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Hi, friends ! I make cranberry cheese bread using the poolish method, which makes the bread soft and light with a delicious flavor. The overnight fermentation adds a nice depth to the taste, while the cranberries give a sweet touch and the cheese adds a rich, creamy flavor. It's a tasty, well-balanced bread that's both flavorful and satisfying. Here’s the recipe ⟡ ݁₊ .
Cranberry Cheese Bread
Ingredients :
✿ Poolish ✿
- 100gr water
- 100gr flour
- 1gr fresh yeast
- 1gr salt
- 5gr sugar
✿ Dough ✿
- 300gr bread flour
- 100gr milk
- 1gr fresh yeast
- 1pc egg
- 50gr sugar
- 40gr butter (room temperature)
- 5gr salt
- All of the poolish mixture
- 120gr dried cranberry
- 15gr chia seed
✿ Cream Cheese Filling ✿
- 200gr cream cheese
- 25gr powdered sugar
- Rice flour for dusting
Preheat the oven to 180°C and bake for 25 minute -`♡´-
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Happy cooking and thanks for watching! ︎
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