Ingredients
6 cups long grain parboiled rice
Pepper mix
• 2 medium sized bell peppers
• 4 medium sized tomatoes
• 1 onion
• 1-2 habanero peppers
• 6 cloves garlic
Boiling the chicken/ extracting stock
Makes 2 cups of chicken stock
• 10 (1.2kg) chicken drumsticks
• ¾ tablespoon salt
• ¾ tablespoon garlic powder
• 1 tablespoon thyme leaves
• 1 seasoning cube
• ½ onion
• 3.5 cups water
Grilling the chicken
• 2 tablespoons roasted pepper mix
• 2 tablespoons suya spice
• 1 tablespoon vegetable oil
Jollof Base
• ½ cup vegetable oil
• 1 onion
• 350 ml tomato paste (tinned tomato)
• Roasted pepper mix
• 2 tablespoons salt
• 2 tablespoons thyme leaves
• 1 tablespoon curry powder
• 2 chicken stock cubes
• 1/8 cup water
Chapters
Intro 00:00:01 - 00:00:02
Prepare the pepper mix 00:00:03 - 00:00:30
Extract the chicken broth 00:00:31 - 00:01:10
Blend the roasted pepper mix 00:01:11 - 00:01:28
Grill the chicken 00:01:29 - 00:02:10
Prepare the jollof base 00:02:11 - 00:03:17
Bake the jollof rice 00:03:18 - 00:04:38
Outro 00:04:39 - 00:04:45