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BII Workforce
United Kingdom
Приєднався 13 гру 2023
We empower and propel the careers pub team members of all ages by providing tailored resources, vibrant networking opportunities, and targeted professional development programs to accelerate their growth and success in the pub sector.
By connecting them with industry experts, mentors, and valuable resources, we enable them to achieve their dreams, shape the future of pubs, and leave a lasting impact on the sector.
By connecting them with industry experts, mentors, and valuable resources, we enable them to achieve their dreams, shape the future of pubs, and leave a lasting impact on the sector.
Behind the Bar with Justine Lorriman
The Workforce Podcast - Behind the Bar, focuses on hearing real stories from people in the hospitality industry.
This week we hear from LOYA 2024 Winner, and Owner of The Royal Dyche in Burnley, Justine Lorriman, who talks all about how the pub got it's name and how she approaches the management of her staff in her award winning pub.
Behind the Bar releases a new episode bi-weekly, so stay tuned for the next episode where we hear from Sean O’Reilly from Brid's Cross Brewing to talk about how he opened his own independent brewery.
Explore Workforce at: www.biiworkforce.org
Instagram: bii_workforce
Facebook: BIIWorkforce
TikTok: www.tiktok.com/@bii_workforce
LinkedIn: www.linkedin.com/company/102866215
X: BII_Workforce
This week we hear from LOYA 2024 Winner, and Owner of The Royal Dyche in Burnley, Justine Lorriman, who talks all about how the pub got it's name and how she approaches the management of her staff in her award winning pub.
Behind the Bar releases a new episode bi-weekly, so stay tuned for the next episode where we hear from Sean O’Reilly from Brid's Cross Brewing to talk about how he opened his own independent brewery.
Explore Workforce at: www.biiworkforce.org
Instagram: bii_workforce
Facebook: BIIWorkforce
TikTok: www.tiktok.com/@bii_workforce
LinkedIn: www.linkedin.com/company/102866215
X: BII_Workforce
Переглядів: 25
Відео
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Переглядів 11421 день тому
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Переглядів 422 місяці тому
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Переглядів 303 місяці тому
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Переглядів 293 місяці тому
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Behind the Bar with Harry Widgery, Chef Apprentice
Переглядів 424 місяці тому
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Behind the Bar with Vanessa D'Souza, MasterChef Semi-Finalist
Переглядів 1134 місяці тому
Behind the Bar with Vanessa D'Souza, MasterChef Semi-Finalist
Behind the Bar with Will Scoffield, Assistant Manager at The Turk's Head
Переглядів 654 місяці тому
Behind the Bar with Will Scoffield, Assistant Manager at The Turk's Head
Behind the Bar with Paddy Howley from So Let's Talk
Переглядів 315 місяців тому
Behind the Bar with Paddy Howley from So Let's Talk
Behind the Bar with Ollie Coulombeau, Pub manager
Переглядів 635 місяців тому
Behind the Bar with Ollie Coulombeau, Pub manager
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Переглядів 286 місяців тому
Behind the Bar with Kayleigh Fox from The Licensed Trade Charity
Behind the Bar with Dawn Lawrence from HJUK
Переглядів 247 місяців тому
Behind the Bar with Dawn Lawrence from HJUK
Ram Dass or Terrence Mckenna
Jesus Christ
I love the caveat at the end. I havent heard such nonsense, contradictory advice in a long time. Guys, just be yourself and work hard.
JFK oder Kaiser Wilhelm II
As a person working in a bar while trying to start a buisness, I hope to god it goes well.
What a guy!
Nice to hear this. This all sounds so positive. Yes I agree, the hospitality is a great place to work, it is a way of life and can not think of a better place to work. I have been in the industry for almost 40 years. It is a great character building industry and there are great careers to be had, it is hard but very rewarding. Everyone should experience working in this industry, it's not just for students, hours can be worked around family life. May I suggest look behind the scene that business owners have to face. It has been a very hard time for the industry over recent years. I know how hard the BII are working for the industry re the business rates and energy prices, but I think an in-depth look is needed for the business such as rent and how landlords are increasing rents beyond the business capacity and they are not repairing the buildings. Many pubs operate with poor fitting windows, poor insulation, old electrics etc. Some landlords are great business partners, but they are few and far between. I feel this should be highlighted.
What kind of hospitality have you experienced 😅