Відео

Do you have 26”

There is no relevant information in this video. What size pizza can I make? How hot does this accessory get over propane? Over Charcoal? It is as though BBQ experts are clueless to pizza making. Not confidence inspiring in the product. The explanation of the design by the designer is a joke. Shows he has no clue what we need in a pizza box. I would like to purchase one if they work as good as my 550 degree oven and cast iron pizza stone

Is there one for 26”?

SAL mon

Link to purchase please!

Da da da da da

Can you this on Amazon, yet?

Well darn, the link doesn’t work!

Don't forget folks with the 18.5" kettle 😀!

I want this.

Pretty sure I learned more about the sauce than I did smoking the ribs.

Staring at 3 racks of bison ribs and looking for a recipe but I could not get past the music.

That smoker is a fire hazard . I have pictures of the welds melting and door bending outwards. Garbage

Really great to finally see a quality construction 🚧 304 stainless Steele box and grills. I would recommend using an ash pan underneath to prevent scorching of the ground too🔥. So what is your warranty on this product since you said it will last a lifetime? Will you make future models out of thicker 304 ss? Does it come with a carry bag?

This smoker is not like the one I saw demoed , the one I saw had the smoke box tray in the front where you could add chunks of wood or charcoal for extra smoke.

Ok, good intentions. In my humble opinion this video had too much music and not enough action. I wish you would have really showed us more of the application of spices and cooking of the ribs. Plus more of the basting and maybe some tasting of the end product. Keep producing Bison videos!!!!!

You don't pronounce the L in Salmon dude🤦🏼‍♂

Are you guys from Quebec?

Still rate these?

ua-cam.com/video/SiC_6LgAC3c/v-deo.html

Would be neat to do one with all the name brand products and pit it against a version with none

Great video, good to see people talk about their passion! Only discovered these grills after watching a programme about an Aussie restaurant called Firedoor that cooks everything on them, including the salad and pudding!

J'essaie de comprendre le fire management et le meat management.. Si je veux ajouter du bois, on doit non seulement enlever la piece de metal mais aussi la piece de viande si elle est trop grosse pour etre tassée sur le coté... Selon moi il faudrait qu'un coté s'ouvre pour avoir accès au tout.

PID (proportional-integral-derivative) uses maths to predict the temp change so temps dont overshoot, so before it gets to your set point, it will begin to slow down the fan/augur to slow the burn, and then will kick it back on to maintain temp. That way the unit doesnt have to be programmed for a set fan/augur speed for a set temperature, since many variables will effect that, like external ambient temp, wind, how full the smoker is with meat, etc.. the maths figures it out no matter what conditions its used in.

Nice!

Where can I get one of these

Make one of these for 26in Weber grill

how about protecting the electronics from the rain?

VERY NICE MEDIEVAL LOOK TEMP GAUGE SHOULD B FLAT FORWARD COUNTER WEIGHT WOULD MAKE LIFE EASIER I THINK SMOKE STACKS WOULD LOOK BEST 4" SQ TUBE LOOKS GREAT

I was gifted an older one yesterday that spent a bit too much time outside - and uncovered. So it's gonna need new guts - the previous owner said "$60.00 will cover it all". The Malory M1 is $120.00 w/o shipping lol

"That's how you drive a train"????

It's hard to listen to someone who installed the rack mounts incorrectly .

How low can the cooking grate go?

absolutely solid junk please dont waste your money

Wasted my time! I wanted to see the 26". :(

WOW, once the cooking is done, one can then go off to war with it. *WHAT A TANK OF A BBQ PIT!*

Have to get the lock, stock and double barrel barrel 😋

Hey y’all! I’ve been carefully looking at high quality, offset stick burners by Gator Pit, Lonestar, Fatstack and more for several YEARS now and I’ve NEVER seen anything that checks ALL the boxes like this pit. It’s simply superior to everything else I’ve ever found. So I just located what may have been the last “BEAST” in the USA 🇺🇸 and it’s being packed up in Texas to ship to my ranch in southern Arizona ASAP. When you come across something like this you just gotta DO IT. Many thanks to y’all for this video which helped spur this Cowboy on to acquire his dream offset! 🔥🤠

proportional-integral-derivative!

It doesnt turn on a 10cents 😂 good video guys ! Love quebec's expressions 😂

Does this live up to the hype?

Wheee can I buy 1 at

Your Tattoos are awesome dude.... Good call...

Good, informative video...but you don’t even mention the cleaning system underneath. It’s an important feature 🤔

Price?

Love this style of cooking!! New sub here and look forward to visiting soon.

Great tips. Thanks

Is the firebox on this Beast insulated?

Great I think this cost like 2600 bucks..

What a grill wow