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Thermomixing with Sophia
Australia
Приєднався 14 чер 2020
I love my Thermomix and I love supporting my customers as a Thermomix Consultant in Australia. I also love sharing hints & tips to help others get the most out of their machines. I hope it helps you too! :)
Feel free to ask questions in regards to your Thermomix and I will be happy to try and answer them for you.
If you're in Australia and you wish to purchase a Thermomix, you can simply 'copy & paste' this link to BUY NOW and you'll receive my full consultant support - bit.ly/2MIPnnq
Feel free to ask questions in regards to your Thermomix and I will be happy to try and answer them for you.
If you're in Australia and you wish to purchase a Thermomix, you can simply 'copy & paste' this link to BUY NOW and you'll receive my full consultant support - bit.ly/2MIPnnq
Test Driving the new Thermomix Cutter/Slicer
I was lucky enough to be asked to test drive the new Cutter Slicer attachment, and this is how I went (without instruction book so please be kind LOL). Verdict? I LOVE it!!
Переглядів: 3 758
Відео
Milling Rice Flour
Переглядів 718Рік тому
You can use any type of rice to mill Rice Flour but for this video, I used medium Brown Rice and also white Basmati rice to mill into flour. 150g of rice - Thermomix Spd 10 for 30 secs = Rice Flour :)
Juicing in a Thermomix
Переглядів 4,6 тис.Рік тому
Did you know that a Thermomix can juice and juice REALLY well?! In this video, I'm juicing oranges, showing how to make pure orange juice, juice with the pulp still included, an apple & some ginger (however you can make up any combination you love) and then popping in a banana to make a delicious juice smoothie! Hope this helps!
How to connect your Cookidoo Shopping List to order online
Переглядів 617Рік тому
In this video I am showing how to take your Ingredients from your Cookidoo Shopping Cart and order online with Woolworths
Vegetable Stock Paste
Переглядів 254Рік тому
This is such a great staple to have in your kitchen. Make your own Veggie Stock Paste and keep it in the freezer. It will not freeze solid due to the salt content so will therefore last for months, and you just use it as you need.
Undoing your Thermomix Bowl
Переглядів 1402 роки тому
How to undo your Thermomix Bowl for a TM6 and TM5, with two different methods, including those with wrist issues. Hope this helps! I'd love you to check out my other videos and follow me on Facebook or Instagram for more recipe ideas and hints n tips.
Peeling Garlic in your Thermomix - two methods
Переглядів 4,4 тис.2 роки тому
In this video, I show the two methods of peeling garlic in your Thermomix - one using the Blade Cover/Peeler and the other using the Whisk. Both very effective and such time savers! Hope it helps.
Unboxing your TM6 Thermomix including Accessories, Features & Functions
Переглядів 2,9 тис.2 роки тому
Congratulations on your Thermomix TM6!! This is an Unboxing of the TM6 and I'll step you through the accessories, the features and functions and how to undo your bowl.
Soft Cinnamon Doughnuts
Переглядів 2802 роки тому
Soft Cinnamon Doughnuts - so light and fluffy and baked not fried. This is a Thermomix Cookidoo recipe and is easily converted to be Dairy Free and/or Gluten Free as well. The recipe I used is - cookidoo.com.au/recipes/recipe/en-AU/r138818
Thermomix Cocktails!
Переглядів 4673 роки тому
Did you know a Thermomix can have you making cocktails like a pro?! Join me as I make - Mango Daiquiri, Margarita and an Espresso Martini! Enjoy!
Choc Chip Muffins made in your Thermomix
Переглядів 4823 роки тому
These are really quick and very delicious Choc Chip Muffins you can make in your Thermomix and pop in the oven for 15-20mins to bake. Add in any extra goodies you wish eg your favourite chocolate; banana; or sultanas etc. Enjoy!
Chai Latte in your Thermomix
Переглядів 6753 роки тому
Do you love Chai Latte? Save yourself some money and make it yourself in your Thermomix!! You can adjust to your personal taste, like adding more cinnamon or perhaps a dash of vanilla at the milk frothing stage! Watch my video to see how and here is a link to the recipe - www.recipecommunity.com.au/drinks-recipes/chai-latte-mix-chai-latte/wgin9e1l-6a1dd-981075-cfcd2-hnbgb18i?fbclid=IwAR0aU8CKUu...
Fluffy Foccacia Bread- made in your Thermomix
Переглядів 6643 роки тому
I love this recipe! It is so delicious with garlic and rosemary sprinkles and included in the bread dough. It needs 30mins to rise the dough and 10-15mins to bake and serve!
Grain Free Crackers
Переглядів 1663 роки тому
Making these delicious Grain Free Crackers and trying out the Cracker Roller too.
Banana Bread - refined sugar free & make your own Buttermilk
Переглядів 1213 роки тому
Banana Bread - refined sugar free & make your own Buttermilk
Slow Cooked Chinese 5 Spice Beef Cheeks
Переглядів 3493 роки тому
Slow Cooked Chinese 5 Spice Beef Cheeks
Accessing recipes when wifi or cookidoo is unavailable
Переглядів 2,5 тис.3 роки тому
Accessing recipes when wifi or cookidoo is unavailable
How to Search and Filter with the Cookidoo App and your Thermomix
Переглядів 1 тис.3 роки тому
How to Search and Filter with the Cookidoo App and your Thermomix
Slow cooked Beef Brisket in the Thermomix
Переглядів 7 тис.3 роки тому
Slow cooked Beef Brisket in the Thermomix
How to insert the Butterfly Whisk into your Thermomix
Переглядів 2,7 тис.3 роки тому
How to insert the Butterfly Whisk into your Thermomix
Homemade Chocolate Ice-Cream in your Thermomix
Переглядів 8833 роки тому
Homemade Chocolate Ice-Cream in your Thermomix
Making Condensed Milk in your Thermomix
Переглядів 5583 роки тому
Making Condensed Milk in your Thermomix
Thank you for that. Once peeled and cover with oil in the fridge. How long will it keep?
@louvassie4610 absolute pleasure. In the fridge for 7 days, but I keep mine in the freezer. Freeze as a single layer on a tray and then once frozen I keep them in a jar to use as needed 🥰
What a waste of my time.
Thank you:)
It would be nice if you would show more of what you're actually doing with your hands and the Thermomix display 🙈
@anabo3836 what would you like to know in particular? What questions are you still unsure of?
Thanks a lot. Everything is very clear.
Can you use carrots, celery etc?
Yes absolutely! It's really easy! You just have to know how… simply blend the fruit and vegetables with a handful of ice or a piece of frozen fruit and 50g of water on speed 9 for 30 seconds. Then set speed to 9 and pour additional water slowly over the MC (over approx. 40 seconds) and leave to blend for a total of 2 minutes to achieve a smooth silky texture. For more fibrous vegetables you’ll need more water (like carrots), whereas for less fibrous vegetables (like cucumbers) you’ll need a lot less. Start with a little bit (maybe 100g) and keep adding until desired consistency is achieved. Hope this helps
Thanks everso much & for the clear explanation - whole new world of adventure 😊 x
@@julieellis-davies3717 absolute pleasure. Enjoy!
Does this applicable for baby items such as bottles, pacifiers, milk collectors?
@nurabd8815 yes if your item is safe to be steamed, it can be sterilised this way using the Varoma. I hope this helps :)
Where can I buy that pump?
I have watched so many Thermomix videos and I must say I thoroughly enjoyed this one, I love your personality, you shine Jesus ❤ thank you for a lovely recipie. PS where can we find this? Is it on cookidoo? I'm receiving my first Thermomix in a few days 🎉 lots of love from SA 🇿🇦
Should I do this technique for the pull apart rolls also?
Thank you for tip.
So helpful, easy to follow and much appreciated 🙏 Thank you heaps ❤
Thank you for your time & sharing, would this go well in the Sour Cream & Chicken Enchiladas ?
500 ml water 20 min varoma speed 1
I'm dying for cookidoo to do a filter for allergens or dietary restrictions so i don't have to put -pork -dairy -wheat -sugar in front of every single search 😅😅😅😅😅
Ohhh I completely agree!! I do tend to just adjust all my recipes to suit us though and substitute with what I can have eg rice flour for wheat, chicken for pork etc, just so I see all the recipes xx
Very much enjoyed your video on veg stock making. I followed through and made it as well. Good use of extra veg. As a new user of thermomix, I wonder if you have ever made almond flour pie crusts. I follow a keto diet and would like to make a dessert with an almond pie crust but not sure how to do iton the thermie.
Thank you. That was brilliant!
My absolute pleasure. Glad it helped 😊
Very good at e explaining , thank you
My absolute pleasure
Thank you! ❤
My absolute pleasure! I hope it helps
I noticed you said you used reverse on the onions for both times. Is that why they turned out mushy both times
So much hassle for such little garlic 😅
Thank you for a very informative video. My thermomix arrived this morning and your video has been very helpful to get me started.
My absolute pleasure. Congratulations and enjoy!!
Can you zest a lemon or a lime using the peeler function? Could you demonstrate this?
Hi Gary - great question. I wouldn't recommend it as you need to add water to the function and it wouldn't be very nice zest.
So informative 👏👏
Hope it helps 😊
Pity, the alarm is too quiet , i use my ipad for timing
Timely comment! 😊 They're actually about to roll out a change to the volume 😁
Amazing Who would have thought
It's such a timesaver 😁
That is so cool!!
It's such an awesome attachment ♥️
I’ve just ordered a TM6 and am particularly keen to use it to peel garlic: A couple of weeks ago I bought 6 heads of garlic because .I wanted to try making a garlic confit. Well, after struggling to peel a couple of heads I gave up the idea of garlic confit.😀 BTW, your effervescent personality made the video clip immensely enjoyable, as well as informative of course. Thank you
Ohh my absolute pleasure. Congratulations on your TM6! So exciting 😁😁 Peeling Garlic will never be the same 😁🥰
Thank you this is great! Is there a way to change to metric if you choose a US recipe?
Absolute pleasure 😊 If you choose a US recipe, the TM6 will automatically display and weigh in pounds & ounces
What an amazing product.
It's such a timesaver!
Hello, that was super helpful. However on my whisk attachment it doesn’t feel as though it’s really that secure sitting on the blades. Is there a nack to it? Or is it meant to be quite free. When removing its feels too easy, literally resting on the blazed rather than snapped in or secured in some way. Please help thanks! Xx
Hi there - I'm glad it helped 😊 Yes the whisk just sits fairly loosely on the top of the blades. You can give it a slight turn backwards and it does tend to lightly lock in. It won't click in or feel locked in though ... but it won't come out either 😊
Navel oranges, here I come. 😁
It's sooo delicious! Enjoy!
Can you leave peel on oranges ? Thanks
@@jennifergiordanoimbroll1551 you could but ot would be quite bitter. I would recommend peeling them first 😊
@@ThermomixingwithSophia thank you. Just love your videos. All very well explained. (Malta)
@@jennifergiordanoimbroll1551 my absolute pleasure x
Taste amazing!!!
Hi Sophia, thanks for the video. We need recipes to be more liquid for our disabled son - can we add some stock to this recipe? John & Josie Russell
You will be able to blitz up anything you make. If you have the TM6 use the blending mode to do this, or you can start at speed 5 and gradually increase to speed 8 or higher if you prefer. Be mindful of not going over the Max line in the bowl. Hope this helps
What a great tip!
Proper video m8; blunt knuckle ftw
Aww thanks @croftmaster69 :)
I don't have a thermomix travel bag. How do I protect the scales when transporting my thermomix in the car?
Great question. :) Always put your Thermomix in Transportation Mode and then when you are putting it in the car, buckle it into the seatbelt to ensure it is secure whilst you are travelling. Hope this helps
Thanks for video. What about if I take plane? I can’t keep blades on . If the transportation mode is working without blades on?
Ours arrived yesterday, both my wife and I were searching YT for information and found this channel on our different devices😅have subscribed.
Ohh Congratulations!! I hope you find my channel useful and you are so welcome to follow me on Facebook too if you'd like - facebook.com/ourfoodieadventures
Thanks so much!
My absolute pleasure. Hope it helps 😊
Thanks so much
Absolute pleasure. I hope it helps 😊
Excellent item for our requirements, blessed that I found it
😊😊 My absolute pleasure
Brilliant tip, I have the oval thermoserver, I now need to save for a round one
I'm so glad it helped 😊 Also you can definitely use a pyrex dish in the interim too 😀
@@ThermomixingwithSophia great, I have one of those, thank you
@@susanhomeschool6690 pleasure 😊
great video. i have just made onion chutney in my new thermomix and wondered how best to clean the bottom. its all brown and stained ?
Thank you for your lovely comment 😊 I've also got a video on how to clean your bowl easily, when you happen to burn it. Hope that helps x
This is usefull if you listen to what is said. Put the whisk on the blunt side of the knuckle blade. DO NOT place as shown in the video, as the video is BACK TO FRONT! Thanks for the video though!
My bowl gets a thrashing as I use it daily .. I tried the egg shells but didn’t still get it all :/ on the first week of purchase I did butter chicken and the whole thing stained yellow from the turmeric and it’s never really polished up since. Considering buying a second bowl but won’t be using a lot of turmeric this time
Try using white vinegar. This will be your friend! ❤️ I love turmeric but yes it stains! Soak your lid and bowl with white vinegar and then clean. If the lid is still stained and you'd like it back to clear, you can leave it in the sun for a little while too
@@ThermomixingwithSophia awesome thanks for the quickest response ever! Yes White vinegar is already my friend... I tried but I didn’t try the sun. Good idea. I will try when winter has passed on in Tasmania 😊Thankyou for all the helpful content too. I get my new blade cover/peeler tomorrow
@@tombstone7577 ohh you'll LOVE it!! ❤️ It's so awesome!
@@tombstone7577 also you just need the sun (once it pops out) not necessarily heat x
Much rather this with whole milk?
You absolutely can make this with whole milk and it's amazing ❤️
@@ThermomixingwithSophia yay we get milk fresh so i shall try
Hi is the oven fan forced 180 ?
Mine is fan-forced but it's quite large. I'd recommend testing it and watching it for your first batch ❤️
Glad I found your video. I'm new to the TMX game and this is just what I needed to see. Thank you so much.
I'm so glad it helped 🥰 If you're on Facebook or Instagram by chance, I share lots of hints and tips on there too 😊 facebook.com/ourfoodieadventures
Congratulations on your TMX too! 😁
Thanks Sophia! Can’t tell you how many times mine has come off when making mashed potatoes, so frustrating. Thanks for your help
Absolute pleasure 😊 Hope it helps
Please do not preserve fresh garlic in oil. Health Canada released a report that this combination is a breeding ground for toxins that can cause botulism. Botulism (“BOT-choo-liz-um”) is a rare but serious illness caused by a toxin that attacks the body's nerves and causes difficulty breathing, muscle paralysis, and even death. This toxin is made by Clostridium botulinum and sometimes Clostridium butyricum and Clostridium baratii bacteria.
Thank you for that. Yes I recommend having it in oil in the fridge for 7 days maximum otherwise if you're not going to use them in that time, pop them straight into a single layer on a tray in the freezer until frozen, then keep them in a jar in the freezer until ready to use. 💚