Відео

Thats our guy!

Thanks so much for the in depth explanation about Westland as well as the review here. Now I can understand why these Solum offerings are so very expensive. I got a lead on Solum 1 for $140 before tax. Solum 2 is $175 in 2 separate stores near my work. I was thinking these were expensive but from all the info given here seems like a lot went into these.

Really enjoyed this podcast Gian! Betting your agave spirits pair perfectly with some traditional Bluegrass!

Do you know what percent sugar by weight each of them has?

Need 1

Such an excellent listen! Thank you! Although the big question that wasn't answered - would you sub Izarra vert or jaune for green or yellow Chartreuse?

i am a fair way into my gin journey. its distinct among spirits in that what it smells like is beginning to matter to me as much as the taste. its because, as the distiller is here, of the emotions that a smell can evoke. the right smell can take you on a journey. gins ive personally liked the most are nolets, befeater 24, and at the top blue coat. i would very much like to talk to other gin people to learn what to look for what matters how to taste and the like.

I used to pre make all the house drinks at the Allegory when it first opened up.

✨ *promo sm*

more bourbon content king

Seattle's power is not hydroelectric. Puget Sound Energy (Seattle's public utility company) is natural gas. I'm not sure where she got that from.

Promo-SM 🏃

enjoyed watching as I sip some myself, so wonderful

Comming here in July from Australia! Can’t wait for the Tiki Vibe.

Well i just bought your 2 books! Shipping to Singapore hurt but i hope they are good!

*PromoSM*

Amazing interview, a joy to listen to and lots of great insights!

I've been vaguely award of Chinola, but this has definitely spurred me to seek it out. Sounds like they're primarily using p. edulis var. flavicarpa, which is a subspecies of the widely grown purple passion fruit. Flavicarpa has yellow fruit, is more acidic and primarily used for juice as opposed to fresh eating. Flavicarpa's also less cold-tolerant than p. edulis and will be killed by even the slightest frost (ask me how I know). Of course, all commercially grown passion fruit are hybridized, so the lines between the species/subspecies can be blurry.

goat and the wolf… great podcast

Awesome experience. Thanks for sharing

Very informative 👍🏿

I have been visiting Victoria's website quite often - so good to see her shop and her passion for vintage bar tools! I am a fan of bringing back the cocktail experience, especially the beautiful pitchers.

Good stuff, Ian!

Hiii. How do u take bar inventory ? Suggest me

Always enjoy hearing from Sam.

Was Four Loko the chief creator of this trend ?

I want to create an RTD using the papalote agave very distinct plant that produces the best tequilas

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Too bad they are a bunch of thieves. They took money from a bunch of people for bottles of liquor but never sent the products and don't respond to emails or phone calls. Look on BBB or their Yelp page.

Just subbed, about to check out some of your other videos!!! I really think that you deserve more views. Do you know about SMZeus . c o m? You should use it, it will help you get the views that you deserve.

Now I know what I am doing on Friday night! I can't wait to taste it!!!

I will suggest this book to my history book club for consideration.

Thanks Modern Bar Cart sharing the great cocktail boating tips!

This was pretty helpful for me, glad I found it.

The Video was very informative. I thoroughly Enjoined it. I have never had a cocktail with egg whites. I can't wait to try one. If I had some Tequila I would have made one immediately. I cant wait to make one and impress my friends. I did make a Negroni with a Sassy Orange peel twist after your Video!

The garnishes were a big hit at our 4th of July party. We did not try the egg-white cocktail, but I told my friends about it. I brought your video up on my phone to show them. Everyone did agree that my garnishes turned out as nice as yours. They were so easy to do and fun - thanks Eric/Modern Bar Cart. Happy 4th Weekend!

Great video Eric!!! It was perfectly executed, now I want a drink!