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Miss United Cakes
United States
Приєднався 8 чер 2016
Hi, I'm Jen! I love baking. Subscribe for how-to videos for my favorite sweets and treats.
Piping tutorial: Buttercream anemone
GG Cakraft's 102, 105, and 106 tips work best for buttercream anemones. Check out this piping video!
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Відео
Piping a two-toned buttercream ranunculus
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I piped this buttercream ranunculus with one Wilton 102 tip shared between two bags of buttercream, each fitted with a coupler: one bag of green buttercream for the center and another bag of the pink/coral buttercream for the ranunculus petals. Once you've piped your green center, switch the 102 tip to the pink buttercream bag. Because there is residual green buttercream in the tip, you'll get ...
How to pipe Aeonium succulents with meringue buttercream
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Piping Aeonium-style succulents with a tip #104. There's a lot of set up with parchment squares, couplers, and flower nails in the beginning. The piping instructions start in earnest at 1:36.
How to pipe rose-like succulents with buttercream
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Piping meringue buttercream succulents with a tip #104. Piping starts at 1:13! This one looks like a green "rose" and is modeled after Greenovia dodrentalis. Add a streak of pink buttercream in the piping bag to add a contrasting accent color!
What type of material is the glove made?
hi! It's an acrylic sweater material glove from H&M - maybe purchased 10 years ago hahaha
When piping the black the 2nd time, are you putting it on the tips of the gray?
Thank you for sharing dear friend, Subscribed and liked your video.. 🌷
I really like how you go slow and explain every detail Thank you for your videos
What colors are you using
hi Irma! I mixed Wilton's Moss Green with Juniper Green for the main body of the succulent. For the pinkish details, I used Wilton Aster Mauve.
This helped me so much. Super clear instructions. Love it, thanks!
Wow, this is the first video that explains how to do every step of the process, thanks for the time and patience!
Great job
its better if you did not put subtitle. coz what i see is the subtitle not the actual demo. maybe you could make another video without subtitle.😊
Take the subtitles off your computer.... or the CC Closed Captions On my video she does not have any writing or close caption unless I "CLICK" on the CC bottom right hand corner.
What type of buttercream do you use?
Hi! Here I’m using Italian meringue buttercream
Great video❤️ loved it keep going please 😍 If u field your piping bag w less cream, is sooooo much easier. Send u loads of loves
The sun succulent is known as a Echeveria succulent and there are echeveria that are pink based exactly like the one you made 😊
What colors did you use?
Hi Andrea! I made these colors with wilton’s moss green and aster rose gel colors
Beautiful! You're so talented!
😆
Love it!
So pretty!
Yum!!!
Do these sweat when you take them out of the freezer, as they begin to rewarm back to room temp?
Hi Hillary! They do a bit but the sweat evaporates.
I really love your voice. Very soothing.
What kind of buttercream are you using?
It is eggless meringue buttercream! I have a step by step video overview in my story highlights on Instagram at both @thejenproject and @missunitedcakes 😀
The Jen Project Thank you!!!
This is so impressive! Can’t wait to try
Jen this is beautiful :')
Excited to see a meringue buttercream video tutorial. American buttercream tends to crust over, making it hard to pipe anything.
There's an eggless meringue buttercream tutorial in my Instagram Story highlights - check it out at instagram.com/thejenproject :)