We hope you liked this episode of Bidfood Kitchen!
To find the recipes for the colcannon scone topped with Guinness rarebit and poached egg as well as the blackened Cajun cod soul bowl, visit Bidfood Direct.
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Timestamps:
04:26- About the blackened Cajun cod soul bowl
05:02- Preparing the sweet potato and corn
05:59- Daypart suggestions
06:56- Preparing the dressing
08:17- How to make the soul bowl plant based
08:55- How to show how premium this dish is on menus
10:26- Building the soul bowl
14:18- Dressing and finishing the bowl
15:26- Colcannon scone topped with Guinness rarebit and poached egg
16:07- Ingredients
17:45- Preparing the potato scone
21:09- Poached egg
22:39- Guinness rarebit
23:57- Tips for serving the Guinness rarebit for your Hotel offering
25:03- How can are these dishes easy and enjoyable?
25:20- Plating
27:04- Taste test
28:01- Outro