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The Busy Bavarian
Приєднався 29 сер 2022
The Busy Bavarian
Thanksgiving - Roasted Turkey and Gravy
A perfectly roasted Thanksgiving Turkey is a pleasure to behold. Crispy golden skin, moist and flavorful meat, topped with a rich and savory gravy. This simple recipe will surely delight your guests this holiday!
RECIPE:
1 Large Whole Turkey (Thawed Completely, Innards Removed)
1 Large Roasting Pan
4 Onions
3 Celery Stalks
2 Large Carrots
Handful Fresh Rosemary
Handful Fresh Sage
2-4 TBSP Butter (Softened)
1 Cup Chicken Stock
Olive Oil
Salt
Pepper
2 TBSP Flour
Preheat oven to 325°F
0:00 After Turkey has completely thawed, and the neck, and gizzards have been removed, pat Turkey dry with a paper towel.
0:12 Pour on a generous amount of Olive Oil and rub all over front, back, legs, wings.
0:26 Liberally sprinkle salt on every part of the bird, include a good amount inside the cavity. Sprinkle with pepper to taste.
0:48 Massage about 2 TBSP Butter on the skin, until a cream is formed. Distribute the creamy mixture evenly on the bird.
1:06 Peel and quarter 1 onion and stuff into cavity, as well as the Rosemary and Sage.
1:30 With butcher's twine, tie the legs together and let rest while you prepare the roasting pan.
1:40 Peel and chop remaining 3 onions and add to a Large Roasting Pan fitted with a rack. Cut Celery and carrots and add to the pan. Liberally sprinkle more Salt and Pepper and add the Chicken Stock.
2:28 Place Turkey onto the rack, breast side up. Fold wings under. Tent with aluminum foil and bake in oven for 1 hour.
2:59 Remove the foil tent and add water to bottom of pan if needed. Return to oven and bake until internal temperature reaches 165°F. (A good rule of thumb for total estimated cooking time is 15-20 minutes per pound of turkey, from the first time you put it in the oven.)
3:24 Transfer Turkey to a plate and cover with foil.
GRAVY:
3:32 Stir the bottom of the roasting pan to release any stuck bits and strain juices into a large bowl.
4:08 In a Large Pan melt 2 TBSP Butter on medium heat and add 2 TBSP Flour, stir to make a roux. Add the Roasting Pan Drippings and stir until thickened.
Serve with Carved Turkey and desired sides.
RECIPE:
1 Large Whole Turkey (Thawed Completely, Innards Removed)
1 Large Roasting Pan
4 Onions
3 Celery Stalks
2 Large Carrots
Handful Fresh Rosemary
Handful Fresh Sage
2-4 TBSP Butter (Softened)
1 Cup Chicken Stock
Olive Oil
Salt
Pepper
2 TBSP Flour
Preheat oven to 325°F
0:00 After Turkey has completely thawed, and the neck, and gizzards have been removed, pat Turkey dry with a paper towel.
0:12 Pour on a generous amount of Olive Oil and rub all over front, back, legs, wings.
0:26 Liberally sprinkle salt on every part of the bird, include a good amount inside the cavity. Sprinkle with pepper to taste.
0:48 Massage about 2 TBSP Butter on the skin, until a cream is formed. Distribute the creamy mixture evenly on the bird.
1:06 Peel and quarter 1 onion and stuff into cavity, as well as the Rosemary and Sage.
1:30 With butcher's twine, tie the legs together and let rest while you prepare the roasting pan.
1:40 Peel and chop remaining 3 onions and add to a Large Roasting Pan fitted with a rack. Cut Celery and carrots and add to the pan. Liberally sprinkle more Salt and Pepper and add the Chicken Stock.
2:28 Place Turkey onto the rack, breast side up. Fold wings under. Tent with aluminum foil and bake in oven for 1 hour.
2:59 Remove the foil tent and add water to bottom of pan if needed. Return to oven and bake until internal temperature reaches 165°F. (A good rule of thumb for total estimated cooking time is 15-20 minutes per pound of turkey, from the first time you put it in the oven.)
3:24 Transfer Turkey to a plate and cover with foil.
GRAVY:
3:32 Stir the bottom of the roasting pan to release any stuck bits and strain juices into a large bowl.
4:08 In a Large Pan melt 2 TBSP Butter on medium heat and add 2 TBSP Flour, stir to make a roux. Add the Roasting Pan Drippings and stir until thickened.
Serve with Carved Turkey and desired sides.
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I’m doing this on my house and found your video really helpful. What was that last white cream you painted on?
Flinke strudel
May I know the potting mix?
I used ProMix organic garden soil combined with compost and espoma rose tone fertilizer. Happy planting 🌹
Thank you i learn diffierent recipe from different part of the world
@sowaibahguroalim6118 Thank you for watching ☺️
This is like evolved, extra fancy potkes!
Hi. What is the white powder you sprinkled on the roots?
Hello, it is mycorrhizal fungi. It promotes new root growth
Delicious
@hephzibagrace3456 thank you 😊
as a swiss i know this cake well, but this kind of frost i only saw once in a english mazine. it is very clever and delicious. thank you
I like that the cream cheese and less sugar than in traditional butter frosting, makes this a bit lighter and adds just a hint of tartness. I appreciate your kind words. ☺️🥄
meine hamburger oma macht den nicht mit mayonnaise sondern einfach essig und öl etwas brühe und noch etwas schinken oder ein gekochtes kalbsschnitzel. dann wurde mit gekochten eiern garniert und mit petersilie und kleingahckten rote beete wie ein windrad oben in der schüssel. bin selbst achtzig und mache den immer noch an heiligabend und mein ältester sohn inzwischen auch. danke, gutes rezept.
Das hört sich auch sehr lecker an! Dieser Salat wird in unserer Familie immer gerne an Silvester gegessen. Liebe Grüße ☺️
Thank you
What is the receipe
Hello 👋 you can find the full recipe in the description ☺️ happy baking!
👍👍👍
Thank you
Delicious
Thank you
Fun!
This is such a yummy jam.
Mhhhh
That looks so delicious!
Thank you 🤩
Thank you 🤩
Great job! Happy Easter 🐣
Happy Easter 🐰 🐣
New subscriber here. Thank you for your support
Hello and welcome ☺️
OhHHHHHHH Costco roses I bought mine too there every March This year i bought Henry Fonda & Ginger snaps & planted it , One in Ground one in pot BUT i never sock my Bareroot roses in water & i have 35 of them ..i just pull it out the bag throw out the soil comes with it trim a inch from the roots gives a Fresh cut also cut the canes about 2 inches too, then i planted it in freshly bought soil & then socked the hell of the soil with water at first & leave it alone for couple of days, then water it every 2 days just a bit for around 2 weeks till rose started up & settle in soil & NEVER fail ...but always make sure buy those ones with thick canes
They have been doing so well for us. I hope you, too, will have a successful growing season and many beautiful blooms 🌹🌹
Out of curiosity how big of pots do you use? I have 14 inch pots at the moment and my roses are starting season 2. Pots are just so dang expensive lol.
For these roses I used pots that are 16 inches tall and 17 inches across on the top. I agree, most pots are very expensive. I buy many of my pots used and then either whitewashe them, treat them to grow more moss for added patina or sometimes paint them. If they are plastic you can use certain techniques to make them look like stone or cement.
Very creative and a great alternative from those dyes you buy in the store.
Thank you, and so fun to make 😊
Very, very nice. Happy Easter!
Thank you! Happy Easter to you too! 🐇🥕🥚
OMG, MY FAVORITE CAKE!!! Healthy and good for you. I enjoy your videos, and everything looks so good.
Thank you so much ❤️
I ordered some bare-root roses from California. They came with no soil whatsoever. I was told to soak them in water for 12 to 24 hours. They had to be constantly watered for 3 weeks. The canes had to be pruned 4 to 6 inches. I now have 3 inch new growth all over the plant. I directly planted mine in the ground with a thin layer of mulch on top. Hopefully they'll produce blooms this year.
I purchased these roses at a store, but it is very common that when you order bare root roses from nurseries that they don't have soil at all. That is why it is very important to soak them before planting. It is a very good sign that your newly planted roses have a lot of new growth already. It is most likely they will have blooms this year. 😊🌹
That’s so pretty
Thank you so much 🌸
What were the first item you added? Peat moss? How about the 2nd bag? Chicken poop? Or bone meal
I used potting soil and mixed in some compost. I also added an organic rose fertilizer called Rose Tone from espoma. I sprinkled the roots with mycorrhizal fungi to ensure good root development. Happy planting 🌹
अच्छी जानकारिया दे रहेञ🎉🎉
Thank you 😊
I love your video, and the music was very relaxing. I plan to do roses in a container now that you made it looks so easy. Thanks for sharing.
Thank you very much for your kind words ☺️ I am glad you enjoyed the video and music. Happy planting🌹
Wow! this is gorgeous! Does the hyacinth planter need drainage holes? I would like o try this. Thank you
Thank you so much! I used glass beads (but pebbles work too) so any access water will collect on the bottom. Try not to water too much, it helps to sure a spray bottle.
@@thebusybavarian, thank you for the reply. I look forward to more plant videos
I notice you put coffee filters at the bottom of the container. Does it really work to help keep the hole from getting clogged?
Yes, it has always worked for me so far. It is actually so the soil won't get flushed out when the plant gets watered. 🙂
Wow those look so tasty.😮
Thank you ☺️
Beautiful , also the music!
Thank you so much ❤️
She's back!! What a beautiful center piece. Great video by the way.
🥰
YUM, send me some! Looks so tasty. I'm going to have to try this. As always, your videos are so entertaining and enticing.
Definitely try it! It's delicious 😋 thank you ❤️
Wow! Looks good. I bet it tastes even better than that butter you buy in the store. Another great video. I've learned so much from the Busy Bavarian.
Thank you! And it's so easy and fun to make! 😊
So nice!
Thank you 🌼 🌸
Very interesting. Thank you for sharing. Happy Christmas!
Thank you! Merry Christmas 🎄
Apfelstrudel is an Austrian pastry, not bavarian!
Bavarian and Austrian cuisine are very similar in many ways
☺️ *Promosm*
Ho cercato questa ricetta che avevo visto qualche tempo fa su youtube e non riuscivo a ritrovarla. Dopo tanto per fortuna ci sono riuscita. È la migliore che abbia visto finora. Io aggiungo anche i pinoli😊
That sounds delicious!
Non riesco a tradurre la ricetta in italiano, tu come hai fatto? Grazie della risposta😊
@@alessandrapaltrinieri4510 Sono andata un po' a naso,avendo già fatto lo strudel ma con la sfoglia.Piu' che altro ero interessata alla pasta strudel o pasta matta e all'utilizzo del burro anziché la carta forno
Ok, ti ringrazio!
Excellent!
Thank you 😊
Thank you! 🥰
Substitute coconut milk with? Thank you.
You could substitute the coconut milk with chicken or vegetable broth and add a splash of heavy cream or half and half at the end for extra creaminess.
@@thebusybavarian thank you so much, have a blessing day.
@@user-jt6hj1nb2f you're so welcome. Happy cooking!
❤
No ingridients shown on screen?
You can find the full recipe in the video description.
Cute video! What a great idea!
So ne Presse habe ich nicht aber ich könnte es gleich nachdem Kochen durch den Sieb ggeben
Das geht natürlich auch, ist allerdings mehr Arbeit. Es würde helfen mehr von dem Fruchtfleisch zu gewinnen wenn man die gekochten Hagebutten vor dem Sieben gut zerdrückt.
Oh, this looks so good. And the Brotzeitpolka is so funny. Thank you 😂
Thank you, we love to eat this cheese!
I am from Maine and we know our crabcakes/lobster rolls. These look fantastic!
Thank you so much! I appreciate your expert input 🤩
What a fun video! Do you make your own bread?
Thank you! Yes I make almost all the bread we eat, many different kinds. In the future we will have videos for bread making too
wow this looks so yummy! In India we have a cheese called churu which is very smelly like limburger! thank you for sharing this, I feel a connection with your videos we have different culture but food is universal
That's interesting, thank you for sharing. I will see if I can find it here and try it. I'm so glad you like my videos 😊 food brings people together ❤