Відео

That is legit!

I love watching your videos.

Oh my goodness…looks so good!

I love your cooking and your dogs are so cute!

Great video! Looks delicious!

Looks delicious. I will have to try your MIL’s recipe soon. Yummy

SHARED IN CANADA TY

Yessss go ahead white girl. Go on ahead with your wok and big momma chicken seasoning! I see you baby! 👏🏼❤️🇱🇦 LOVE IT.

Do you eat it or you just make it for your husband?

My mom’s pickling process is different. She cut every mustard green in half. She clean it in hot water. Due to having no hot weather in the winter, she line dry them (indoor) overnight. The next day, she’ll boil the water and add sufficient amount of salt and let it cool for 5 minutes. During the 5 minutes, she would pack the mustard green in the glass jar. After 5 minutes, she pours the salty brine in. There’s also another way to make it. When cleaning rice prior to cooking the rice, save the 3rd water from it (make sure it’s enough for the mustard green) and set it aside. Clean and cut the mustard green bite size. Add salt to the mustard green and mix it thoroughly. Pack the mustards green into the jar and add the rice water to it.

3:18 I've been looking all over Lowell for this sausage dose anyone kno the name of these cause it's been driving me nuts!!!

amazing how you can make that for your inlaws....this dish was always a tradition in our family. Stay 🇰🇭 Khmer Sis

First time I had fried chicken feet in Thailand back in 2001 from those street vendors. It was good and very cheap. I salute you for cooking it for your husband. Anyone willing to go outside their comfort zone and cook speciality dish for their loved ones, get my thumbs up. Most people would not dare go near chicken feet. Your husband is a lucky man.

oh my gosh! thank you for this!!

Literally every cambodian man's dream right here lol

Nicely done. Good job!

Totally respect her 🌿

Good video. You can speak Khmer very well

❤

Thank you for this video!

Your Khmer is very good. Do you speak it too?

This video needs more media attention

Yahon is not spicy

Impressive!🤩

J.E ya'll run DMC too the beat y'all.

This is ancient almost lost recipe. I’m completely blown away she knows how to make it. I don’t even know how to debone the chicken wing 😂

I came here looking for an authentic recipe for something like this and surprised to find this girl knows it and even pronounces it accurately lol

Very khmer orientated. I love eating this stuff.

Seriously your mum in law must love you. Im Australian Cambodian and married a very good nice humble cambo girl. She can cook All. But i Appreciate your skills. Well done!!

Your Cambodian pronunciation is amazing

Galangal ka ñey. U speak perfect respect ❤

I guess she doesn't live near an Asian grocery store. Wait, she's got pad dak lol. Why didn't she buy a green papaya and palm sugar? 🤔

I'm the One give everyone 👍😅😂. Just Subscribed too

😅❤😂 what the heck...... White Woman cooks Somlar Machu krueng using brahuk. Dang!!!👍

Your cooking skill is amazing that is one of my favorite dish😋

I had to pause for the ingredients lol

❤ from Cali. Love your cooking.

Yea girl walmart grocery here in northern Cali is where I go . Everything else every where is expensive 😢😢

She so fluent

Wow. Real cooking

She’s actually identifies as Cambodian

Yummy Yummy

My favorite dishes , amazing you know how to make it and look delicious , yummy yummy . Thank you for sharing . God’s blessings you all . ✌️✌️✌️💪👍👏👏

Wow

Wow looks so yummy and tasty, love this happy cooking

When man and woman choose too be married they marry into each others world.

Only if she was able too translate the recipe in Khmer it would have been perfect. But still looks delicious.

How long to fry the feet

You go girl! I see my old childhood friend opening that beer!! 😍

You’re an awesome wife.