Відео

great looking curry, and Hats off for trying it !

Never seen the local curry place fry basil leaf and cinnamon in my food, don't reckon I'll do this sorry

Thank you that was helpful. Though it was something like this but wasn’t sure 👌

We've ordered this dish as part of our takeaway tonight. Thanks for the video. Good to learn the name refers to the lime. 😊

Did you say "MAD"

The BEST Korma I have ever had , amazing , Thank you for your excellent video's.

Garlic before the onion? Doesn't that burn the garlic?

What sauce goes with it thank you

This isn't from scratch 😂 the moment you shown that jar, you got turned off. See ya 😂

Small Base Gravy Ingredients: 300g onions (about 3 medium-sized onions) 100g carrots 1 potato (130g) 1 green pepper 1 tablespoon garlic-ginger paste 1 tablespoon cooking oil (45-50ml) 1 teaspoon salt 1 teaspoon butter 1 teaspoon tomato purée 1/2 teaspoon garam masala powder 1 teaspoon mixed curry powder Fenugreek leaves (to taste) 2 cups water Instructions: Prepare the Vegetables: Peel and chop 300g of onions. Peel and chop 100g of carrots. Peel and chop 1 potato (130g). Chop 1 green pepper. Sauté the Vegetables: Heat 1 tablespoon of cooking oil in a pot. Add 1 tablespoon of garlic-ginger paste and sauté briefly. Add the chopped onions, carrots, potato, and green pepper to the pot. Add 1 teaspoon of salt and sauté until the onions start to caramelize. Add Water: Add 1/3 cup of water to the pot, stir, and cover with a lid. Cook on high heat, stirring occasionally to prevent burning, until the vegetables are soft. Blend the Mixture: Once the vegetables are soft, transfer them to a blender. Blend until smooth. Return to Pot: Return the blended mixture to the pot. Add 1 teaspoon of butter and 1 teaspoon of tomato purée. Add 1/2 teaspoon of garam masala powder, 1 teaspoon of mixed curry powder, and fenugreek leaves to taste. Add More Water: Add 2 cups of water to the pot. Stir well and cook on high heat until the gravy thickens and bubbles form on top. Final Consistency: Ensure the gravy has the right consistency-not too thick or too thin. Adjust the water quantity if necessary to achieve the desired consistency. Finish and Serve: Once the gravy reaches the perfect consistency and color, turn off the heat. Your small base gravy is now ready to be used in various curry recipes.

Really amazing recipe bro

Stunning curry! Thank you

I made this last night. It was amazing, thanks Syed

Must smell amazing!

How would shallow frying work with the puri Syed? Made your chicken chaat this evening and oh my word! I think I want to marry you, just for the chaat though if you know what I mean 😂😂😂

Wonderful chef 👌

Oh my days! Chef that looks magnificent! because i dont have all ingredient tonight ima make this in the week, You gotta come back brother.

Chef i am a newcomer to your channel and after 10yrs of copying BIR recipes from so many channels none of your recipes ever showed up on my screen until a few days ago and i really want to subscribe to your channel but you dont post anymore, i hope you are still with us and nothing has happened to you for you to stop posting your fantastic recipes but if you are good (And I hope so) then please come back 👍.

Thanks brother👌

Fantastic stuff brother and please come back.

10yrs looking on her for BIR recipes and never came across your channel untill now??? anyway wonderful video my man👌👍

Have you shown how you make your kitchari?

Made this many a time absolutely lush. Thanks chef

OMG I want to make this right now!

Where’s the vinegar!

That noise pot scrapping aluminium is horribl e plus How healthy is using aluminium

You have to come back on UA-cam, your recipies and stunning! Thank you.

What is the difference with this and Chicken Tikka balti?

Yummy!!

Thank you so much.. will be making this week with veg korma.. my absolute favourites ❤

Wish the background music could be turned off

Great video and straight to the point thanks for sharing! Could you use marj instead of butter I did put some ghee in?

Probably the greatest phall recipe out there. I love this so much, made it every month for the past 3 years 😅 Hope everything is good in life mate ❤

You should always use rubber gloves - all the hair on your arms is very unappetizing and something can always break off and fall into the food. Sorry.

How much water?? As looked at the transcript which looks misleading

Those things are so addictive... 😋

Hi chef. Really loving your channel your recipes look amazing and will be trying some this weekend. ❤

Good job mate

What a wonderful channel! Thank you.

Could you give me the recipe of the other gravy with the spices at the end please?

Just cooked this, simply outstanding, best on youtube by a mile! Thank you!

Could I please have the receipe as this looks amazing, Definitely want to try it, Thank you

What was that last ingredient you added when adding the whole garam masala?

Hi Brother, I made a small pot of your curry was really nice. The question is I want to ask you if I want to make this curry for 20 people what shall I do? Thanks. Looking forward to hear from you.

Awesome

Very nice ❤

Do you have a recipie for the pre cooked Chicken?

I'm trying this with paneer instead of meat

Probably one of the best Indian recipe channels on UA-cam, you recipes are exquisite, simple to follow and ingredient's you use can easily be sourced ,thank you so much for sharing your videos with us ,greatly appreciated

Shame on you ..Misty if you 😮 are going to make Bhuna prawn on Puri don't cheat make the puri...yes people know the difference...