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Paneer Frankie is a delicious and filling street food item popular in India. Here's how to make it:
Ingredients
For the filling:
200g paneer (cottage cheese), cubed
1 medium onion, finely sliced
1 medium capsicum, sliced
1-2 green chilies, chopped (optional)
2-3 garlic cloves, minced
2 tablespoons oil
1 teaspoon cumin seeds
1/2 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon garam masala
1 tablespoon tomato ketchup
Curd garam masala chaat masala salt
Salt to taste
For the wrap:
4-5 wheat or all-purpose flour rotis/tortillas
Butter or oil for cooking
Green chutney or mayonnaise
Chaat masala
Optional toppings:(optional)
Grated cheese
Sliced onions
Lettuce
Instructions
Step 1: Prepare the Paneer Filling
1. Heat oil in a pan add garlic Once they brown add
Sauté for a few seconds, then add onions and capsicum. Cook until slightly soft.
Paneer coated stuffing Toss in the paneer cubes and gently mix to coat them with the spices. Cook for 2-3 minutes on low heat. Set aside.
Step 2: Prepare the Wraps
1. Heat a flat pan or tawa and lightly butter it.
2. Warm the rotis/tortillas one by one.
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Step 3: Assemble the Frankie
1. Spread a thin layer of green chutney or mayonnaise on the roti.(as per our choice)
2. Place a portion of the paneer filling in the center.
3. Sprinkle some chaat masala and grated cheese if desired.
4. Add optional toppings like sliced onions or lettuce.
5. Roll the roti tightly, folding in the edges to seal the perfect.
Serve hot with ketchup or mint chutney!