leanne, for a Curry you can use any cut of beef, it doesn't really matter. The cheap cuts of beef make a good Curry. I used chuck steak. The cut does not affect the flavours only your cooking time.

Hi, I hope it turned out good. With this recipe if you are using fresh tomatoes you can put it in after your cabbage or if you want your tomatoes to completely dissolve before your cabbage. Either way it won't make a huge difference.

@@getcreativeinthekitchen absolutely delicious!

So glad you enjoyed it Helen 😊

It sure is Puspa, quick and easy and it takes good as well. Everyone at home was happy with this. It is a dry Curry though good with roti or wraps.

Thank you so much, so glad you appreciate it 😊

Awsome!! Enjoy 😉

No it's Indian curry

It's a Scottish curry

Focus on the recipe instead of the accent.

Because she is not an Indian, she has a South African accent - how rude and totally ignorant, (maybe uneducated as we'll I suspect) to ask "why the accent? " - I made this recipe and it is awesome - thank you lovely accent lady❤❤

Awwww!! Thank you so much.💓

Hi, yes depending if you are cooking on high or low flame. My Chicken cooks in half hour medium flame. Enjoy 😀

Thank you Dwyane, hope u give it a try sometime.

Thank you very much, I love the taste of Roast cooked in the pressure cooker, it tastes so different to the oven.

Give it a try, hope you like it 😀

You are welcome 😊 Enjoy