Відео

Join me as I head out into the woods to practice my photography skills among larches (aka tamaracks). #photography #trees #larch #woodlandphotography #macrophotography Camera Gear: OM-5 Camera: explore.omsystem.com/us/en/om-5 M. Zuiko Digital ED 12-45mm Pro: explore.omsystem.com/us/en/m-zuiko-ed-12-45mm-f4-0-pro M. Zuiko Digital ED 75-300mm: explore.omsystem.com/us/en/m-zuiko-ed-75-300mm-f4-8-6...

Fall is a great time to practice photography. And we have plenty of color even in our evergreen forests in the Western US. #autumn #photography #macrophotography #trees #om5 #omsystem Camera Kit: OM-5: explore.omsystem.com/us/en/om-5 M. Zuiko 12-45mm: explore.omsystem.com/us/en/m-zuiko-ed-12-45mm-f4-0-pro M. Zuiko 60mm macro: explore.omsystem.com/us/en/m-zuiko-ed-60mm-f2-8-macro M. Zuiko 75-300...

I'm appreciating zinnias more and more as I practice my macrophotography. Music from Artlist: artlist.io/ #flowers #gardening #zinnias #macrophotography

Grasshoppers can devastate a garden. I don't like to use pesticides so rely on other critters some unexpected to reduce grasshopper populations around us. #gardening #grasshopper #bugs #beetles

I've been spending a lot of time photographing small bugs with my new macro lens. Jagged Ambush Bugs have been particularly fun to observe close-up. #bugs #insects #macrophotography #arthropods #gardening #flowers

Some clips and reflections on one of my favorite garden visitors: the white-lined sphinx moth (aka hummingbird moth, hawk moth, clearwing moth, bee moth, bee-hawk moth). #moths #hummingbirdmoths, #garden #gardening, #gardenpests, #hornworm #summer All images are my own. Music from Artlist: artlist.io/

These days, I like making quick, small batch freezer preserves rather than fussing with hot water canning, especially on hot days. I also like experimenting with variations in sweeteners, acids, and spices. That's safe to do with freezer jams. I like fruit flavors rather than sugar to stand out, so I try to use as little sweetener as possible. And I prefer to use fruit juices or small amounts o...

This chutney is made with wild serviceberries and uses apple juice as a sweetener. Since this is preserved through freezing (if not eaten within a few days), feel free to experiment with variations in ingredients and amounts. If you want to make a serviceberry chutney for hot water canning, you'll need to follow a different recipe with more acid (and perhaps more sweetener as well). #berries #c...

After many years of relying on point and shoot cameras, I decided to upgrade to a micro four thirds camera with interchangeable lenses in order to improve my photography skills. In this video, I share why I chose the OM-5, show a bit of unboxing, and share my first impressions and some of my favorite photographs from the first few months. Disclaimer: I'm not a professional photographer or indus...

Simple instructions for what's needed and how to make the liqueur. I used serviceberries but you can make a similar liqueur with any fruit or even with spices and herbs. #wildberries #berries #fruit #summer #liqueur Images are mostly mine. Stock photos are from Pexels or Pixabay Music is from Artilist.