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Zoe Paang
Canada
Приєднався 13 січ 2018
I like to cook ♪
And sometimes do food reviews 🫡
And sometimes do food reviews 🫡
7 Mistakes to Avoid When Baking Sourdough Bread
This is not a how to video but rather a how not to video. Watch for my tips on what not to do as a complete newbie on sourdough bread making.
Recipe referenced from Brian Lagerstrom & Xiao Gao Jie
ua-cam.com/video/VEtU4Co08yY/v-deo.html
ua-cam.com/video/B-sX0L8jOz8/v-deo.html
* 310g water
* 50g whole wheat flour
* 400g AP flour
* 200g leaven (25g + 100g water + 100g flour)
* 12g salt
Recipe referenced from Brian Lagerstrom & Xiao Gao Jie
ua-cam.com/video/VEtU4Co08yY/v-deo.html
ua-cam.com/video/B-sX0L8jOz8/v-deo.html
* 310g water
* 50g whole wheat flour
* 400g AP flour
* 200g leaven (25g + 100g water + 100g flour)
* 12g salt
Переглядів: 465
The violent scoop of cream cheese 😭 this looks really good
I totally wasn’t ready for the splash 🥹
Shi- shi- shi-☠️
@@Aliceiloveyou he he he😆
Looks great
I mean…it VERY obviously needs vanilla
lol you are right. I also missed salt and lemon juice 😂 but it tasted pretty good nonetheless 😆
Love this
Wow thanksss ❤️❤️❤️
ure sick
🤨?!
Wheres the yeast???
We are developing the natural yeast that comes from flour!
Why are people so obessed with doing this?
ngl it's kinda satisfying seeing the bubbles 🥹
Can i ask something? I cleaned the jar, i followed the instructions, but my starter was double the size in day 2 and smells. How did you do it?
First thing I can think of is probably the temperature? Is it super hot where you are at? But since it's doubling it probably means some yeast is active. So you could just follow this and keep feeding it (also remember to discard some), eventually yeast should take over and begin to smell good!
@zoepaang i live in Southeast asia, it's summer and we haven't had rain for 50+ days. I guess my house must be really hot. I dont feel it, but our temp is around 35°C or 95F. Thanks for your answer. Maybe i will do it again in December
@@dumplingyoo7014 oh wow yeah that really hot! My room temperature was around 25 - 27 when I did this. I hope you get it in one go next time~
Looks like I just found a highly underrated video❤
Literally! She makes it so simple and she’s very to the point! I love it
@@TLMPHANTOM wow thank you so much guys! I know I am clumsy so I need recipes to be as simple as possible haha. I am so glad you guys like it!!
I wanna take a bite 😢
@@KeikoMia here is ur virtual bite 🥖🥪❤️❤️❤️
That’s look delicious
How does this not have more likes!?
Hahaha thank you for your likes!!
@@zoepaang ofc! It looks delicious!
I agree how does this not have more likes? It’s looks amazing and your editing skills are impeccable!
@@HayleyClark-wy3qi ikr!
Yummy 🤤😋
Hi has anyone commented
You the first 🥹🥹🥹
너무 맛나보이네요 ㅎㅎ 좋은영상 감사합니다 ㅎㅎ
Thank you so much~~ ❤❤❤
Hamare yanha isko "roti" bolte hai :)
Yeah it’s really similar right! I find roti to be thinner and softer and absolutely delicious as well. Thank you for the comment. ❤️❤️❤️
Look good!❤
Thank you ❤️❤️❤️
yummy! Will definitely try this in the future, thanks!
Hope you enjoy😁😆
Looks great 👍
Thanks a lot!!
Why even wrap it...
To trap the steam. Tbh it’s supposed to be a dish that’s made on bbq grill but instead I used frying pan here😂
It looks great! Great video, good quality 👏
Thank you! 😁
Thanks, I’m so gonna make this with my mum💖
Awwww I hope you guys enjoy it!
Thanks I’m soo gonna make this with my mum 💖
One Pot Burrata Pasta * 85g spaghetti * 1/2 can chopped tomato * 1/4 medium onion, thinly sliced * 2 cloves garlic, thinly sliced * 1 tbsp sugar * 2 tsp tomato paste * 1/2 tsp Italian seasoning * 1 tablespoons extra-virgin olive oil, plus more for serving * Coarse salt and freshly ground pepper * 1 ½ cups water * Freshly grated Parmesan cheese, for serving * 1 whole burrata In medium heat, fry the garlic until fragrant. Add tomato paste, canned tomato, onion, Italian seasoning, sugar, salt & pepper, water, simmer and stir frequently uncovered for 9 mins or until al dente.
Miso Soup * 2 cups water * 1 pinch wakame seaweed * 1 tsp dash stock powder * Diced tofu * 1 tsp miso paste Boil 2 cups of water and add the wakame seaweed, dashi stock powder, tofu to the water. Sift in 1 tsp miso paste to avoid clumps. Finish with chopped scallions. Enjoy!
Onion, coriander and tomate you must fríes together then add two eggs and you’ll get mexican eggs
That sounds delicious!!
Add some jalapenos
Sounds delicious 🤤
Your food looks delicious. Keep up the great work. Definitely earned my sub.
Thank you so much~ ❤️❤️❤️
Oh my god… Did they just ruin the traditional Chinese recipe by adding ketchup? This is my favorite meal, no ketchup next time!
Hahaha in my family we always add ketchup in this dish. I swear it’s because the tomatoes don’t taste like tomato anymore nowadays. Thanks for the comment tho!
The quality of the video was nice but the first clip where you showed the cooked food seemed of lower quality than the rest. You might lose viewers for that. Remember to keep the first few seconds crisp. Good luck ♥️
Omg thank you so much for the genuine comment! ❤️❤️❤️
mm
Keep it up
Thank you! ❤️
Please stop cooking
Looks delicious 😋
Thank you 😋