Відео

If you use a blender again, you've gotta blend in smaller batches, and ALWAYS use a towel or a couple of napkins on the top, lol. Adding cognac and a bit of cream sherry will elevate the flavor greatly (not cheap though, which is why I don't make seafood bisques often). I like a touch of cayenne and white pepper as well, for a subtle background tingle. And you can fortify that stock a day ahead, yum! You probably know all of this by now (video is 3 years old), but maybe someone else reading will benefit, heh. Great way to make a quick version when you're in a bind though, and want to satisfy a craving fast! :0)

good looking dish!

I want to try making this soon! Looks delicious

Cooks beware. The written recipe says to use tablespoons of the Better than Bouillon lobster base whereas the video says to use teaspoons. I followed the written directions and had to dump the bisque and start over as it was too salty. Otherwise it is a great recipe with or without lobster meat added to it😊

I put cumin in .mines takes the flavor over the top

Excited to try this !

Cheers Konye..I live in Cambodia..I just found the Lobster base here in Phnom Penh...Cant wait to make this!🦞

Dude I got all the ingredients in the caption you using something else in the video 🤦🏽‍♀️🤦🏽‍♀️now am confused

You’re the man

Im a New England girl. Great job on the video. You need an immersion blender. Also chopping the veggies in the MirePoix much smaller will help you. Or roasting them and then using immersion makes for a very smooth bisque.

Just blend in 2 batches. Nice work, though!

One of my favorite dishes

Thanks , I’m canning tomato soup and was thinking of adding lobster base. Let cool before blending. And I roast my veggies in the oven to bring out the sweetness. I’m following you now!

💯💯💯

Looks delicious

I made this dish on Saturday. My boyfriend and I smacked our lips with each bite. I can't wait to make it when we entertain family and friends!!!

Yo bro your sh*ts elite keep on going

I made this for my mother on mother's day. Thanks for the recipe.

Looks fantastic ❗

You don't use tomato 🍅 sauce. Instead use a seasoned beef gravy. Thank me later.!!!!

Looks delicious! I’m making some today. New subscriber.

😋😎🏆🙏

Looks good

you didn't make these cheese sweet.

Never seen empanadas baked this is a healthier way definitely! Does it still have the nice crunch and flake? I’ve thought of air frying it instead of using so much oil like they’re traditionally made

I made them tonight and loved the filling especially the thyme but wasn't a fan of the Goya dough but I bet homemade dough would make this way better, that filling tho, thx

I'm going to try this tonight thank you so much.

I like your take on these empanadas 🙂 I need to try this recipe

Yummy! 🤤

Ay looks nice

Nice gonna cook this for my bf

What kinda cheese u used? Parmesan, cream, guyere, and what's the other one?

I would use a stick blender instead of a regular blender

Viral haha haha. 53 views.

Looks awesome man

𝘱𝘳𝘰𝘮𝘰𝘴𝘮 😄

I might have to try this

Hi my friend,..woow that's amazing cooking & look yummy too💖👌, absolutely inspiring & awesome pasta🍝 recipe🌶🥬🍅. Thanks for sharing!👍@😍gracias🤗

man that looks good

Im loving this video bro crazy

Can you please provide us the full recipe? Thanks?

Can you use olive oil for scallops

Good job on this dish! I’m sure you’re channel will grow to the heights of a skyscraper

This recipe looks delicious I will make it thank you and May God Bless 🙏

I never cook pasta with oysters sauce and fish sauce is it’s Italian cook

Heard great things about that fish sauce enhancing dishes!

Great camera and good delivery. Congratulations, want to see more.

Awesome looking dish and not too complicated. I bet it tastes as good as you say it does.

Imma have to try that!👀

Making this tonight