Potato Samosas • How To Make Samosa • Potato chickpea Samosa Recipe •
Go on treat your self and Learn how to make this classic Bengali / Indian street food starter in the comfort of your own home. Crispy, Crunchy, flaky, and delicious pastry filled with a spiced potato and chickpea mixture. Perfect for Eid, Ramadan and iftar parties or even for a sneaky treat for yourself. Try this deep-fried potato stuffed snack that is perfect for veggies, vegans and meat lovers alike!
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A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.[1] It generally consists of a fried triangular pastry shell containing a savory vegetarian filling made with potato, onion, coriander and green peas. Paneer and meat versions are popular as well.
Perfectly and uniform looking samosa comes from the right samosa folding method and technique. So I am sharing here how to fold a Pre-made samosa sheet to make a perfect samosa.
Potato & chickpea Samosas
Which Samosa Sheet is best?
You can choose a samosa sheet based on the type of samosa you want to make. The most common samosa sheet that you get in the market is rectangular in shape. I personally prefer to use samosa sheets from a brand known as Spring Home TYJ Spring Roll Pastry 30 Sheets 550g
How to Stop Samosa sheets from Drying Up
The most common problem while folding samosa Patti is they dry up super fast. The trick to stopping samosa sheets drying up is as soon as you take a samosa sheet out of pack take out the required quantity and then wrap it in damp cloth that way your samosa sheet will not dry up and you can fold samosas evenly and properly.
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