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Kusinero sa Banggirahan
United States
Приєднався 13 січ 2013
Welcome to my Channel!
My name is Jerick your Kusinero sa Banggirahan. I live in US but born and raised in Quezon and Batangas province. I graduated with Culinary Arts from Le Cordon Bleu of Chicago. Due to this pandemic I also one of those who lost the job so I know that many can relate to my situation and now with the most effective way of sharing knowledge, I decided to share my talent and the things that I am passionate. I realize that this is the perfect time for you guys to learn how to cook simple and yet delicious dishes and I AM READY TO SHARE IT WITH YOU All.
To those people who are interested in cooking, as well as the Culinary and Hrm Students, here’s Chef Jerick to help you.
Please support and share my youtube channel.
“Kusinero sa Banggirahan” a Batangueño and Quezonian accent.
Thank you and Godbless us all!
My name is Jerick your Kusinero sa Banggirahan. I live in US but born and raised in Quezon and Batangas province. I graduated with Culinary Arts from Le Cordon Bleu of Chicago. Due to this pandemic I also one of those who lost the job so I know that many can relate to my situation and now with the most effective way of sharing knowledge, I decided to share my talent and the things that I am passionate. I realize that this is the perfect time for you guys to learn how to cook simple and yet delicious dishes and I AM READY TO SHARE IT WITH YOU All.
To those people who are interested in cooking, as well as the Culinary and Hrm Students, here’s Chef Jerick to help you.
Please support and share my youtube channel.
“Kusinero sa Banggirahan” a Batangueño and Quezonian accent.
Thank you and Godbless us all!
How to make the best adobong baboy | adobong kasalan | simpleng adobo pero panalo sa SARAP!
Ingredients:
Pork belly
Onion
Garlic
Anato powder/achiote powder
Soy sauce
Vinegar
Bayleaf
Salt and pepper to taste
Pork belly
Onion
Garlic
Anato powder/achiote powder
Soy sauce
Vinegar
Bayleaf
Salt and pepper to taste
Переглядів: 457
Відео
Sikreto ng masarap na loming batangas | The best loming batangas
Переглядів 3713 роки тому
Pork ear Pork liver Pork shoulder butt Onion Garlic Fish sauce Soy sauce Pork stock or Water Miking pang Lomi Chicharon for toppings Salt and pepper to taste
How to make kare kare using peanut butter | Pork shank kare kare
Переглядів 1023 роки тому
Ingredients: Pork shank Achiote powder Onion Garlic Fish sauce Peanut butter Heart of palm Egg plant Petchay Green beans Water Salt and pepper to taste
How to make Pares batangaño style
Переглядів 843 роки тому
Ingredients: Beef chuck Beef bones Beef intestines Beef tendon Onion Garlic Ginger Star anise Bay leaf Soy sauce Fish sauce Corn starch Water Salt and pepper to taste
Lechon belly | pang negosyong lechon belly | best and simple recipe for crispy lechon pork belly
Переглядів 4773 роки тому
Ingredients: Lemon grass Green onion Whole garlic Salt Pepper Garlic powder Onion powder Five spice Butcher twine
Shanghai | Filipino eggroll | madaling pang negosyo
Переглядів 723 роки тому
Ingredients: Ground pork Chopped carrots Chopped potato Chopped celery Chopped red and green bell pepper Onion powder Garlic powder Egg Salt and pepper to taste
Pinais na dulong | pang negosyo at masarap na pang ulam
Переглядів 7 тис.3 роки тому
Ingredients: Dulong or silver fish 2-3lbs Sariwang kalamyas or tuyong kalamyas Green onion 2pcs Garlic cloves 5-7 Salt and pepper to taste Banana leaves Water 1/2 cup
Sweet and sour fish | crispy fried largemouth bass with sweet chilli Gastrique
Переглядів 1023 роки тому
Ingredients: Fish of your choice Corn starch 1 cup Ap flour 2 cups Oil for frying White sugar 1 cup Green and yellow bell pepper Carrots Onion Garlic Ginger Fresh thyme “optional” Orange zest Orange juice Cane vinegar 1cup Ketchup 1 cup Sweet chilli sauce 1 cup Water 1 cup Fish sauce. 2tbsp Butter 4tbsp Salt and pepper to taste
Pork Afritada | pang birthdayan, kasalan, negosyo o kahit anong ukasyon
Переглядів 43 тис.3 роки тому
Ingredients: Pork shoulder butt 4-5lbs Pineapple juice 1 cup Tomato sauce 1 cup Soy sauce 1/4 cup Oyster sauce 2-3tbsp Pickles 2tbsp Pork liver 2lbs Butter or star margarine 3tbsp Onion 1/2 Garlic 10 cloves Potato 1 Carrots 1 Red bell pepper 2 Hotdog 1 pack Green peas 1cup Ketchup 3tbsp Salt and pepper to taste
Simple at masarap na Tinolang manok
Переглядів 553 роки тому
Ingredients: Whole chicken Onion Garlic Ginger Chicken base 1tbsp Sayote or papaya Spinach or dahon ng sili Salt and Pepper to taste
Pork and Italian sausage Ragu
Переглядів 863 роки тому
Ingredients: Pork shoulder butt 4lbs Italian sausage 8pcs Roma tomato 12-14pcs Carrot 1 Celery 4-5pcs Onion 1 Fresh garlic 10 cloves Tomato paste 2tbsp Red wine or chicken stock 3-4cups Fresh thyme Bay leaf Italian seasoning 2tbsp Dried oregano 1tbsp Pappardelle pasta or pasta of your choice Salt and pepper to taste Soften butter Parmesan cheese or cheese of your choice Olive oil or regular oil
Filipino spaghetti. Walang daldal
Переглядів 763 роки тому
Ingredients: Ground pork 1.5lbs Ground beef 1.5lbs Onion 1/2 Garlic 7-8 cloves Hotdog 1pack Red bell pepper 2 Carrots 2 Fish sauce 1/4 cup Cheese of your choice Nestle cream 2 small can Filipino spaghetti sauce of your choice 2 pack Spaghetti pasta 2 Salt and pepper to taste Sugar if needed
Healthy baked fish recipe | Baked Salmon and Pampano
Переглядів 713 роки тому
Baked Salmon and Pampano: Pre heat oven 400f or 205C Fish of your choice Salt 2tbsp Pepper 1tsp Dried oregano 1tsp Garlic powder 1tbsp Sliced onion 1 Olive oil
Chicken adobo
Переглядів 993 роки тому
Chicken adobo: Chicken 1 whole Garlic 5-7 cloves White onion 1/2 Bay leaf 2-3pcs Potato 1pc Soy sauce 1/2 cup Vinegar 1/4 cup Oyster sauce 1/4 cup Salt and Pepper to taste
Pork Menudo
Переглядів 1343 роки тому
Pork Menudo: Pork shoulder butt 7-8lbs Pork liver 2lbs Butter Onion 1/2 Garlic 5-7pcs Carrot 1 Potato 1 Red bell pepper 2 Pineapple juice 4cups Fish sauce 1/2 cup Raisin 1cup Tomato sauce 4cups Pineapple chunks or tidbits 1 can Reno or liver spread 1 can Eden cheese or cheese of your choice Salt and Pepper to taste
Ano po ung calamias?
Sarap yan lods
Thankyou for sharing po,tagal ko n po nghahanap ng gnyang way ng pgluto ng adobo. Favorite ko po kc yan n niluluto ng papa ko tuwing may handaan nung nbubuhay p cia. Sobrang namimiss ko n po yang ganyang luto ng adobo n luto ng papa ko. Maraming salamat po ulit. ❤
Thank you for sharing.... your one of the best batagueno cook I've seen on you tube...more power to your cooking channel...
Favorite po namin yan lalo na po yung lutong Batangas. Pagfiesta po sa Tanauan.
Thanks for sharing your recipe
Swabee
Sarap
Thank you bro!
Sarap naman kuya ng lomi penge
Maraming salamat po! 🥰
Yun lomi Batangas sarap naman
Maraming salamat po!
Penge lomi kuya nagutom ako diyan
Maraming salamat po
Kuya sarap ng lomi mo bakit madaling araw sa pinas premiere mo hahaha konti Lang natawag ko viewers
Haha salamat luz!
Wow kuya sarap naman ng Kare Kare nakakagutom naman sarap na ulam Yan share Kita sa community ko
Maraming salamat 🥰
@@kusinerosabanggirahan2522 gawa ka playlist sa Channel mo play ko mga palabas mo
Nice sarap po yan, salamat sa share My support for you, Bisita din po kayo saming mini kusina. Thanks
Maraming salamat po! 🥰
Like tamal?
Hi! It’s different than tamales 🫔 Thank you for watching my videos. 🙂
Nkakatakam nmn yan bro penge. Daan k din bro s kusina q.
Thank you for watching my videos! 🙂
Galeng bro! Keep it up!
Maraming salamat bro! 🙂
I liked the way you cook, it's so simple and really pinoy way. Thanks for sharing.
Maraming salamat kaibigan! 🙂
Simple dish yet delicious. Thanks for sharing this. It's a very helpful vlog for me who can't cook well.
Thank you! 🙂
Patok parin ang may daldal tsalap tsalap
Wow yummy! Medyo kakaiba ang spaghetti mo. Nice work. Thanks for sharing. God bless.
Sarap ng sauce!!
Nakakatakam naman po.. sarap! 🍖🥩🧆🥪🍠🌭🥪🧆🍝🍖🍛
Ah ah ay pihadong pagkakasarap nga niyan. Ayos na ayos ang kain pag ito ang niluto
Parang mas masarap kana magluto kesa sa mama. 😊😋
Awesome video!
Aa ay anong gang pag kakasarap niyan!😋 ay sya patimos ng kaunti😂
Pagkainam nga naman... ano kaya ang susunor na lulutuin sa banggirahan
Ala eh ke sarap niyan
Galing bro..
Totoo!! Magaling yan