Відео

なんやねん

No rebento, no hay like

Quite amazing. I have learned a very good lesson from this video

Je peux avoir la recette de cette vidéo stp

Anyway return the favour

How about if I use self-raising unga instead of kuongeza powder?

Our Lovely Chef😍 Amazing Recipe👌🏾💯

Woow

😍😍

The best ❤

Ntatoa wapi plain nature yoghurt?

Red paste🤔🤔🤔

What is the red paste

😍😍😋

Is the fish wet?

Yummy yummy 😋

Yummy 😋

Pin 📌

Wanna try this.. thanks for sharing 😋

😍😍😋

Thanks,if I want there soupwat are procedures

Coucou salut j'adore tes vidéos que tu fais

You taught me something valuable than wgat I did in campus for 5 years

Yummy 😋

I must try it

Thank you

I'm gonna try ❤I love it 😍

What type of string are you using

This and your favorite beverages and that is breakfast

Yummy when you sprinkle some light powder cinnamon on top of the icing

Pillsbury Rolls?

IT GIVES A WHOLE NEW MEANING OF THE WORD "PINCHING THE LOAF?"

The granny doesn't care as long as she got one she's sharp

Sorry dude granny didn't know

Granny, tired of the inebriated fools.😂

Nice but that sugar for me is too much but awesome video

😂😂

Well done nice one will try it out

Why is egg not used here and gelatin

Thumps up !!! Please like how many days can it last. I will like to turn it into commercial purpose. I mean by sealing it .

wooow

Thanks for the recipe

Did you dry the potatoes with a cloth or you just fried direct??

Is it a must we add eggs or could be optional? What can I substitute?

Please advise on the size of the measurements used in all ingredients

Looks yummy 😋

Please may I know they gradient

I tried this method and the chapatis were nicely layered

Am from facebook,go go girl❤❤❤

Thank you so much Ruth. Kindly help, how much plain yorghut do we add?