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Japanese Chef Cooking Class
Australia
Приєднався 17 жов 2010
My UA-cam showcases Japanese home cooking and the daily lives of Japanese chef.I also offer in person Japanese cooking classes on the Gold Coast and Brisbane in Australia.
Japanese Wafu dressing Easy recipe in 3 minutes
Wafu dressing is a type of Japanese salad dressing that combines Western and Japanese flavors. The word "wafu" translates to "Japanese style," and the dressing reflects a fusion of Japanese and Western culinary influences.
#japanesefood #wafudressing #wafu #dressing
#japanesefood #wafudressing #wafu #dressing
Переглядів: 4 416
Відео
Onigiri Takoyaki Japanese cooking
Переглядів 634Рік тому
Onigiri is a popular Japanese food that consists of a triangle or ball-shaped rice ball that is typically wrapped in seaweed (nori) and often filled with various ingredients such as pickled plum (umeboshi), salmon, tuna, or other ingredients. Takoyaki is a Japanese snack food that originated in Osaka and is made of small ball-shaped pieces of batter that are filled with small pieces of octopus ...
Easy Homemade Sushi Rice Recipe/Sushi Making Series
Переглядів 976Рік тому
Hello there! In this video, we will show you how to make delicious sushi rice at home in a simple and easy way. Sushi is one of Japan's most iconic dishes, and sushi rice is a crucial ingredient in making it. Follow this video and learn how to make sushi rice in the comfort of your own home. Give it a try and impress your friends and family with your homemade sushi -Recommend Videos How to make...
How to make Salmon Nigiri Sushi and roll from a fillet.
Переглядів 18 тис.Рік тому
In this video, we show you how to make delicious Salmon Nigiri from start to finish. We begin by demonstrating how to properly slice the salmon fillet, followed by step-by-step instructions on how to shape the sushi rice into an oval-shaped ball and place the salmon on top. You'll find this video helpful in mastering the art of making Salmon Nigiri. So, come join us and let's get started! #salm...
Harumaki spring roll 春巻き
Переглядів 862Рік тому
In Japan, we call this dish Harumaki (春巻き), a direct translation of “spring rolls” in Japanese. Harumaki was originally introduced to Japan by the Chinese and adapted for Japanese tastes. Savory filling wrapped in flour-based pastry sheet and deep-fried till the outer shell is crispy and golden brown. #japanesechefbyronbay #japanesefood #cooking #harumaki
Classic Japanese Oyakodon recipe - Chicken and Egg bowl
Переглядів 425Рік тому
Classic Japanese Oyakodon recipe - Chicken and Egg bowl
Slow cooked pork belly in soy sauce glaze Kakuni 角煮
Переглядів 2572 роки тому
Slow cooked pork belly in soy sauce glaze Kakuni 角煮
[Homemade] Yuzu Ponzu Sauce Recipe/ポン酢
Переглядів 7 тис.3 роки тому
[Homemade] Yuzu Ponzu Sauce Recipe/ポン酢
Wafu dressing/Soy Sauce based Onion dressing 和風ドレッシング
Переглядів 9 тис.3 роки тому
Wafu dressing/Soy Sauce based Onion dressing 和風ドレッシング
Japanese Street Food/Menchi Katsu/メンチカツ
Переглядів 1963 роки тому
Japanese Street Food/Menchi Katsu/メンチカツ
Easy golden ration Teriyaki Sauce recipe in 15 min/TERIYAKI CHICKEN
Переглядів 2453 роки тому
Easy golden ration Teriyaki Sauce recipe in 15 min/TERIYAKI CHICKEN
Let's make Japanese food/ How you start making Japanese food at home
Переглядів 5333 роки тому
Let's make Japanese food/ How you start making Japanese food at home
Oyakodon in 15min (Chicken & Egg Bowl) 海外で親子丼
Переглядів 2553 роки тому
Oyakodon in 15min (Chicken & Egg Bowl) 海外で親子丼
Sushi Birthday Cooking Class ローカル女子会で寿司教室
Переглядів 4573 роки тому
Sushi Birthday Cooking Class ローカル女子会で寿司教室
New style Ramen Pork Tsukemen in 15 min!! 豚バラつけ麺
Переглядів 1793 роки тому
New style Ramen Pork Tsukemen in 15 min!! 豚バラつけ麺
Omurice (Western Omelet x Japanese Fried rice) オムライス
Переглядів 2023 роки тому
Omurice (Western Omelet x Japanese Fried rice) オムライス
Yakisoba Japanese Street Summer Food 焼きそば
Переглядів 3053 роки тому
Yakisoba Japanese Street Summer Food 焼きそば
Eumundi Markets in Noosa 2020 Dec 山のマーケット
Переглядів 1693 роки тому
Eumundi Markets in Noosa 2020 Dec 山のマーケット
My No1 favorite Dish!!Pork cutlet bowl Katsu-don ヒレカツ丼
Переглядів 1583 роки тому
My No1 favorite Dish!!Pork cutlet bowl Katsu-don ヒレカツ丼
Super Easy!!Summer Cold Ramen Hiyashi Chu-ka 冷やし中華
Переглядів 1243 роки тому
Super Easy!!Summer Cold Ramen Hiyashi Chu-ka 冷やし中華
Vegan Yuzu Australian Plum Tart With Chef Dan
Переглядів 1953 роки тому
Vegan Yuzu Australian Plum Tart With Chef Dan
Sushi Catering Australia Private Chef 出張寿司 オーストラリア
Переглядів 6463 роки тому
Sushi Catering Australia Private Chef 出張寿司 オーストラリア
The Farm Three Blue Ducks Byron bay Breakfast
Переглядів 1,9 тис.3 роки тому
The Farm Three Blue Ducks Byron bay Breakfast
Farmers Market Byron Bay バイロンベイ ファーマーズマーケット
Переглядів 4183 роки тому
Farmers Market Byron Bay バイロンベイ ファーマーズマーケット
Farmers Market Mullumbimby マランビンビー バイロンベイ
Переглядів 6493 роки тому
Farmers Market Mullumbimby マランビンビー バイロンベイ
It’s so simple and easy I will definitely try this recipe
Looks delicious 😍
Do they sell as wholesale? How can I ordered ? Thanks
Okra is the same in hindi
Very basic but works
Arigato!
Hi, any chance you remember the name of the first knife store you went to in the video? I saw a specific knife that ive been looking for :)
Best technique I've seen so far! All the other ones seem so complicated, thank you! 😊
I am from nepal 🇳🇵 your susi is great 😊राम्रो छ |
I love your videos❤
Nice video! Helped me a lot.Thank you chef!
Arigato! ❤
I bought totally around 30 knives made by hand Japanese and I loved them
0:08 It's a little bit difficult 0:16 It's bery simple
Just because it’s simple doesn’t mean it’s not difficult
YOU CAN ALSO USE GRATED GINGER, INSTEAD OF GARLIC WHICH WILL ALSO TASTE NICE.
"If you want to feel like this, you should try to make it!" Love it haha! I visited Japan last year and people were surprised I liked natto, but now I want to dive into even more intense Japanese flavor!
I love Japanese food~
noice
Will you please show the restaurant address; Thank you!❤
Nice to know a recipe with miso. I have miso paste and only use it for miso soup. Will try this one.😊
Thanks for your advices !!! :)
Aray ye toh bhindi ki sabhi aur chawal hai ❤😂
Learned a lot, thank you so much!
Would you teach how to make Yakiniku suace
Thank you for sharing this!
I used mirin in cooking excellent!
Been there and done that. I hope to go back to Tokyo some time in the future.
I missed This
Nice Bro
Trying Syrian way to do it "syrian Okra"
至少比台灣便宜
where are the bonito flakes then?
Arigatou Chef ..thank you
Thank you for this comprehensive video. Beautiful craftsmanship! I'm coming to Japan in September and your advice will be certainly useful.
Try also Turkish version of OKRA 😉
Do they sell knife sets?
Is it possible to trip by bus or train within itoshima?
amazing knifes. coming to Japan in september i will buy it :)
Sir i messaged you in your facebook pls try to check. Thanks
Love it! Thank you for your video. I will make this at home 🙏
I missed this
🎉🎉🎉
😊😊😊
Some days ago I went to eat with a friend at a japanese restaurant and they gave us a very delicious sauce and it kind off looked like this one, I definitely have to try it :D I will write again once I have made this recipe :D thank you :D
Great video! <3
Your captions need to be outlined by a darker color. They blend in with the countertops and other light colors too much
Thank you for your advice.I will fix it next one!!
Hello Thank you for showing the cooking technique. I didn’t know it before 😊👌👍👍
Thank you for watching!! I’m happy to help you!!
Such a good video, thank you for creating this video I appreciate it a lot.
Thank you for watching!! I’m happy to hear that😆
めっちゃお腹すいてきたぁ... おいしそー🤤
ありがとうございます。ここオーストラリアでは日本の家庭料理はレストランではなかなか食べれませんので自分で作ります!笑
Delicious
Thanks.This is home cook dish