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Grounded by the Farm
United States
Приєднався 14 сер 2019
Grounded by the Farm is a podcast & website that share conversations with farmers about the foods they produce with people who have an interest in food origins. You can learn more on groundedbythefarm.com
Step Inside the Cut Room: The Art of Whole Animal Butchery
If like me you enjoy knowing more about your food, get ready. I go into the cutting room at Bolyard's Meats as Bob Komenetsky and Faith Beasley break down beef! They show us the different cuts of beef and explain their uses, including juicy ribeyes, flavorful short ribs, and a lesser-known gem called the Bavette steak. And if you've ever wanted to know how to make beef bacon, well, they've got you covered!
Whether you're a cooking enthusiast or just curious about where your food comes from, this episode will give you a behind-the-scenes look at the fascinating art of whole animal butchery. So grab a snack, sit back, and get ready to indulge in the mouthwatering world of Bolyard's butcher shop! Don't blame us if you start craving a big, juicy steak. Enjoy!
Get more info at groundedbythefarm.com/farm-to-counter/
The podcast is in all the apps and listed here on UA-cam as well!
Our Website
You are on GroundedbytheFarm.com which is our hub for photos & videos, blog posts, show notes, podcasts are here and more. You can even get new content emailed once a week as we publish by subscribing.
And Libysn is where we host so we can also be found there groundedbythefarm.libsyn.com/
Follow Us on Social Media
We've been having more fun with Instagram recently and it probably shows. But we enjoy all the channels really. Where are you?
Groundedbythefarm_ on Instagram
TikTok @groundedbythefarm
Grounded by the Farm on UA-cam
@groundedbythef on Twitter
Grounded by the Farm Facebook Page
Whether you're a cooking enthusiast or just curious about where your food comes from, this episode will give you a behind-the-scenes look at the fascinating art of whole animal butchery. So grab a snack, sit back, and get ready to indulge in the mouthwatering world of Bolyard's butcher shop! Don't blame us if you start craving a big, juicy steak. Enjoy!
Get more info at groundedbythefarm.com/farm-to-counter/
The podcast is in all the apps and listed here on UA-cam as well!
Our Website
You are on GroundedbytheFarm.com which is our hub for photos & videos, blog posts, show notes, podcasts are here and more. You can even get new content emailed once a week as we publish by subscribing.
And Libysn is where we host so we can also be found there groundedbythefarm.libsyn.com/
Follow Us on Social Media
We've been having more fun with Instagram recently and it probably shows. But we enjoy all the channels really. Where are you?
Groundedbythefarm_ on Instagram
TikTok @groundedbythefarm
Grounded by the Farm on UA-cam
@groundedbythef on Twitter
Grounded by the Farm Facebook Page
Переглядів: 130
Відео
Growing a Farm to Supply Beef Locally
Переглядів 2211 місяців тому
Our conversation with David Price from Price Family Farms who supplies beef to Bolyard's Meats St. Louis' only whole animal butchery. Get more of the story groundedbythefarm.com/farm-to-counter/
Deliciously Responsible: From Farm-to-Counter at Bolyard's Meats
Переглядів 1711 місяців тому
Farm-to-counter may not be a thing for most of us, but it is a service that Bolyard's Meats delivers all the time. Bolyard's is a butcher shop that works directly with farmers on the beef, pork, lamb, poultry and more. And in a really unique spin, you not only buy fresh from the farm meats at the meat counter, but you can get a great meal too. And you can eat that while watching the butchers at...
Tapping into Fresh & Seasonal Cooking: A Convo with Chef Zane Dearien
Переглядів 2111 місяців тому
As we change seasons, we're talking seasonal foods with chef Zane Dearien at a unique restaurant in St. Louis' Central West End Bowood by Niche. The restaurant is paired with a garden center, providing a perfect patio environment to enjoy a relaxed meal with friends and family. Our conversation focuses on the importance of utilizing seasonal foods and the on-site herb garden at the restaurant, ...
Getting the Freshest Herbs at Bowood by Niche TOUR
Переглядів 1911 місяців тому
How do you up the flavors as you cook? Fresh cut herbs are one of the easiest ways and that's why we went on a rooftop tour of Bowood by Niche with executive chef Zane Dearien. From basil and thyme to lavender and mint, they uncover an array of vibrant and aromatic herbs thriving in this urban oasis. Zane tells us the gap he plans to close soon for a favorite herb as well as teaching cutting te...
Artisan Cheddar from the Farm: Cheese Curds & Conservation
Переглядів 12Рік тому
Cheese farmer made be a made up term but when you make artisan cheddar cheese from the dairy cows you milk, it seems fitting! This episode we visit David Hemme, a Missouri dairy farmer who began making cheese seven years ago! The Hemmes are committed to "better from the beginning" and the result is incredibly tasty products with an eye on the future. We cover all the topics from cheese curds di...
Cheese curds & cheddar at the farmstead FOOD TOUR
Переглядів 46Рік тому
From the moment you step foot in the @hemmebrothersaccess5847 Hemme Brothers creamery, you'll be captivated by the bright, clean surroundings that are crucial to the cheesemaking process. David sheds light on the importance of the red floors, explaining how they help identify even the tiniest speck of milk or cheese curd out of place. We get in the cheese cave to talk agin, smoking and flavor e...
Cahokia Rice and the River: Intertwined Story of Improvement & Adaptation
Переглядів 40Рік тому
Did you know that rice is grown in Southern Illinois where the Ohio River meets the Mississippi? And there's actually a rice that has been bred to deliver a higher protein content that makes it low glycemic too! We talk with farmer Blake Gerard of River Bend Farms about the unique challenges of growing rice, how he came to grow and market an enhanced variety of rice, and some of the ways it's g...
Working with Water to Grow Rice in Illinois - Farm Tour
Переглядів 75Рік тому
Blake Gerard of Cahokia Rice shows us around some of his rice fields and helps us understand how he controls water on the fields, some of the waterfowl and more. The full 43 minute episode will go live on podcast platforms everywhere at 6:30 am Wednesday, August 16, 2023. Groundedbythefarm_ on Instagram TikTok @groundedbythefarm Grounded by the Farm on UA-cam @groundedbythef on Twitter Grounded...
Beyond the Ordinary: Wagyu Beef's Unmatched Tenderness and Marbling
Переглядів 45Рік тому
The marbling of wagyu beef adds benefits to the tenderness and flavor that makes it stand out according to Jeff Swanson. We visit Jeff & his family in Adams, Tennessee just an hour or so from Nashville. We delve into the history and flavor profiles of this extraordinary beef in this episode. Find out what makes wagyu different on the plate as well as the pasture as we hear the history of the ca...
Where wagyu beef comes from -- FARM TOUR
Переглядів 170Рік тому
I've heard lots about wagyu beef on the plate, but what about the farm/ranch side? Not so much! Appreciate Jeff Swanson showing us around SouthwindS cattle in Adams, TN. Just outside of Nashville, near Springfield and Clarksville, where they sell beef direct to customers. We see the cattle, talk about what they eat, how the Swansons have been building the operation and some of the sustainable p...
Cultivating Curiosity: Food and Farm Books Janice Recommends
Переглядів 21Рік тому
So often, a podcast interview opens up whole new areas of discovery and here, food and farm books can help provide additional depth. In fact, the last few episodes opened that curiosity for host Janice Person who jumped on a friend's book recommendation. Now Janice shares recommendations for 10 books in the food and farm space! The books Janice talks through here are: To Boldly Grow: Finding Jo...
Revitalizing Native Foods & Farming at Ramona Farms
Переглядів 24Рік тому
We continue discussions about food and farm on the Gila Indian Community in Arizona. In this episode we talk to Terry Button about the work he and his wife Ramona are doing at Ramona Farms. Terry shares some of the foods the Pima people have eaten for generations, sharing the roles of corn and tepary beans and some of the foods that can be foraged in the desert. Sourcing heritage corns from fri...
Farming on the Rez & Unique Corn in Arizona FARM TOUR
Переглядів 65Рік тому
With our latest podcast & video, we are visiting Terry Button in Sacaton, Arizona. Terry show us around the family farms that are in the Gila River Indian Community. He and his wife Ramona grow several heritage crops of the Pima people tepary beans, four different types of corn as well as some mainstream crops like cotton, hay and wheat. The full 40 minute episode will go live on podcast platfo...
Digging Up Ancient Desert Farming Practices
Переглядів 40Рік тому
Digging Up Ancient Desert Farming Practices
Uncovering the Untold Past of Prehistoric Canals TOUR
Переглядів 82Рік тому
Uncovering the Untold Past of Prehistoric Canals TOUR
The Farm Willing to be Your Backyard Garden & Event Space
Переглядів 13Рік тому
The Farm Willing to be Your Backyard Garden & Event Space
54 Things Growing on One Farm!? FARM TOUR of @mortimerfarms9811
Переглядів 31Рік тому
54 Things Growing on One Farm!? FARM TOUR of @mortimerfarms9811
Rich Flavors and History of Midwestern Vineyards
Переглядів 25Рік тому
Rich Flavors and History of Midwestern Vineyards
Frost Damage and Recovery: A Vineyard Tale FARM TOUR
Переглядів 56Рік тому
Frost Damage and Recovery: A Vineyard Tale FARM TOUR
Homeless to hopeful: How urban farming is changing lives in an Iowa shelter
Переглядів 60Рік тому
Homeless to hopeful: How urban farming is changing lives in an Iowa shelter
Growing food at a homeless shelter FARM TOUR
Переглядів 131Рік тому
Growing food at a homeless shelter FARM TOUR
Could Cricket Farming Be the Next Big Thing?
Переглядів 19Рік тому
Could Cricket Farming Be the Next Big Thing?
A cricket farm? The Cricket Lady gives us a FARM TOUR
Переглядів 713Рік тому
A cricket farm? The Cricket Lady gives us a FARM TOUR
How Our Family Holiday Food Traditions Have Shifted: A Conversation with My Mom
Переглядів 14Рік тому
How Our Family Holiday Food Traditions Have Shifted: A Conversation with My Mom
Holiday Foods and Traditions: Stories from Listeners & Friends
Переглядів 13Рік тому
Holiday Foods and Traditions: Stories from Listeners & Friends
Life Beside a Cranberry Marsh: Smoothies, Ecology & a Cran-Baby
Переглядів 15Рік тому
Life Beside a Cranberry Marsh: Smoothies, Ecology & a Cran-Baby
Updated: Pumpkin Patches and the Passing of Time
Переглядів 13Рік тому
Updated: Pumpkin Patches and the Passing of Time
Beekeeping and Building Leadership Skills at Sankofa Farms
Переглядів 15Рік тому
Beekeeping and Building Leadership Skills at Sankofa Farms
Progress around Sankofa Farms with Kamal Bell FARM TOUR
Переглядів 74Рік тому
Progress around Sankofa Farms with Kamal Bell FARM TOUR
My whole point in coming here was to see if you had been successful with your paw paw leather. I'm so glad I took the time to check this out! Thanks for your sacrifice, and for passing along your lesson.
Not a Mexicola. It's a Mexicoa Grande. Entirely different.
How long do they grow them on farms to get a root that size?
Nice family 🎉🎉❤❤ my sumpose pless jopha
Thanks for sharing Janice. So funny.
I'd love to get more details about how he made the transition work how was he able to keep up with the farm and sounds like another job.
He has a full time job as a professor so he has a lot of flexibility in the summer. That's been a key difference. Also other coop members provide labor and financial resources.
I'm not too far from their Farm and maybe I'll run into them one day....?? Often wonder if she really is "like" in her videos.... She's the glue of their Family.... Now a days it's rare to find Women like her.. Good Peeps......be well.
How did you catch those crickets?
*Promo SM*
I love crawfish 😋
❤
'Promo sm'
Your thumbnail is grasshopper!
well that's embarrassing! I couldn't get closeups on the farm so searched stock photos and this SAID it was a cricket. Help me understand the difference... I'll update this!
any chance you can tell me is this one a cricket... I looked for the differences on Google in body shape, etc and this seems more crickety
Thank you for this great video!
Thank you for sharing
Watching the Family and Farm grow has been very encouraging
Agreed! Having had a chance to see it over the years, makes a big difference. Tough obstacles some times, great celebrations others.
Hi Tony! Curious what was the 2021 chefs favorite caprese tomato? Also, same question but favorite consumer heirloom? I'm starting my tomatoes from seed 1st time this year! 🍅👩🌾
Hey Karen! Thanks for listening! Will get your questions to Tony so he may add an answer or if he emails me a reply I will bring it back. One thing I'll mention, I find growing hybrid tomatoes from seed much easier than heirlooms. They are bred for better stress resistance now and find it challenging already to grow from seed. I find the All-America Seed selections a great way to go usually. The group that over sees the selections visits all the seed companies and looks for plant growth and great taste! You can see some of the tomatoes they recommend here all-americaselections.org/search-results/keyword/tomato/search-in/product/cat-in/all/search-other/product You can also find various ways to filter... for instance, I love having a few containers on my deck. all-americaselections.org/winners/ and you can even find out where to buy the seed. jp
👍👍👍OK
That's my aunt and uncle and cousin
Really? They are neat folks. Always enjoy a visit with them. Have been to their farms in NC and FL both!
Dang...This woman and ger cacleling. Everything is not THAT funny. Had to shut it off!
Don’t bother her
Agreed. We made the plan a week or two in advance. Wouldn't just show up!
Super 👋🇹🇩❤️
👍👌🇨🇦❤
It does a heart good to hear all the laughter 🤣👍👍
it did our hearts good to enjoy all that laughter too!
Thak you for this video. I watch every one of Meredith's videos. What a great family. Watching from, Kokomo, Indiana
Thank you for coming over! Hope you find this site interesting too!
Any friend of my Meredith,is a friend of mine, loll praise Jesus amen, thanks BigAl California. Merry happy Christmas, thanks BigAl.
Thank you!
Just subscribed, I seen you had Meredith this farm wife, and I’ll give you a look see, thanks BigAl, I love the laugh , praise Jesus grace Christ amen 🙏 BigAl California.
We had so much fun! Both of us more focused on enjoying the time for the first couple of hours LOL! Then I was like, I better get a podcast recorded cause I have a long drive home! LOL
🙂
Merdie & her family are salt of the earth kinda folks. I'm always watching This Farm Wife. Y'all Take Care and God Bless
They truly are.... I always felt it from her videos, so nice to see the real in person.
Awesome video I've never seen the farm like that before..
Really enjoyed this keep it up
Cows all laying down must be bad weather coming
there was a weird front coming through.
And the fish are biting
Thank you for the awesome video! Happy Holidays!
Happy holidays!
That middle gray horse is pointing its left front leg , is it lame?
Not sure why the horse is doing that but they were all walking around fine.
Very nice of the Bernards opening thier home to you. Great little cast
And I thought Bonnie was too old to race look at her go ……. Lol
She was on it! finally got tired enough to get back on but she was having a big time racing us!
You need the phone app to tell you what the trees are until you get to know them.
Those are great! I use one for identifying weeds too!
I Meredith,love the show reminds when my uncle had the farm in northern minn and i use to help him .Keep up the good work Bryant Morinville from South Milwaukee Wisconsin
Thanks! They sure work hard!
Bom dia pessoal 🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷
Great that you met Bernard's and a great video too. Enjoyed seeing their farm from a different perspective. Thanks for doing this!
I can always recognize a dogwood, you can recognize by its bark. Meredith doesn't realize what a celebrity she is. She makes me feel like I know a movie star. Been following her and her family for years now.
I love how she talks to the camera like she's just talking to one person who's watching... and we all feel like that one she is talking to!
Remember the show when you were there 😉 I watch all hers
We sure had a lot of fun laughing and talking that day!
Just found ur channel ☺️ Heard the farm wife love channel be checking your s out
I follow the Bernards enjoy the videos I'm wondering what the little town is in North Carolina they live by I've been looking at the atlas and I was just wondering the general location and what part of the state they're in.
I forgot to say I live 10 miles in from the West Coast of Wisconsin.
They live in Milton, NC on the VA./NC. Border. Near Danville, VA
@@hotmess1971 thanks I found it on the map.
Bjr petit coeur vue ta vidéo cet super jolie petit coeur je voie ta fille qui conduit tu les enbrase tes enfants de ma pare de Bernard petit coeur je voie il fait beaux cher toi en Amérique je te donnerai mom numéro de tel de mon portable petit coeur passé une bonne soiré ton copain Bernard vie toujours seul dur pour moi petit coeur je t'aime je t'aime de tout mon cœur petit coeur bis de ton chéri Bernard de carentan les marais base Normandie France
This Was Such A Treat To See! Been a follower of The Bernards for over 3 plus years and always fun to be out on the Farm with them and their Families and Guests! Appreciated that You all made room for this knucklehead to ride along! Cheers From Ohio
Thanks! I watch every video Merideth Makes! I love that lil Family
such a neat family and always something going on!
That was beautiful 😍. Merry Christmas to you all and Keepsafe.
Very great 👍 video
I Watched you on This Farm wife. Congratulations. Im looking forward to your new channel.
thank you for coming over! So excited to be out on farms again. Hope you enjoy what I do.