See how Michelin star chef Jonathan Zandbergen think of the TPBtech worktop?
See here how he's found his cooking become more personal since he started using TPBtech.
"Together with my guests in personal contact, as a chef that's my preference. All my life I've worked in big kitchens, although I always make a round in the restaurant, the major feedback from my guests I receive indirectly from the waiters. TPBtech makes it possible to include my guests in the whole dining experience in a fashionable way. With an unique concept of a worktop with invisible induction, they have created a suprising and safe way of cooking in front of my guests, directly on the worktop.
Due to the elevation rings provided by TPBtech, I'm able to use any pan or cookpot suitable for induction. You can watch the process from very close as guests and the interaction makes it so much more personal. It's like you're part of it - cooking together with me in the kitchen."
TPBtech makes cooking personal.