Відео

Can it be eatin raw

Thank you for this! Definitely earned my subscription for being you.

Thank you for sharing this great tip!

I love this, proof of concept

i failed =( twice =(

7 WARM EGG WHITES, CREAM OF TARTAR AND BALLON WHISK = ABOUT 1.5 HRS WHIP TIME.

Video finished with egg whites not done yet. Sweet...

Damn... I was so impressed. It was like watching professional athletes. Now my turn to try.. but I don't think it'll be this easy

Mam after keeping it for 35 mins on low flame in gas oven, my cake was sticky. Initially it looked fluffy but after turning off the flames it got shrink, could you please tell me how many minutes i should keep it on low flame?

4 to 5 min ??? I've been at it for 45 min and it still doesn't solidify 😢

It’s really best to do the egg yolk separation singly into a separate cup or bowl, you don’t want to accidentally break a yolk into your already separated egg whites

Its a good exercise. Now im sweating after beating the egg for my waffle

Now, to do this with twelve egg whites...

Kitne hour me egg white fork se whisk hua tha

M grandma used to do it this way!! Today I tried it for the first time but without thorough preperation or reading (I used eggs from the refrigerator, a plastic bowl, I had prior to this melted butter in :D, it wasn't even a bowl but more so a cup), but it still turned out really well and I am glad :) But I kept thinking abt my grandma who I vividly remembered walking around the kitchen doing this with a fork. Next time I'll do it properly!! With a fork 🍴, in a proper, CLEAN bowl, with a bit of lemon 🍋 and with WARM eggs (not from the refri) - I really liked it and am looking forward to doing it even better!! Kind regards from Austria 🇦🇹

anyone here for motivation?

how much time should we keep it in the oven in 180 celcius?

It works i did this for mom to thank her I added vanilla essence

😂😂😂

Okay I will buy a mixer.

Didn’t work but okay

I think you should add one tablespoon of sugar to make a non flowing stiff peak that's also nice way

There were a few times during this tutorial I thought the music was gonna break out into Dust in the Wind lmao

❤

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Super 🙂💖

Awesome 🙂❤💖

❤

Thank you 😊

look at her she did it without whisker and without adding sugar Hats off lady,

This is a very honest review , today I tried this cake and it came out perfect for the first time. I tried many cake recipes till now but the cake has either turned out very moist or sticky. I wanted to give my gratitude to this channel.....

Very pretty 😍

My egg shell sticks to egg

Where these room temp, warm or cold

I have tried a lot of different recipes trying to get a fluffy cake without an electric mixer but this is the first recipe I tried that gave me the result I have been looking for. I was so happy when the cake was ready that I danced like a baby. It tasted so amazing. I’m trying it again today. This is officially my go-to cake recipe. Thank you so much! ❤

love this refreshment... is really cool to see how it turn into purple ...

You deserve a like!!! One question...can i use lemon juice instead of baking soda...? This recipe is amazing i will definitely try it

I just rolled my whisk between my hands andd it took abt 3 mins

It worked! But it took me 15 minutes lol it was worth it though

I did this the other day for my chile rellenos, and it definitely took way longer than 5 minutes. Then again, I did 6 eggs for 4 big chiles so maybe that's my issue.

This is so useful thank yo uso much

First video that shows the whole process. I adore that and ofc this deserves a subscribe

Stupendous 🙂🙂❤❤💖💖

You have earned a new subscriber just for this. 👍

Thank you!

Thank u sis

omg your hand works like a machine😮

It tooked like 35 mins cuz im so lazy and im changing the mixing way but still works ty

I try this at mother's Day and it's turn out so amazing thank you ❤️ I am 10 years old