Відео

What booze has never made man crazy??? what a pathetic excuse

Thank you! I always wondered what the differences were between prosciutto cruda and spec. I always go for bresaola. Yum!

That temperance movement sure made the gangsters a lot of money😅

Quem é rum perto da nossa pinga?!

the way you pronounce "Marin" County...🤣

Great video One minor common it’s pronounce Muh-Rin with a soft a like about or comma and not Mare-Rin. And my favorite Cowgirl will always be Inverness! Kind of like La Tur.

The Taleeka is an incredible cheese

An educated pallete me thinks would move onto 'other things'

You really need to do a video about Ontario Canada cheeses. We have world class winners here. Quebec is more famous for cheese though. Ontario gets forgotten.

Is that Humboldt Fog? Haven’t watched this yet. Ha first cheese.

The entire world needs to see this video. In Europe a lot of people don't know that there are very good American cheeses.

About the regulation, AFAIK it's not forbidden to not follow the law, it's just that you won't be able to call it "cachaça", it will be only "aguardente de cana" which the generic name for any sugar cane spirit. One of the best cachaças, called Rainha, can't have cachaça on the label because it has 50% alcohol. Also, in USA, until the early 2000s, cachaça was imported as "Brazilian Rum" and taxed as such, until a deal was made with Brazil so that cachaça be treated as a different spirit in US, while Bourbon was imported by Brazil as not being Whisky. So there you are, Bourbon is America's cultural spirit.

My uncle once made me swallow a oyster when I was young,he had a oyster flaming business ,never again

Troféu do Palmeiras.😅

Snot meat in a hard to open shell. Disgusting.

generally we don't drink cachaça in shots, we drink it as if it were a dessert for beer, usually a small glass among a circle of friends where between sips of beer we take a small sip of cachaça

prepared oysters are very nice, raw oysters are an abomination

Great video as always! Would love more seafood videos and how they are prepared around the world :)

Thankyou .

Só tem pinguço nos comentários.

0:12 omg daniel hi

Very goid work. Congrats!!

History fact: The most famous in Brazil is the cachaça 51. It's named after a football team won an important title in 1951, so they named it 51 as a homage to the title. Years later the company was sold from the original Italian family to a German family, so they avoided mentioning that the name was given to that title, to avoid rejection from the supporters of the rival teams.

Se não for caipirinha com velho barreiro e limão caipira ele não provou a verdadeira caipirinha brasileirab 🤣🤣

Chamar 51 e Velho Barreiro de cachaça é meio muito. No máximo pinga de paulista.

as a native, I found this video was so well researched !! I'm impressed!!

Muito bom ver você pronunciando os nomes em português também

You say it's good but then the thumbnail shows one of the worst quality cachaças available. Congrats on the fail. 51 tastes like a hangover.

Cachaça Silver is for Caipitinha, Gold is for drinking neat. I recommend Salinas and Ypioca as a different brands than the common 51 and Velho Barreiro. 'Cachaça da Quinta' is also very good but more expensive

Random, and further, cool info... Caipira is also the name given to a simple person from the countryside, equivalent to “redneck” or “hillbilly” in English. So in its diminutive form it becomes Caipirinha, whether for a man or a woman. Because of this, the term can sometimes be used as a corny, cringe pick-up line, something like “I love a caipirinha” but with a double meaning. Cool literary fiction: There's a book written by a late great Brazilian communicator and comedian called Jo Soares, called O Xangô de Baker Street. This book is a humorous detective novel that brings Sherlock Holmes to Brazil. It's a very entertaining and funny book to read. There's a part in the story where the author jokes about the origin of caipirinha, implying that it was Watson's medical creation to cure Sherlock Holmes' hangover after a night out. And the name of the drink would have been given because the person who created it (Dr. Watson), in the opinion of the people who were there, looked like a little caipira, a Caipirinha. I don't think they made the English version of the book, but there is a movie on youtube based on the book. The book, as always, is better than the movie, with more details, very clever jokes, but the movie is also very good.

All my homies love cachaça! 🍻 You did an incredible research, great work

Nothing says Brazil more than going to the smallest, dirtiest bar in the neighborhood and drinking a shot of 51 on a plastic cup with a bunch of random old guys that start telling you about how their life was when they were young

Caipirinha is honestly a national treasure. It´s so easy to make, and still great. I´m not good at all with distilled stuff, but i can down a few cups of caipirinha no problem.

La bresaola più buona è fatta con la carne di emù.

where's the beef?!

as a brazilian, I love to learn about the meats of other countries. It's a bit weird not seeing some popular cuts that I eat almost everyday, but it's awesome to learn a bit more

for those who don't know caipirinha was created as some kind of medicine to cure throat pain, it was created in Piracicaba SP. Can you imagine giving this drink to a kid because their throat was aching?

Love this channel! Keep up the great work.

Whoa mate! Careful. You wanted to say 'picAnha' at [09:17]. Although, ngl, 'picOnha'* sure is the finest combination to a barbecue. Great video, big hug! *picOnha sounds like picanha+weed, or even d*ck+weed.

that law about the barrel is not true

As a brazilian guy, I can guarantee this video is amazing, I've loved it

Another easy way to drink cachaça, is to take shots of it with honey mixed in. It's pretty good with torresmo (made from pork, specifically the skin and fat. The pork is fried until it becomes crispy/crunchy)

Good job speaking cachaça. It was spot on.

é uma porcaria, vc vê um gringo fazendo vídeo sobre o Brasil, vai nos comentários e só tem esses brasileiros enchendo o vídeo de comentário inutil, ai vc fica querendo ver um comentário gringo e só tem esses desocupados rs

I had one sip about 45 years ago. It will be at least another 45 years before I take my second sip!!! I HATE licorice and it tastes just like licorice. Thanks for all the info though--the vid was good!

Paraty RJ terra da cachaça mais gostosa: Gabriela

cuidado gringo! essa 51 ai é a pior cachaça daqui!

I kind of prefer rum But the many different woods available in Brazil make great stuff

3:23 "vira vira vira"