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Whiskey Uncut
Приєднався 18 лют 2022
A podcast about all things whiskey and plenty of things that aren’t. Paul from Malt Mondays joins forces with James, the shark doctor, to bring you this weekly show all about why we love to drink, share, and enjoy.
How to Start Whiskey Collection & When to STOP Buying More!
Your complete guide to building a whiskey collection and how to tell when it's done!
To support us, visit www.patreon.com/maltmondays
Thank you!
#WHISKEYPODCAST #BOURBON #WHISKEYTUBE
* Disclaimer: We ALWAYS disclose if bottles were provided or purchased by us, and we will NEVER under any circumstances give a positive review or impression of a bottle that we don’t legitimately enjoy, regardless of whether or not a distillery provides that product for free. *
To support us, visit www.patreon.com/maltmondays
Thank you!
#WHISKEYPODCAST #BOURBON #WHISKEYTUBE
* Disclaimer: We ALWAYS disclose if bottles were provided or purchased by us, and we will NEVER under any circumstances give a positive review or impression of a bottle that we don’t legitimately enjoy, regardless of whether or not a distillery provides that product for free. *
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Відео
Moonshine is AMAZING! | Whiskey Uncut Podcast
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Moonshine is AMAZING! | Whiskey Uncut Podcast
Bourbon Awards, Do They Matter? Stagg Jr. VS Elijah Craig BP | Whiskey Uncut Podcast S3:E3
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Bourbon Awards, Do They Matter? Stagg Jr. VS Elijah Craig BP | Whiskey Uncut Podcast S3:E3
Cheap VS Expensive Bourbon in Cocktails | Whiskey Uncut Podcast S3:E2
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Two Souls Spirit's 8 yr. Wheated Bourbon (Finger Lakes Distilling) Review! | Whiskey Uncut Podcast
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Two Souls Spirit's 8 yr. Wheated Bourbon (Finger Lakes Distilling) Review! | Whiskey Uncut Podcast
Why ‘Dusty’ Bourbon is Better & Chat GPT | Whiskey Uncut Podcast S3:E1
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Why ‘Dusty’ Bourbon is Better & Chat GPT | Whiskey Uncut Podcast S3:E1
Top 5 Whiskeys Season 2 | Best Whiskeys 2022 | Whiskey Uncut Awards
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Top 5 Whiskeys Season 2 | Best Whiskeys 2022 | Whiskey Uncut Awards
The BEST WELLER Whiskey!? Tasting ALL of THEM! Whiskey Uncut Podcast
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The BEST WELLER Whiskey!? Tasting ALL of THEM! Whiskey Uncut Podcast
Weller Special Reserve vs Weller 12: Weller Showdown Pt.1 | Whiskey Uncut podcast
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Water in Whiskey, Should You Add Some? | Whiskey Uncut Podcast
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Water in Whiskey, Should You Add Some? | Whiskey Uncut Podcast
New Riff Balboa Rye Review | Whiskey Uncut S2:E6
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New Riff Balboa Rye Review | Whiskey Uncut S2:E6
Best Irish Whiskey Showdown! (Blue Spot, Green Spot, Yellow Spot, Red Spot) |Whiskey Uncut Podcast
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Best Irish Whiskey Showdown! (Blue Spot, Green Spot, Yellow Spot, Red Spot) |Whiskey Uncut Podcast
How To Drink Bourbon: Whiskey On the Rocks vs Neat! | Whiskey Uncut Podcast
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How To Drink Bourbon: Whiskey On the Rocks vs Neat! | Whiskey Uncut Podcast
J. Henry Bourbon: Patton Road and Limited Edition! | Whiskey Uncut Podcast
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J. Henry Bourbon: Patton Road and Limited Edition! | Whiskey Uncut Podcast
Eagle Rare, the PERFECT BOURBON?! | Whiskey Uncut Podcast
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Eagle Rare, the PERFECT BOURBON?! | Whiskey Uncut Podcast
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The BEST Wild Turkey Bourbon is… 101 vs Kentucky Spirit vs Russel's Reserve | Whiskey Uncut Podcast
Whiskey Uncut Podcast - Season 2 Trailer
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Whiskey Uncut Podcast - Season 2 Trailer
Great video. I started about 1.5 years ago with a four roses yellow label. Almost a year in, I fell victim to the allocation hype and spent a ton on harder to find bottles, and usually being disappointed once I tried them. Now that my selection has passed 40 bottles, I’m finding that I don’t visit stores as often, and when I do, I will pass on things that I would’ve never thought about leaving 5 months ago. I’m to to the point now that private selects of standard shelf options seem to be the most interesting since they bring new light to some already stellar options without inflating the price to ridiculous levels like what happens with allocated products
Absolutely fantastic video. This is in line with the advice i give people in the store when they are new to whiskey.
I only buy whiskey as an investment. I actually do not drink. I buy three to four bottles a year. I buy only MacCallan. The 12 ,18,25 year old Cherry oak of that year. I normally can't swing the 30 year old financially . That's really it. I have a couple other MacCallan randoms but that's it. I am sure if I did drink I would have a lot more to taste.
This really hit home . Great topics. I too have spreadsheets of the bottles and fill levels, vintages, tasting notes etc. One tip is to decant to a smaller bottle when you open something really good. That way it’s saved and you dont feel bad drinking it. If you love it , buy two. This year I’ve purchased the fewest bottles I’ve ever bought (4) since starting my “hobby”. I’m in Florida and the bars mainly have bourbon and a crap selection of single malt scotches. For me FOMO is real. But even worse is fear of not being able to get that bottle that you prize ever again (discontinued /price). So many of these bottles sit in the dark. Now I just had my 25th anniversary. Did I celebrate with any bottle? No. Mainly because my wife doesn’t drink. I had my 50th BD. Didn’t open any bottles. I’m saddened to realize this . Like you say so many “special” bottles and none are THE bottle. I had way more fun in my early yrs of collecting. I have @100 SM bottles. And then there’s the blends , bourbons and rums. My wife can’t imagine why I still buy bottles and don’t drink them. I actually do. But I open cheaper ones. Of course I’ve had good bottles over the years but I’m reluctant to open one unless I have a “back up”. I think this kind of thing isn’t talked about by other reviewers. I find it fascinating that we all have one issue or another when it comes to our , yea excessive collections. Thanks guys for the video.
Some Weller special reserve that I have had has what people describe as an earthy note. It’s almost reminiscent of a mildew type flavor. Some batches are more prevalent than others with this note. There are certain batches that it’s barely there and these are the ones that get peoples attention.
Is (peated) that moldy barrel funk taste?
When I first started collecting, I would purchase things experienced drinkers recommended. I have realized now I do not like proof, and so I might take their advice on a brand however, I always go down below 100 proof. So I would say to new collectors know your happy proof point.
Good point. I do think online reviewers obsess about cask strength. Yes it is a unique way to enjoy and have more control of the abv and even get the most out of a bottle. But you need to develop the skill to do this or you’re wasting your money to a certain degree. Some offerings are great at CS. I however prefer @46 abv tbh. I will add that a positive of CS is they keep for a much longer time opened with out losing much of the profile. I’ve also found out I prefer my sherried scotches to not be at cask strength. I enjoy those at much lower abvs as opposed to peated scotches which I like more at higher proof.
You're not wrong at all. A little cynical but but not qrong. I've got a decent collection of Scotch and ECBP and local NY 100% rye and American Single malt etc. My buting has dropped off in 2024 to 10% of what it was in 2019 and 2020. When yhey aniunced the tarrifs on Scotch I was a little worried. Today I continue to check out 2 or three web shops to see what's new and i take the drive to hunt when i have 2 hours to kill. If i get lucky yo find something new at MSRP great, if i find a store pick that's interesting, great. But i dont care anymore. Its just whisky and if my kids find the collection valuable when I'm dead, great. They could drink it or auction it off. My problem is that with so many bottles open i rarely find the need to open a new score. And if I do the chances of being disappointed are 50/50. It's never quite as good as the hype and its worth more sealed. The only solution is to buy 2. Its an interesting hobby and i got into it simply to learnabout the market. Why are there 250 different bottles of whisky at the store amd one is $25.00 and one is $25000? WTF? Thansk to whiskeytube I now know .
Jimmy Russell keeps his (personal) Rare Breed in the freezer. He also thinks adding ice or water to whiskey is a mixed drink. 🙂
I would suggest joining a Whisky Bottle Subscriber Club that send you a bottle a month as a good starting point as well... you get a variety of bottles styles and tastes thats how I started mine and im still in the Club but im also out and about buying what know and what to want try, plus watching WhiskyTube helps in what I want to try, and yes not finshing bottles is hard but smart
Great discussions. Really enjoy your disvussions. Reminds me of conversations I have with Whiskey heads.
Awesome video. Alot of great wisdom here. This is what more people need to talk about.
Wisdom might be a stretch, but we appreciate the sentiment 😁
@@whiskeyuncut nope too many you tubers dont discuss limiting purchases or give negative reviews due to being scared they wont get samples, etc by offending distilleries. The hunt can get crazy being in FL is crazy I keep finding high end bourbons after I saw I am gonna take a break. Just found 3x russels 15 for msrp .....what to do.
@@durzagon88 Yeah we strongly hope that Buffalo Trace and Macallan don't listen to our show too closely for exactly that reason 🤣 We wear our opinions on our sleeves a little too much to get samples of some of our favorite whiskies
I agree with all of these comments. You guys gave great advice for new enthusiasts. When you first start out, it’s easy to feel like you have to try everything, particularly if you are researching via UA-cam, podcasts, etc. These are great guidelines to combat that.
Finding the balance of trying lots of things and not giving into thr zeitgeist isn't easy!
Open bottles don’t go bad. Just decant them into an 8 oz bottle once its below 25%.
Oxidized whiskey changes flavor. Good or bad can be preference and on an individual whiskey basis but open bottles do change, and they change faster the emptier they are. Decanting into small bottles is the best method to preserve your flavors 👍
Great content with great insights. Too good to have less than 400 subscribers???
Exactly what I was thinking
Thank you. You can help us change that, share with your friends!
The first scotch i bought is a 14yr glen fiddich that has all the character of dish soap. Wondering if i should just stick with the japanese suntory/nikka’s instead of moving into scotch. Thanks from a very new guy, perfect discussion for us folk.
Glendiddich is weak stuff. Yes definitely try more Scotch. But good quality stuff. Keep in mind Japanese whisky is an off shoot of Scotch. The founders of Japanese whisky learned to make whisky in Scotland
What are your 3 favorite japanese whiskies right now? I'd be happy to make some suggestions. I will say that most Nikka has a LOT of character while Glenfiddich sells so well exactly because it is very 'maintstream' and boring but is acceptable to pretty much everyone.
Glenfiddich is the most basic of basic Becky scotch. It’s like the most The cool thing with scotch is there’s a lot to explore. If you haven’t ventured into peat, give Tamdhu, Glendronach, or Glenmorangie a try. If you’re peat-curious, Johnny Walker Green label is a great start and if you’re game that’s when your Laphroaig, Lagavulin, and Ardbegs come in.
Kentucky Spirit is my favorite. I’m usually a high proof guy but in the Wild Turkey family I’d pick Kentucky Spirit and the Russell’s Single Barrel picks would probably be second.
coool douches
This was really awesome, thank you for posting this! 🥃🥃
Glad you liked it!
I got into Whiskey about six or seven months ago. I get what you’re saying about not drinking an entire bottle so you can compare later. The problem I have with it is that I’m living in an apartment in Japan. That limits my collection size to maybe 40 bottles max. So I can’t really do that but I can have ten or so bottles open at any one time so that’s kind of where I have to go with it. Getting a new bottle means an old one has to go
Go buy some 8 oz boston rounds or 2 oz bottles. You can save alot of space on almost empty bottles
@@steveno7058 I've already been doing pretty much that. Amazon has a bunch of 4oz bottles that are pretty cheap and I've got several of the 3oz bottles from Aged and Ore that I also use to bring some whiskey while traveling.
@@steveno7058 This is the way. Somewhere around 10 open bottles is honestly a great balance between not having too many options and also giving yourself some room to compare and contrast
Buy sample size bottles for future reference. Kind of like a bottle library.
@4:50 "If you like Speyside or Highland scotch you will probably like Irish whisky" Nope. I've tried multiple Irish including the "popular" Red Breast 12 and just don't like it. And I love the Speyside profile in particuler (which is a type of Highland by the way). I would say Irish is more like Japanese whisky, especially since some Japanese used to source from Ireland back in the day.
Red breast is single pot still. Meaning it has unmalted and malted barley. Very different from single malt Scotch. Try some single malt Irish (Whistler) and it will be more similar to Scotch
A lot of japanese whisky is sourced from Scotland and re-labeled, and they learned whisky making in scotland so it makes sense they emulate the style. Thankfully Japan has some new regulation in that regard, so hopefully we will start to see a lot of progress in that area for consumer transparency. Redbreast has a pretty distinct heavier character. If you haven't tried Yellow Spot or Green Spot I would check them out. They are what James was referring to in 'similar' to highland in style as far as flavor profiles go. But obviously they are different styles for a reason. Their mashbills are different, and their distillation process is different. Taste is subjective and just because many people who like one style find the other appealing doesn't mean it will be true for you. Cheers!
Of all the Whiskey videos I have watched over the last year, I am happy I stumbled on your guy's video. Thank you for sharing what I believe to be a very informative and helpful video. Thanks, you have earned a new subscriber.
Fantastic thank you for the support!
This is a must watch for a new enthusiast. I started around January of this year. I stick to American whiskey. You have to make rules. I have around 30 bottles and I know what I like now. I'm lucky that I missed the hype. I'm not chasing hard to find stuff. I am now looking at small distilleries, and I'm finding some really good ones.
Glad you enjoyed it!
If you only drink America you are missing out big time. Scotch, Irish, Japanese, Armagnac, Indian, Tequila, Mezcal.
Enjoyed the content. The tips were solid from 2 whiskey guys w experience
Thanks liz!
I bought port Charlotte and lapghroig a while back thinking I needed it in my collection because it was on most peoples lists. I can't drink either of them lol. It's smoked bandaid and rubber tires. Why is that appealing to most? 😅 what am I missing?
Haha its definitely not appealing to 'most', and James would say you're not missing anything but at some point it just "clicked" for me. Laphraoig is particularly offputting however 🤣
If you like Texas BBQ you will probably like Peated Scotch
It definitely takes some time getting your taste buds to come around to peated scotch,just take small amounts a few times a month and see if that works
🤔. Very early on, my first peated scotch was the worst for many. Laphroaig quarter cask. I most definitely thought it was weird. Then I found myself craving the flavor afterwards. I believe it’s because I am particularly fond of the burning wood smoke smell. That and BBQ smell always remind me of vacations and relaxing times. Especially if the weather is cool. If you don’t like those odors, or the smokiness in bbq meat, I don’t think you’ll like peated scotches.
@@SaltyCuban I think the rubber and bandaid is what's so off-putting for me. Slightly smokey I can handle cuz I get that a little in the non-peated scotches. Every once in a while I'll take a sip, waiting for that switch to turn on but hasn't happened yet. Maybe just not for me ever lol
I hate to admit it, but I find the lower proof alcohol to taste like soda pop also. Does that make us alcoholics? It's why I keep all my shine at above 100.
100 is definitely a nice sweet spot :D
missed it live but loved this. Please do more comparisons like this. What are your opinions on spending $300 for redbreast 21?
Have you tried Redbreast 15 and enjoyed it? The 21 is much more similar to the 15 than to the 12. Personally I think it's really excellent but certainly diminished returns over the 15 relative to price. I did buy a bottle after tasting it though to have around for special occasion :)
@@whiskeyuncut I have not tried the 15 yet. I have the lustau and px. I want to treat myself to an older bottle. $300 max. Was thinking RB 21 or Portwood. Or something else you recommend?
@saltycat262 redbreast 21 >> Balvenie 21 portwood although the balvenie is pretty nice it's more of a $200-250 pour IMO. If you hop on our patreon tastibg tier I can send you a sample of the redbreast, i think im out of the portwood but ill check :)
@@whiskeyuncut I'll take a look and see. which ones the the tasting tier? thank you. edited to add: I remember watching one of your older videos where you said you think buying two 15 yr is a better value than buying a portwood. I can't find 15 yrs in my area anymore. Probably been over a year since I've seen it.
I feel the simple fact this is that it sounds like you have access to a lot of top shelf bourbon when in some areas we don’t for my example I live in Kansas City Kansas and bourbon is not controlled by the state so people that sell it at liquor stores can put the price whatever they want so from a person looking from the outside and you can find it for that price at 35 $ dollars when a lot of people can’t
I have never seen ER on sale in our area for less than $80, although I have seen it on sale at $35 in Georgia which is what it should cost. There is lots of good top shelf bourbon available that isn't allocated but no we don't have any access to anything besides random lotteries or paying outrageous secondary prices at liquor stores which neither of us can afford to do. Trying to find accessible top shelf bourbons that aren't allocated is really more satisfying because then we can actually give people recommendations that are useful
I really don't understand your take on Bruichladdich being a small distillery. You can find their whisky just about anywhere, and the fact that they use different terroirs of barley would speak to them being a larger distillery in my mind. Most distilleries don't bother differentiating Scottish barley from Islay or Bere barley. Also, what do you think about the J. Henry Four Grain Rye? How does it stand up to the cask strength bourbon? Would you just buy both?
I'm pretty sure I said "for a big brand, they have a small distillery perspective" not that they were a small distillery. They are middle of the pack in terms of size. They produce 1/10 the product that Glenfiddich, Glenlivet, and Macallan make, but they also make a lot more than say Edradour which is a truly tiny distillery. I wouldn't describe Bruichladdich as a small distillery though. Other distilleries don't differentiate bc they just use batched barley, much of which is coming from outside Scotland as well. If other producers were using pure Scottish or Islay Barley you better believe they would advertise it but they don't. It's about company culture and some distilleries operate with passion, some operate as a pure bean counting exercise . I'll have to ask James about the J. Henry Rye, since I have not tried that one!
@@whiskeyuncutYeah, I would agree that it feels like Glenfiddich, Glenlivet, and Macallan have kind of phoned it in over the years. They know what they are, and they know people will buy their stuff just because of the name alone, and that just kind of lends itself to a lack of experimentation. They're kind of the Budweiser and Miller of the scotch world. And yes, Edradour is definitely a smaller distillery, although they do put out some really good whisky. I've tried most of Bruichladdich's stuff, like the Classic Laddie, Port Charlotte 2011 Islay Barley, and Octomore 8.4 and 11.3, and all of it has been great. The only whiskey of theirs I've tried that I was kind of on the fence about was a Bruichladdich Islay Barley (I think it was a single cask) that a friend of mine brought over. It struck me as kind of watery and a little lacking in flavor, which is strange for a Bruichladdich whisky, but maybe it was just that cask. It does make me wonder how much variation there is between the different types of barley because I really rather would have been drinking the Classic Laddie instead of that single cask.
You guys do a terrible job at promoting this podcast. 20-30 episodes in each season? WHERE? WHERE ARE THEY? Because they're not on UA-cam. Also, you have to remember that single casks, bottled at cask strength, in the scotch world most often go to independent bottlers like Signatory, Gordon & MacPhail, Scotch Malt Whisky Society, Archives, etc.
It's a podcast so they're all on Spotify, Apple Podcast, etc. Video takes a lot more time and it's not something we were able to consistently do which is why we switched to livestreaming so videos will all be available on time. The earlier seasons were on my Malt Mondays channel, and generally we did not post the entire episode. I'm working on getting the archived footage edited and uploaded, it's just time consuming.
@@whiskeyuncutOh awesome. I'll find you on Spotify then. I think I tried to find you there about a year ago but had trouble for whatever reason.
Apologies for the audio echo issue, skip ahead to 21:34 to get to the fixed audio. Sorry guys!
@21:34 and the Echo is gone.
Yeah for some reason the streaming software brough in duplicates of the audio stream and the echo was because only 1 had the correct delay setup to be matched to the video
Outch 20 min in and the echo is still there. 😂
It gets resolved at 21:13
Ha ha ha the echo at the beginning is funny. Turn off the reverb guys.
Love your format. Keep it up.
Thank you!
Eagle Rare is annoyingly difficult to get around here in KY, and I live less than half an hour from the distillery. Due to an INCREDIBLY stupid Kentucky law, the distillery itself (Buffalo Trace) can't sell product directly to consumers, as in KY you can't be a producer and a distributor at the same time. So they have to *sell* their product to a 3rd party, just to sell it at their own distillery. Stupid. Anyways... finding Eagle Rare these days for less than $50 in Kentucky is nigh impossible. But, at the MSRP of $30, I think it's really quite good. Fun fact : Eagle Rare is aged in the same rickhouse (Warehouse 'H') as the Pappy van Winkle line.
Unfortunately living close doesnt help anymore 😕
Apologies for the audio delay and other weird technical glitches with the zooms. This is our first real livestream attempt, but we'll get it right 🤞🤞
Love this episode. Of course, I may be biased. Is my Patreon membership still up to date?
In VA, Eagle Rare is a $42 allocated bottle. At this price its a fair pick up. Nothing amazing, but its an easy pick up for the causual or lay person.
Catching up on older episodes. Nice review and comparison. Those are the 4 Weller bottles I have. I rank them Full Proof first, then Antique 107, 12 Year and Special Reserve for my palette.
Nice review. I picked up the J Henry 2022 Limited Edition and was blown away. Great stuff. 🥃
P r o m o s m 👌
New subscriber. The 4 Weller bottles you show are the 4 that I have been able to find at MSRP. My favorite is the Full Proof. 🥃
Idk, I find ECBP to be way more complex than Stagg Jr. Sure, there's going to be some batch variation, but I've always thought Stagg Jr was pretty one note. You get some grape and maybe a little cinnamon and that's about it. It packs a punch and the flavors that are there are pretty concentrated, but I just don't find it to be very complex. Then again, I've only had batch 14 of Stagg Jr thus far, but I've found that most of the time, I'd rather have either ECBP, a Four Roses Barrel Pick, Wild Turkey Rare Breed, or a Russell's pick. If I want a grape bomb, then I'll go for Stagg Jr, but if I want complexity, then I'll go for just about anything else.
With both these being single barrels there can be a good variety. I think James and I both skew away from really oaky bourbons which ECBP tends to be. But yes we both strongly prefer 4R, Rare Breed and Kentucky Spirit to either of these.
I really enjoy your discussions!
Thanks for watching!
It’s sourced from MGP. It’s their exact mash bill. Regardless of the different heirloom variety of rye. Yes it’s good but so are all MGP mash bills. Redemption Bulleit and many others use their mash and just relabel it.
This is not sourced from MGP. Bottled in Bond whiskies cannot be sourced, this is distilled at New Riff. New Riff sourced the heirloom Rye from local farmer Charles Fogg and is the only distillery using that varietal of Rye currently.
@@whiskeyuncut it is sourced from MGP. It’s just their bonded rye. The only whiskey made by new riff is their bourbon. The rye still comes from MGP. It even list this in their statement for the different mash bills. Yes MGP has bonded mash bills that they source to other distillers.
@@umami0247 Their rye is NOT sourced. It say Kentucky Straight right on the label, distilled by New Riff Distillery, not MGP. Their standard rye does not come from MGP and neither does Balboa Rye. They borrowed the 95/5 mashbill from MGP but chnaged it to use malted rye. Using a mashbill is not in any way linked to sourcing a product.
This type of conversation is not of interest to those that listen to these podcasts so for that reason 5 mins 20 seconds into this conversation I am clicking thumbs down and exiting this crap, none of you are right opinions are opinions not facts like you seem to think you are reciting just your opinions
In a discussion about what makes the perfect bourbon, I'm not sure what facts could be relevant since everyone has a different criteria that makes a bourbon perfect for them :)
I haven’t heard of two souls whiskey. I have had still 630 however
Two Souls is fantastic. The company just started last year, and James flies around the country to craft distilleries buying unique barrels. They ship all over the US if you visit their website: twosoulsspirits.com/
How to WIN A $100+ Bottle from Two Souls Spirits on May 31, 2023! 1. Subscribe to our channel for (1) Free Entry* 2. Comment on this video for (1) Free Entry 3. Like this video UA-cam for (1) Free Entry 4. Support us on Patreon.com/maltmondays. Patreon entries are eligible for BONUS 2X ENTRIES as loyalty rewards!!! See patreon for details. *Winners will be drawn at random, and notified. Winners will have 30 days to claim prize (choice of bottle subject to availability), before re-drawing will be conducted. Winners will receive 100% discount promo code for use at twosoulsspirits.com/ . Shipping fees not covered by Whiskey Uncut giveaway. **Subscribing is good for 1 Free entry, each giveaway.