Відео

Pref to Make my own cashew creamer coffee, delightful and soft silky texture ...yumyyyy

Tea drinking is about relaxing/destressing and enjoy the moment putting "things asides".

Can you add fruits or sugar before fermenting it? for added flavor.

Why does she have links for things to get on amazon that are not relevant to the video?? Three is no link for the bottles or the french press.

The Jing City link doesn't work

great video. very comprehensive and well thought out. would love to see an oat milk comparison!

Definitely remove the skins from the almonds. The skins have nasty lectins.

This channel is criminally underrated. Excellent cinematography, beautiful editing, and the content itself is beyond valuable. Natural living is fostered from the soils of natural cooking.

Can you freeze it

great info. Background music too loud and distracting.

This is exactly the video I needed! Thank you!

"These ones?" No... Just "These." "These are all you need."

Obviously, You have never been to Italy where they serve Orzo and incredible coffee substitute.

Raw Hazelnuts?

Bake for 35 minutes at how many degrees?

Awesome please send home made granola recipe

Better to toast the pecans with oil and agave etc.first methinks!

24hrs inside the warm oven ? Am I RIGHT?

❤

U can bake the bannas for 12 mins thats perfect. cool them off.

Granola recipe please

You got me at Hazelnut 😊❤ great video. Thank you 🙏🏻

Teeccino is a nice chicory herbal coffee (no real coffee at all in it) with 34 fun flavors, and it's not instant. It brews like coffee :)

So glad you're using FRESH coconuts....so many using the can stuff. I can really appreciate this vid. Thank you

I think Yame is better than Uji

Thanks so much for your detailed video. You did a lot of work to make the vid. There are lots of another videos about alternatives to dairy creamer but many do not mention that the alternative creamers can curdle, especially if not warmed up. Again, thanks.

PLS, what is the BRAND NAME of the chicory-chaga coffee substitute.

HIGH IN FAT‼️

I didn't fine the powder you add😢

This is the best yogurt, I could live on it!

thanks useful video

Jing City link is broken

This was a great video, love the attention to details and organization of your video! Thank you!

This looks very yummie 😊i will try this to bake tomorrow 😊

I have a question. In case we use young coconut, Do we need to warm up coconut water before blending? Or just blending mix and stir with kefir start powder?

Thank you for such an informational, helpful, delightful vid. Love and blessings to you and yours🙏🏼👌🌹🥰💕

Adding cardamom was a fantastic idea. In the west, nutmeg and cinnamon are OVERUSED and cardamom is underused. Cardamom has fabulous flavor that no other spice comes close to. I guess that is the Indian in me saying this as cardamom is used extensively used in desserts and savory foods and every bit worth it.

Big thanks for this! 🫶

Vibration changes the medicinal qualities.

Why would you put medicinal match thru a metal strainer?

Unfortuantely with budget, I have to stick with culinary grade for my latte's, but I think it tastes just fine! (I do make sure to use high quality Japanese organic matcha though.) I use 1/2 teaspoon matcha, 6 ounces water and 2 ounces milk in mine with some ginger powder sprinkled on top!

Great video

If you have a freeze dryer make several different so you have enough to fill your freeze dryer trays with. And freeze dry your coffee creamer that you just made, and once done you can place into a blender or a food processor ingrained into a powder. This can be stored in mason jar or mylar pouches up to 20 years

What are you doing with the milk? Are you heating it to a specific temperature as you do with regular milk yogurt? And then cooling it to a specific temperature for adding the starter and fermenting it? (I do regular milk at about 190°, then down to 110-115°. Does coconut milk work the same way?) Can I use the previous batch's yogurt as starter for the next, or does it have to be a purchased starter? Thanks.

Yum! I'm watching a lot of your videos right now. Looks incredible...my birthday is coming up, and I may have to make my own cake this year :)

Looks amazing!

Hi! I just left a review on your other video with the 3 vegan creamers, and I just happened to come across this one. I have tried hazelnut milk and it's so good - I will definitely try this recipe. A couple of questions - have you ever tried using coconut water instead of the plain water to make the creamer? I saw another gal say that her secret ingredient to making nut milk is adding the coconut water, instead of the plain water...I'm wondering if this would work for a creamer or if it woudn't taste good since you are drinking it with coffee. Next question - any idea if macadamia nut creamer would taste good? And, last question - do you have any recommendations for where you can purchase nuts in bulk at a good price? Thank you!!

Hello I just found your channel a few hours ago, I subscribed, and immediately decided to try one of the creamer recipes. I am not vegan or vegetarian but I love food and want to incorporate more clean plant-based food in my diet. I will be starting a biblical Daniel fast for 21-30 days, and the fast consists of a vegan diet with no added or proceesed sugar, so I have been preparing by researching healthy and yummy recipes I can make. I have spent a lot of hours just searching for a vegan creamer, and although some of the other recipes sound good, your recipes are by far the cleanest recipes I have found, since I am not alound to add sugar to my food, these creamers will work. I have a major sweet tooth and was super skeptical that your creamer would be any good, and boy I was actually surprised. I decided to follow your recommendation, and do half cashew and half coconut, and I was so surprised that it was actually good, and my husband agrees. I think next time, I may try more cashews and little less coconut to see if I like that better, so the coconut flavor isn't as strong. I look forward to trying some of your other recipes. If you have any favorites that you think a non-vegan person like myself will love, please do share. Best wishes.

Can we use the Liquid Kefir we get in dairy? to start the culture.

You didnt boil the cocount milk ? Fermentation happens without boiling? If that we can even ferment cow milk without boiing? Just by putting on warm water bath