We're operating a small beef farm in Eastern Ontario. The farm has been in the family since 1854. It has been rented out since my grandparents got rid of their herd 15 years ago but now we're slowly getting going again and fixing things up, and breaking things, and fixing them again. We mainly are focused on beef production but we're also doing a little bit of cash crop, some edible produce, maple syrup production, and whatever else we can do to generate some farm income. We're learning as we go so things might get a little messy and difficult along the way.