What is Murmura Laddu Recipe?
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Debjani Chowdhury
I have cooked this and it was very tasty
· Dec 30
Murmura Laddu (puffed rice balls) is a light, crispy, and delicious Indian sweet that’s easy to make with just a few ingredients. Here's a simple recipe:
Ingredients
3 cups murmura (puffed rice)
1/2 cup jaggery (gur)
2 tablespoons water
1/2 teaspoon ghee (for greasing hands)
Instructions
1. Dry Roast the Puffed Rice:
Heat a large pan on low-medium heat.
Dry roast the murmura for 2-3 minutes to remove moisture, making it crisp. Set aside.
2. Prepare the Jaggery Syrup:
In the same pan, add jaggery and water. Heat on low flame until the jaggery melts completely.
Cook the mixture until it reaches a soft ball
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Lives in India (2021-present)Author has 1.8K answers and 3.2M answer views1y
Murmura laddu is a sweet dish made with puffed rice (murmura) and jaggery (gur). Here is a simple recipe to make it:
Ingredients:
2 cups puffed rice (murmura)
1 cup grated jaggery (gur)
1/4 cup ghee (clarified butter)
1/4 cup roasted peanuts (optional)
1/4 cup raisins (optional)
1 tsp cardamom powder (elaichi powder)
Instructions:
Heat ghee in a pan over medium heat.
Add the puffed rice and roast it until it becomes slightly golden brown.
Add the grated jaggery and continue to roast the mixture until the jaggery melts and coats the puffed rice evenly.
Turn off the heat and add the peanuts, raisins, and cardamom powder. Mix well.
Allow the mixture to cool slightly and then shape it into small balls.
Your murmura laddu is ready to be served.
Note: You can add or remove any ingredients as per your taste, I hope you like this information please upvote and follow me.
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