澳洲华人日食记之Eason's Wok
澳洲华人日食记之Eason's Wok
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Boiled Beef Dumplings | 牛肉水饺 | Chinese New Year Recipes
Hello guys,
Happy Chinese New Year~
Today, I made a Chinese New Year Recipes, dumplings. If you do enjoy dumplings, this is how it was made step by step, you can follow it and make it in your home.
In China, we always eat dumplings in festival, like New Year celebration. Dumplings means luck in next year, sometimes, we will put a coin in the dumplings. If someone eat dumplings and find the coins, it is a luck sign in the next year.
Take care and thanks again!
Eason's Wok
Переглядів: 1 132

Відео

Stir Fried Chinese Cabbage with Vinegar and Chilli | 酸辣白菜 | Vegan's Favourite Recipes
Переглядів 4714 роки тому
Hello guys, Today is a Vegan day. I made a traditional Chinese stir fried Cabbage with vinegar and chilli. If you love it, this is your must-try dishes. It has a strong vinegar flavour and is suitable for the vegan. Thanks for watching my video~ Eason's Wok
Braised Lamb Shanks | 红烧小羊腿 | Slow cooked Lamb Shanks
Переглядів 1,4 тис.4 роки тому
Hello guys, Everyone loves lamb shanks, it is delicious and beautiful, but not everyone knows how to cook it. If you love it, check it out in this video. You will become a master of cooking lamb shanks. This is a easy way to cook it, flavourful and suitable for all kinds of parties. Thanks for watching my video~ Eason's Wok
Steamed Crab with Eggs | 水蟹蒸蛋 | Crab lover's favourite recipes
Переглядів 10 тис.4 роки тому
Hello guys, This steamed crab with egg is my favourite dishes, it locked lots of memories from my childhood. The secrets behind cooking this is your heat, don't steam with a super high heat for all the time. I got one more crabs recipes you can check it out: ua-cam.com/video/3-i_vtKP21Y/v-deo.html Take care and thanks for watching my video~ Eason's Wok
Stir fried Octopus with Chilli Sauce | 辣炒八爪鱼 | Amazing octopus recipes made in a Szechuan flavour
Переглядів 1504 роки тому
Hello guys, Do you love octopus? If the answer is YES, this video is exactly what you are looking for. Check it out and tell me how to cook octopus in your country. Take care and thanks for watching my video~ Eason's Wok
Boiled Fish with Szechuan Pickles | 酸菜鱼 | Classic Szechuan Flavour
Переглядів 1,2 тис.4 роки тому
Hello guys, No one does not like the Classic Szechuan Flavour, it is spicy and flavourful. I use the Australian Barramundi, it is tender and no bones except a big main bone, you can use any fish you like. There is another fish video, it is still classic Szechuan Flavour, check it out:ua-cam.com/video/UP6hPNang2Q/v-deo.html Take care and thanks again. Eason's Wok
Stir Fried Beef with Tomato | 番茄炒牛肉 | 5 mins recipes
Переглядів 934 роки тому
Hello guys, Today's video, I made an easy beef recipe, Stir Fried beef with tomato. If you are pretty busy like me, you can serve this dish within 5 mins, easy and incredible delicious. I got another Stir fried beef video, check it out: ua-cam.com/video/Q4f6sbd-BwQ/v-deo.html Thanks for watching my video. Eason's Wok
Braised Beef Brisket with Chu Hou Paste | 柱侯牛腩煲 | Classic Cantonese Recipes
Переглядів 22 тис.4 роки тому
Hello guys, This Chu Hou flavour will bring you to the real Cantonese recipes. Try it, you will find the difference between the Szechuan flavour and the Cantonese flavour. You can check the Szechuan Flavour at Here: ua-cam.com/video/JCHG0B1_KqE/v-deo.html Take care and thanks for watching my video~ Eason's Wok
Steamed Murry Cod | 清蒸花鲈 | 经典粤菜 | Traditional Cantonese Flavour
Переглядів 1364 роки тому
Hello guys, Do you love steamed fish? Yes! try my recipes, it is incredible and strong soy sauce flavour. BTW, you will also taste the fresh and tender fish meat and you can use any fish you like, but don't try salmon, the white meat fish is your first choice. It is simple to do and show your Masterchef position in your Dinner party. Thanks for watching my video~ Eason's Wok
Minced Meat with Eggplant | 肉末茄子 | How to cook Eggplant in Chinese recipes
Переглядів 414 роки тому
Hello guys, Do you like eggplant? If you don't, this video will absolutely change your mind. I cook it with a traditional Szechuan flavour, like Mapo Tofu, but this one will be little bit different with it. Please comment the differences you find at the below. Oh, btw, if you try this eggplant, never forget to steam a big bowl of rice. Otherwise, INCOMPLETE~ Mapo Tofu: ua-cam.com/video/aYeqx89X...
Spicy Clams | 香辣花蛤 | You will never know the best Clam recipes before this video
Переглядів 634 роки тому
Hello guys, Clams is one of my favourite seafood, I use the pan fried it with Szechuan Green Pepper and the Dried Chilli. The spicy and hot will bring you from wherever to Sichuan province, of course it will keep the seafood flavour you can taste it from the fresh Clams. Thanks for Watching and take care Eason's Wok
Braised Chicken with Abalone | 鲍鱼焖鸡 | 经典粤菜 | Don't know how to cook abalone? check it out~
Переглядів 3,9 тис.4 роки тому
Hello guys, Welcome to Eason's Wok! Today I made a beautiful Braised Chicken with Abalone. If you love Chicken and abalone, this is exactly what you are looking for. This dish is a traditional cantonese flavour, I use 4 sauces, including light soy sauce, dark soy sauce, oyster sauce and Chu Hou Paste and trust me, they will give you a rich soy sauce flavour. If you got any questions or suggesti...
Braised Chicken with Rice | 黄焖鸡米饭 | Don't buy your dinner from restaurant again!
Переглядів 3894 роки тому
Hello guys, This Braised Chicken with Rice is my update version. Please check it and have a try, you will never pay your money to the Chinese fast food restaurant. Thanks for watching and take care~ Eason's Wok
Hand Grab Lamb with Rice | 羊肉手抓饭 | 新疆美食
Переглядів 4784 роки тому
Hello guys, Hand Grab Lamb with Rice is one of my favourite dinner, easy but tasty. You can use any part of lamb, the flavourful rice will bring you to a beautiful China province - Xing Jiang. If you got any suggestions or questions for my video, please comment it below. I will answer it ASAP. Thanks for watching and take care~ Eason's Wok
Prawn Soup with Rice | 鲜虾泡饭 | How to Cook Prawn in a Chinese recipe
Переглядів 3184 роки тому
Hello guys, Today I made a Prawn Soup with Rice at home. If you love prawn and the light flavour, this must be what you are looking for. The tender prawn and flavour soup will warm your winter, trust me~ If you got any questions about my video and the prawn soup, please let me know and comment it below, I will answer it ASAP. Take care and thanks for watching~ Eason's Wok
Gravy Beef | 酱牛肉 | Don't Cook Beef Shank Before You Watch this vidoe
Переглядів 674 роки тому
Gravy Beef | 酱牛肉 | Don't Cook Beef Shank Before You Watch this vidoe
Pan Fried Crabs with Ginger and Spring onion | 葱姜炒蟹 | How to Cook Crabs in Chinese recipes
Переглядів 3,5 тис.4 роки тому
Pan Fried Crabs with Ginger and Spring onion | 葱姜炒蟹 | How to Cook Crabs in Chinese recipes
Lamb Ribs Soup | 羊肉汤 | Lamb recipes made at Home
Переглядів 3184 роки тому
Lamb Ribs Soup | 羊肉汤 | Lamb recipes made at Home
Spicy Chicken | 辣子鸡 | Classic Szechuan flavour
Переглядів 464 роки тому
Spicy Chicken | 辣子鸡 | Classic Szechuan flavour
Pan Fried Beef Slices with Onion | 葱爆牛肉 | You can serve it within 10 mins
Переглядів 404 роки тому
Pan Fried Beef Slices with Onion | 葱爆牛肉 | You can serve it within 10 mins
Mapo Tofu | 麻婆豆腐 | Chinese amazing Tofu recipes
Переглядів 284 роки тому
Mapo Tofu | 麻婆豆腐 | Chinese amazing Tofu recipes
Braised Beef brisket with noodles | 红烧牛腩面 | How to cook beef brisket in a Chinese recipes
Переглядів 2164 роки тому
Braised Beef brisket with noodles | 红烧牛腩面 | How to cook beef brisket in a Chinese recipes
Spicy boiled fish | 水煮鱼 | Australia Barramundi cooking shows
Переглядів 1224 роки тому
Spicy boiled fish | 水煮鱼 | Australia Barramundi cooking shows
Kung Pao Chicken | 宫保鸡丁 | How to cook Kung Pao Chicken at your HOME
Переглядів 5314 роки тому
Kung Pao Chicken | 宫保鸡丁 | How to cook Kung Pao Chicken at your HOME
Braised Duck | 红烧鸭块 | Don't cook duck before you watching this video
Переглядів 1224 роки тому
Braised Duck | 红烧鸭块 | Don't cook duck before you watching this video

КОМЕНТАРІ

  • @eulalover5985
    @eulalover5985 9 місяців тому

    抄袭小高姐的视频

  • @ass1434
    @ass1434 10 місяців тому

    How much water, how much rice

  • @jws44444
    @jws44444 2 роки тому

    Please loop the song once more time! I’m addicted to it.

  • @lonogalindo6827
    @lonogalindo6827 2 роки тому

    Thank you for the video. It would be nice to have ingredients with cooking times in your description.

  • @marilyntc1801
    @marilyntc1801 3 роки тому

    thank you for this, tonight's dinner

  • @johnnychu2141
    @johnnychu2141 3 роки тому

    very nice!

  • @TheNicolehanna
    @TheNicolehanna 3 роки тому

    What is chu Hou paste?

  • @haoquoc
    @haoquoc 3 роки тому

    Thanks 😘!

  • @minifoodies9448
    @minifoodies9448 3 роки тому

    Amazing recipe , I enjoy watching ur videos👍💕 Happy to see you friend

  • @nawapornyang5922
    @nawapornyang5922 4 роки тому

    Your video is good. Short and easy to understand. Thank you!

  • @ACT1O1
    @ACT1O1 4 роки тому

    My mom would cook this in the summer. Bring back gray memories

  • @user-ek3yz3bm7g
    @user-ek3yz3bm7g 4 роки тому

    你好,我是在中国读书的一名大学生,最近我们在研究一个关于粤菜在澳洲发展的项目,想找到在澳洲的华人了解相关情况,我看到你的视频里有不少关于粤菜的视频,所以我想请教你几个问题,想问一下怎么才能联系到你呢?

    • @easonswok9892
      @easonswok9892 4 роки тому

      请留下您的联系方式,我会联系您,希望能够帮助您,谢谢!

    • @user-ek3yz3bm7g
      @user-ek3yz3bm7g 4 роки тому

      @@easonswok9892 1445047409@qq.com,这是我的联系方式,非常感谢你的乐于参与!

  • @oliviazhou15
    @oliviazhou15 4 роки тому

    Eason I am hungry already

  • @oliviazhou15
    @oliviazhou15 4 роки тому

    Eason, good job! one piece of advice, try to make the video go faster, like in 1.5 speed, will be better

  • @jjiaow2525
    @jjiaow2525 4 роки тому

    Pretty Easy to make, thanks Eason

    • @easonswok9892
      @easonswok9892 4 роки тому

      Thanks~ Hopefully, you can enjoy it

  • @oliviazhou15
    @oliviazhou15 4 роки тому

    Now I envy your life, good job Eason! This is such good and authentic chinese food video, waiting for more to come!

    • @easonswok9892
      @easonswok9892 4 роки тому

      I appreciate it, take care and waiting for more~

  • @maevielu4568
    @maevielu4568 4 роки тому

    Great cooking video!

  • @maevielu4568
    @maevielu4568 4 роки тому

    赞!!!!

  • @maevielu4568
    @maevielu4568 4 роки тому

    看着就香😍啥时候能尝上你的手艺