Culinary delights
Culinary delights
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THIS Halva is 100 times tastier than store-bought! WITHOUT flour and butter.
Homemade halva is very easy to prepare, and you don’t need ☝️ either flour or butter in the recipe❗ There is enough oil in the sunflower seeds themselves, and the white caramel mass gives the desired structure. Halva according to this recipe is similar in taste to store-bought halva, but its structure is much more tender, there are no hard "veins" of sugar, and therefore it seems to melt in your mouth. An important ☝️ step in cooking is grinding the seeds to a paste, so you need a good grinder. I used a 600 W chopper, and divided all the seeds into two portions and crushed them in 2 stages, after the first I let the technique ☝️ cool down, because any chopper heats up during continuous grinding. It took about 7 minutes (+/-) to grind one portion. But the result is worth it! The halva itself is incredibly tasty, you must try it.
IMPORTANT
If the seeds are already peeled and fried, then they only need to be dried.
Do not overcook the seeds, otherwise you can spoil the taste and color of the product.
A drop of ready-made syrup should stretch, not tear.
Stir not too long to leave "streaks" in the halvah and not lose airiness.
I translated the ingredients into spoons and glasses, see below. But still I advise you to always stick to grams. Cook with pleasure!
Ingredients:
sunflower seeds - 200 g = 12 tbsp.
pumpkin seeds - 200 g = 12 tbsp.
sugar - 200 g = 1 cup (200 ml)
water - 50 g = 3.5 tbsp.
protein - 20 g = 1 piece
salt - 1 pinch
cocoa - 1 teaspoon
Yield: a little over 600 g
#Culinary_delights #halva
Переглядів: 33 006

Відео

Turkish Delight ☆ RECIPE from TURKEY7:15Turkish Delight ☆ RECIPE from TURKEY
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THIS Halva is 100 times tastier than store-bought! WITHOUT flour and butter.5:48THIS Halva is 100 times tastier than store-bought! WITHOUT flour and butter.
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Homemade halva is very easy to prepare, and you don't need ☝️ any flour or butter in the recipe❗ There is enough oil in the cashews themselves, and the white caramel mass gives the desired structure. Halva according to this recipe is similar in taste to store-bought halva, but its structure is much more delicate, it does not have hard “veins” of sugar, and therefore it seems to melt in your mou...
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КОМЕНТАРІ

  • @aleksandrazerdecka5277
    @aleksandrazerdecka5277 21 день тому

    Super przepis 👍

  • @mariagerolimos4096
    @mariagerolimos4096 25 днів тому

    So tasty! Thank you for sharing the recipe! Maria from Somero in South Finland.

  • @Chokolata88
    @Chokolata88 Місяць тому

    Wie lange hält es mit Eiweiß? ❤

  • @halinawinnicka1515
    @halinawinnicka1515 2 місяці тому

    Halwa najlepsza z ziaren sezamu😁

  • @vlndfee6481
    @vlndfee6481 4 місяці тому

    Hoelang houdbaar?

  • @adamadamczyk6885
    @adamadamczyk6885 5 місяців тому

    bez glupot miod i sam slonecznik . koniec wymyslania.

  • @Lachausis
    @Lachausis 5 місяців тому

    Can I skip sugar?

  • @darshishah9706
    @darshishah9706 6 місяців тому

    What if you are a vegan cant use egg white then what is the substitute? 😢 lovely recipe though

  • @Ciaphas-Cain
    @Ciaphas-Cain 6 місяців тому

    первое: в подсолнечной халве и не должно быть муки и сливочного масла! зачем вы всё время это пишете? второе: в классическом рецепте нету яичного белка! в роли вспенивающего выступает отвар мыльного корня! третье: перетёртые семена должны иметь примерно ту же консистенцию, что и карамель, иначе у вас не получится добиться характерной для халвы волокнистой структуры. вы недостаточно перетерли семена и как бы не старались, у вас не получится правильно её вымесить. в итоге: ваша халва не соответствует по качеству фабричной, заявления, что она лучше "магазинной" - голословны

  • @MariCio-g4z
    @MariCio-g4z 6 місяців тому

    😢

  • @pambennett8967
    @pambennett8967 6 місяців тому

    You shouldn't use Teflon it's poisonous especially when the pan is peeling

  • @agamerslament5443
    @agamerslament5443 6 місяців тому

    The amount of calories and fat this has is extremely high better stick with the sugary normal version which is ironically healthier

    • @juli4066
      @juli4066 6 місяців тому

      It really is not idk what u on

    • @agamerslament5443
      @agamerslament5443 6 місяців тому

      @@juli4066 go check how much fat and calories per 100 g of sunflower seeds and then come back and tell me how wrong am I

  • @Derflingerblade
    @Derflingerblade 6 місяців тому

    200 grams of sugar ? If someone is on a diet to become a fat pig , than yes , this recipe is for you.

  • @ashwinpatel7410
    @ashwinpatel7410 6 місяців тому

    Did you "fry" the seeds or you dry roast them?

  • @Big.Bad.Wolfie
    @Big.Bad.Wolfie 6 місяців тому

    Cu albus crud de ou? Nu, multumesc!

  • @stefanogaldiero2263
    @stefanogaldiero2263 7 місяців тому

    Questa è una purga?

  • @maryamalymbai6692
    @maryamalymbai6692 7 місяців тому

    Рақмет 👍🇰🇿

  • @natashastanarevic7381
    @natashastanarevic7381 7 місяців тому

    Wow great, I’ll try this. Maybe supplement sugar syrup with date syrup 🤔

  • @МаринаШеховцова-ф4й
    @МаринаШеховцова-ф4й 7 місяців тому

    Интересно,есть рецепт без сахара и яичного белка?

  • @Marian-zt1hy
    @Marian-zt1hy 7 місяців тому

    Cool bro🍝👍

  • @A.L.P.D.
    @A.L.P.D. 7 місяців тому

    Try easy flour milky helva ua-cam.com/video/udrOYpOJAl4/v-deo.html

  • @matthewk4930
    @matthewk4930 7 місяців тому

    That’s not halvah.

    • @grant4176
      @grant4176 7 місяців тому

      My thoughts too. Halva is sesame seeds.

    • @ДокторЗло-э8р
      @ДокторЗло-э8р 7 місяців тому

      ​@@grant4176also sunflower seeds.

    • @grant4176
      @grant4176 7 місяців тому

      @@ДокторЗло-э8р I was saying that the halvah I know and have had all my life is sesame seeds...not sunflower seeds.

    • @ДокторЗло-э8р
      @ДокторЗло-э8р 7 місяців тому

      @@grant4176 I understand you. you don't know about halva from sunflower seeds. It exists. and very tasty. and I like halva sesame seeds a lot. we name it white halva

    • @grant4176
      @grant4176 7 місяців тому

      @@ДокторЗло-э8р I'll have to try it with sunflower seeds but it won't be like what I grew up knowing...

  • @lucynamiskowiec9242
    @lucynamiskowiec9242 7 місяців тому

    Bardzo precyzyjny przepis nie spotkałam takiego opisu 👍❤️

  • @kuhinjica86
    @kuhinjica86 7 місяців тому

    Super❤❤❤

  • @Raymondfood
    @Raymondfood 7 місяців тому

    I can replace sunflower seeds with peanuts and it's delicious too

  • @lindajam8202
    @lindajam8202 7 місяців тому

    This has raw egg whites in it. That is basically an unsafe practice. You need to put that warning disclaimer on this video.

    • @JustMe-gx4xt
      @JustMe-gx4xt 3 місяці тому

      You are way too paranoid. Raw eggs are completely safe if they come from healthy chickens and are not spoiled. A spoiled egg will have a faul smell when cracked open or possibly even discolored. Raw eggs are delicious with a pinch of salt when fresh, especially the yoke. Try it if you are not a chicken, lol 😂

  • @K.2Karmesin
    @K.2Karmesin 8 місяців тому

    ❤💮

  • @luisgilgarcia7581
    @luisgilgarcia7581 8 місяців тому

    😮

  • @shahinderekryeziu205
    @shahinderekryeziu205 8 місяців тому

    Ciao nellla ricetta dice 20gr di proteine ma nel video non ho visto di che proteina si tratta?

  • @danwood4312
    @danwood4312 8 місяців тому

    This guy just did exactly like that lady from Ukraine, copy cat man.

  • @1luv4j
    @1luv4j 8 місяців тому

    Save yolks for Hollandaise sauce.

  • @yagmuryakamoz1898
    @yagmuryakamoz1898 8 місяців тому

    Harika seyler yapiyorsunuz.Bu kadar tabak kirleterek hem yaptiginiz seyleri yikarken kaybediyorsunuz,hem deterjanla yikayip ekolojik hemde ekonomik kayip ve cok is.❤

    • @ninogochiashvili6574
      @ninogochiashvili6574 8 місяців тому

      ვერა ხარ კარგად,სად სახლში გაკეთებული და სად ნაყიდი ,ზედმეტი დანამატებით გაჯერებული😊😊😊

    • @Кульпанхаджжам
      @Кульпанхаджжам 7 місяців тому

      Точно, мне тоже жалко прилипшие продукты

  • @Alex-gt1wy
    @Alex-gt1wy 8 місяців тому

    It's very similar to argentinian Mantecol, but instead of sunflower seeds, the Mantecol is made with peanut butter

  • @thelma19
    @thelma19 9 місяців тому

    Leziz görünüyor. Şekerli su sıcak olarak mı dökülüyor yumurta akının içine?

  • @anastasiapavitch7789
    @anastasiapavitch7789 9 місяців тому

    Thanks for sharing! Looks great!

  • @MAHMOUDALHARHARAH
    @MAHMOUDALHARHARAH 9 місяців тому

    👌

  • @fatimaalicic3746
    @fatimaalicic3746 9 місяців тому

    Tres bon merci ❤🎉❤

  • @XxBiGxX87
    @XxBiGxX87 9 місяців тому

    Halva is sesame seeds not sunflower

  • @Vagolyk
    @Vagolyk 9 місяців тому

    That looks like you made sugar wyrup without caramelizing it. Did you pour the syrup hot on the eggwhite or should it be a certain temperature?

  • @lenaxam2420
    @lenaxam2420 10 місяців тому

    Maybe its tasty but its not vegan

    • @ponitcedoprawdy6635
      @ponitcedoprawdy6635 9 місяців тому

      Good 😂

    • @JustMe-gx4xt
      @JustMe-gx4xt 3 місяці тому

      True, this is Not vegan, but many foods that are labeled as vegan foods and gluten free foods are very unhealthy and also ultra processed.

  • @yattaclub5
    @yattaclub5 10 місяців тому

    This is one of my favourite sweets. I have just eaten a little bit, bought in the store, and learnt how it is caloric. 😮 I feel so guilty now😢 But it is so good. My bad, my ass will be fat😂😂😂😂I thought my entire life it was a polish sweet, only recently I found out it is not.

  • @rimamoukarim1528
    @rimamoukarim1528 10 місяців тому

    Looks lovely but not a fan of raw eggs. Can this be cooked in a way?

  • @10yoss
    @10yoss 10 місяців тому

    Halva is made with tehini (sesame seeds ) not sunflower seeds.

    • @yattaclub5
      @yattaclub5 10 місяців тому

      Yes.However, in a Russian store they have it made with sunflower seeds. It is not so good as the one made with sesame but if you're lazybones it will make you happy anyway. Cheers to all halva lovers❤🎉🎉🎉🎉

  • @jip2971
    @jip2971 10 місяців тому

    how long does it last?

    • @JustMe-gx4xt
      @JustMe-gx4xt 3 місяці тому

      It does not last very long because it tastes so good 😂 but you can refrigerate it for a while if you prefer. Sugar is a preservative.

  • @mariag.g.opusculo4616
    @mariag.g.opusculo4616 10 місяців тому

    Parabéns pelo trabalho, maravilhoso! Muito obrigada or compartilhar conosco esta receita ,tao deliciosa!❤🎉😊

  • @brianbassett4379
    @brianbassett4379 10 місяців тому

    I'm sorry, but if you think this is close to Drapetsonas halva, you've never had it.

  • @Bella-z5p9p
    @Bella-z5p9p 10 місяців тому

    Я уснула от такой подачи 😮

  • @bernadettegrech7303
    @bernadettegrech7303 10 місяців тому

    Thabk you. Watching from Malta, Europe. Xx

  • @pawelthe1606
    @pawelthe1606 10 місяців тому

    There is no flour or butter in halva anyway so its bullshit this recipe

  • @jasnabulatovic4805
    @jasnabulatovic4805 10 місяців тому

    Omg looks delicious