Відео

Wish there was a link to the recipe.

No advice on the macronage? Worthless.

how can i be the first one here? thank you ladies for an actual explanation of how the variables factor into the stupid, madenning, delicious world of macarons. the mixer info was especially helpful since i hate doing it by hand but i've been too afraid to ruin ingredients with a stand mixer. there are millions of recipe out there, but they don't help you troubleshoot properly. thanks.

I make candies at Christmas and would love to practice these Butter Mints to add this year. Can you tell me exactly how much butter that was and what brand of butter you used. I really hope you see this and reply I love butter mints but never had real homemade mints. Thanks for sharing. Also subscribed to your channel.

I loved seeing the fail and the correction! Thank you! I'm the one who would do all the fails first then reach out for help 😂 this is priceless

If I want to pipe the buttercream fondant into molds do I add the flavoring to the pot of “finished” buttercream fondant, and then when it’s cooled enough to safely pour, I will pour it into a piping bag, cut the tip and pipe the filling into the coated mold cavities?

Your channel showed up in my feed today for the first time. I was very excited by the recipes, but it looks like you stopped making videos. I'm sad. I will subscribe anyway in case you start posting again.

The background music is so annoying. Sometimes it makes it difficult to hear what you are saying. Also, if you're going to give people a recipe to make you need to be able to give them the quantities for each ingredient.

Hymen

Thank you for posting these classes. Whenever I come to Utah I pop into my favorite store, Orson Gigi! Keep posting. Ordering chocolate Online now!

My great great grandmother made candies, my aunt made candies and both passed away just before I was born in 1984, this is the way she did it, but we’re missing her recipe. I have her stone. Gonna try it this year.

My suggestion is to record temp, humidity and barometric pressure every time you make candies..the more data points you have (every hour) the better you be at understanding how it works

Can i get measurements in metric or imperial please

What if I don't have any seed chocolate? Seed chocolate is already tempered chocolate? I am making bean to bar chocolate so no tempered chocolate at all.

Can I mix dark and milk chocolate

Tried 4 batches, none of them worked, bowl is clean, pure egg white, I can easily get fluffy egg white from kitchen aid mixer, cannot get this worked with ank😢

I am looking forward to trying your recipe. Can you use coconut milk in place of the whole milk. Or could you use powdered milk. T hank you

Somehow I am missing how much chocolate you are adding to the 1/2 cup of popcorn.

is that 1/2 cup or 1 stick of butter?'

Receipe?

Good demo. I liked the flexible bowls. I was interested in what degree of stiffness of the dough uwould be OK sing the wire beaters. You might want to check out the dangers of eating raw flour.

I thought you weren’t supposed to mix egg whites in plastic bowls?

Oh thanks for the info about the types of popcorn. I always knew there was something different about the store bought chocolate/caramel covered kind and now I know!

Thank you! This is a lost art like real fudge and real divinity! My fudge mastery was a journey. I’m ready for a butter mint journey! Richard is very endearing. Ogden resident here. 😁

Brendy’s New beginnings in baking

Off the subject of corn Has anybody ever mention Heather looks like Megan Fox? If she dyed her hair black, ironed it and did a Smokey eye make up it would be so close just saying

Where can I find the recipe?🙏🏼

Sell sell sell I have been baking for years you really dont need all that stuff. So disappointing thought this was going to watch you making chocolate cake!!!

Have you made cakes in the Bosch as well? How does the Ank compare?

very professional presenter, however the camera man wandering around in the background was distracting.

Fudge.....this is fudge. Some people call it creamy fondant or candy fondant.....but it's FUDGE.

So you use plain sugar not powdered sugar??

Can’t wait for the giveaway!!! Fingers and toes crossed 🤞🤞

Maybe they called them butter mints because they melt in your mouth like butter. They do feel creamy.

I use the flexible silicone bowls all the time in all of the available sizes. Love them!

This is so helpful. Wondered how it would work making macarons

I knew Courtney has an ank, but I love that I saw when she got sold on it 😂 and thanks for the mention of how many cups of flour you had in there for the bread (:

Love the tips along the way. How sturdy is the plastic bowl?

Best plastic bowls ever and also love the mixer

👍Incredible Job! 🙂 Stay blessed! 👍 Keep it up! 🙂 God bless you abundantly forever 🙂 Enjoy amazingly blessed life 🙂 Stay happy and well protected. HAPPY NEW YEAR 2024! 🙂💐🥧🍬🍩🍪🎂🎂☃🎁🎉🎍👍👀🙂

Love GYGI - following now on instagram, TikTok & UA-cam!!! So informative 😀

I really wish it ❤

So fun to see your UA-cam Account! 🎉 crossing my fingers for your awesome giveaway! 🤞🤞🤞

Yay🎉 this is exciting

Fun to see you here on UA-cam!!! I’m excited!!

Any recipe to make the starter from scratch?

CORAL!!!!! 🥰

Every candy/divinity/praline recipe......"My grandma used to"........EVERY SINGLE ONE

I have had my Bosch for over 30 years and made gallons of American buttercream in it. Mine is an old style. It doesn't need help, you are not doing it right. Use the cookie paddles with the bowl scraper attached. Use closer to room temperature butter. I make a double recipe (that includes 4 pounds of powdered sugar). Put all of your butter in at once. PUT ON the lid and mix. I then put 2 pounds of sugar in at once and PUT ON BOTH LIDS! Mix. Add the second 2 pounds and mix. Take off the center lid, leave on the splash lid, add your teaspoon or 2 of milk or cream, and vanilla, salt while it is mixing. Use low speed the whole time. Mix until it is white and fluffy. The lids allow you to add the powdered sugar without making a mess.

Oo that would seem like a tasty treat, especially since it’s white chocolate. I feel like white chocolate would go more with the treat you’re making rather than milk or dark chocolate. Very nice video! ❤