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That's great! I wish you luck if you decide to do it. There are lots of farmers doing it that you could reach out to for guidance.

Wow, that's steep. Sorry to hear that. Hopefully the prices drop a bit to make it more affordable while making sure the farmer gets their fair share.

@RegenerativeJourney I'm looking forward to that as well.

That's interesting. I believe that's why this farm uses low temp vat pasteurization, i.e. to retain as many nutrients as possible without being raw. They used to be raw at one point but switched for some reason.

Glad you found it useful. Thanks for watching!

Glad to hear that! It allows a lot more folks to enjoy milk that previously had problems digesting milk containing the A1 beta-casein protein.

Their grazing practices are described in this video. Blake, the farmer, describes their grazing method as Rotational, Management Intensive grazing. ua-cam.com/users/shortsCBaSFQrl1MA?feature=share

That awesome! This farm uses low temp vat pasteurization as well. Glad to hear your a fan of A2 milk.

Great question! I recommend you contact Alexandre Family Farm directly. alexandrefamilyfarm.com/pages/contact

Yes. It's perfectly safe &all of the enzymes & pre & probiotics are preserved. Pasteurization kills them off. Each state has cleanliness standards for selling raw milk, so check that out in your state & only buy from dairies or farmers that certify their milk.

Stephan van Vliet. He is a nutrition scientist at Utah State University. You can see more about him in the video description.

You can also smell and taste the difference. Ultra processed foods dull our senses.

Stephan van Vliet. He is a nutrition scientist at Utah State University. You can see more about him in the video description.

It sounds like you've tried this approach and it's worked for you. That's great! Grass-fed beef, wild caught salmon, and pastured egg and chicken are a big part of our family's diet. Admittedly we should reduce a couple of the things you mentioned cutting out but they are the minority of our diet. Can you share some of the resources you used to learn about this type of diet?

@@RegenerativeJourney Eating this way is healing tens of thousands of people! It is called the Carnivore or Kepvore lifestyle. UA-cam information providers: Dr. Ken Berry, Dr. Cwyes, Dr. Shawn Baker, Dr. Bright, and many others, including a host of other content providers. Just try putting Carnivore or Lion Diet into the search bar for UA-cam.

Certainly seems that way. There are some great farmers and brands out there trying to change that. We need to keep getting the word out about the link between soil health, nutrient-dense foods, and human health outcomes. Thanks for the comment!

Keep an eye out for our next video about Grass-fed vs. Grain-fed beef. This same scientist has studied the nutritional differences between the two. The ratio of Omega-3 to Omega-6 is certainly better with grass-fed beef but there are even more interesting findings. Stay tuned and thanks for the comment!

generally, cook for yourself a proper balanced meal with good fresh products.

Move to Europe, fast!

According to this scientist, eliminating ultra-processed foods and switching to a whole foods diets produces the best health outcomes in the shortest amount of time. From mine own experience, I suggest experimenting with different whole foods to see which ones make you feel better. I personally prefer 100% grass-fed beef, wild-caught sockeye salmon, pasture-raised eggs and chicken, sweet potato varieties and occasionally white rice for carbs, and mix of other veggies, minimal fruit, and dates, berries, or dark chocolate for dessert.

​@@RegenerativeJourneySounds Scrumcios! When can I swing by? Just kidding. Apparently you cook. I don't. No vehicle. Unable to drive anyone's vehicle. Head injury - in 11th car wreck. 5 strokes in the last year. God's taking me out and it's Not for pizza!! 🤔😯😊👍😎

@@RegenerativeJourney I've been a professional musician for 50 years and even I know that eliminating ultra-processed foods and switching to a whole foods diets produces the best health outcomes in the shortest amount of time. This is just common knowledge nowadays, you don't have to be a doctor to know these things.

Sounds like you understand calories in a way most of us don't. You've certainly shared something new to me, i.e. Uranium has calories! Yes, we as a society have lost touch with what real food is but lots of folks are working hard to bring that knowledge back as well as the farming practices that create nutrient rich foods. Thanks for watching and commenting!

I have to admit, this made me laugh 😂.Yes, dense for sure, but with nutrients I'm not sure. Maybe if the vodka was made using potatoes from a regenerative farm. Thanks for the humor!

I hear you. To answer your question, food makes up the largest part of our family's budget and we prioritize healthy foods. This stems from health issues we've had in the past and a desire to avoid serious health issues in the future. We look at it as pay now or pay later. And boy have we paid for the health issues we've dealt with. That said, we buy what we can afford and skip out on things we can't. What I've learned from many years of research is that at a minimum eating a whole foods diet is going to get you most of the way in terms of being healthy and avoiding chronic disease. Even if you're not buying organic or regeneratively grown foods. In an ideal world all food would be grown this way and still be affordable. Many people are working towards that goal. Thanks for your question!

Thanks for your curiosity! A regenerative ingredient is one that is sourced from a farm that practices Regenerative Agriculture. Regenerative agriculture improves soil health, significantly reduces or eliminates toxic synthetic farming chemicals (e.g. glyphosate), and generally works in harmony with natural systems. All of that leads to food that is higher in nutrients that properly nourish people. For more info you can check out the resources page on the RegenMade.com website. There's so much more than the brief description I just provided.

Yes, Glenn and his family are doing amazing things. They are forging a path for others to follow. I certainly hope other ranchers learn from them.

You got it. We're regaining lost knowledge.

Yes they are. Especially when they are able to express themselves naturally and are moved frequently over the landscape. They can do amazing things, like restore grasslands and ecosystems.

Yes! Totally agree. I wish more businesses took this approach.

are you stupid or a colony of ants typing on a keyboard?? There’s dairy written on the ice cream

@tomfrisina3756 yes it says with A2 milk on the package. Ice Cream

@@steved.9839 ice cream contains a minimum of 10% dairy milkfat, and (2) have no more than 100% overrun and weigh at least 4.5 lbs per gallon. Just wondering if there is enough dairy to be called ice cream

We hope it catches too! There are so many good things that can come from farming this way. Thanks for watching!

Yes, the folks at Borroughs Family Farms are doing amazing work. Thanks for watching the video!

Hi. I created this video about this farm but am not a farmer myself. I'm just sharing these important stories. You can contact the farmer from their website: www.fortcauseway.com/.

You should contact Stephen directly from the Walnut Grove Brass Family Farm website or Facebook page. I'm Dave, the guy that made the videos about his farm. brassfamilyfarm.com/

Thanks Nathalie! Hope all is well.

Thanks @steved.9839! We've put a lot of work into building it and we're not done yet. It's for a good cause and completely worth the effort.