Відео

That's a great tip 😀

@ meant to type slip off. 😁

Yes. I have some fabulous interviews in this series. I can't wait to share them.

yes raisins or sultanas 😀

They are Elif, let me know if you make them. I recommend serving them with strawberry jam and clotted cream 😀

thanks so much for taking the time to watch my video, so pleased you have a great scone recipe you love! Scones are just my favourite things...happy baking. Beccy

Thank you so much for watching my video and taking the time to give me feed back. I am always looking to improve my content as I grow my business and will take your comments on board. Best wishes Beccy

@@chezbeccy no problem Becky,it’s only constructive never critical unless I make it and it’s really awful,but never nasty,I am going to make this over the weekend,hope it looks as nice as your cake,I am new to cooking cakes so here’s hoping.cheers and all the best,I have you on subscription now to try other cakes you do,thank you for taking the time to video them for us.

@@johnnywilks5971 I try to keep my recipes as straight forward as possible. Do let me know how you get on. Beccy😀

Let me know what you think Marie

Ahh... sorry Jane...Preheat the oven to gas 4, 180°C, fan 160°C. Hope you're well x

@@chezbeccy Fabulous. Thank you.

😄

It's a good one Jane, we can at least eat like summer even if the weather isn't playing ball!

Yes, love this salad 😄

@@JuliaandJohnHunt I love it.

Thank you Elif for your lovely comments 😀

Thank you for your feedback. I hope you enjoy making some scones :)

Oooh delicious 😀

Thank you for your feed back. Most people don't want to spend the time watching a video in real time. Saying that I am currently working on some masterclass videos. These will be much longer and in real time. l'll keep posted when they go live. Happy baking. Beccy :)

Yes! 😄

Hi, If you look above the comments, there is some text in a grey box starting with 8.5k views 3 months ago....etc. in the bottom left hand corner of this box it says ...more Click on more and you will find the recipe.

Thanks Jane, yes it's a good one! I hope you are well 😀

No they are not crispy😀

@@chezbeccy thank you:)

Thanks Anna, do let me know what you think 😀

Hi, it sounds like I need to finish creating my masterclass as you are looking for a more detailed video. I'll let you know when it's ready!

@@chezbeccyYour video was just fine😊. The complainant needs to learn to listen as well, or go to a site that teaches cooking for absolute beginners.

@@mariannestuart4398 that's very kind, thank you

I am sorry your scones didn't work out. Please make sure you measure the milk exactly as too much milk will make the scones flat. If the mixture is very stick this means you have added to. much milk. Also when you roll out the dough, keep it about 3cms thick. I hope you do have another go at making scones. Do let me know how you get on the 2nd time! Good luck Beccy 😀

Hi, You can use 1.5 teaspoons (6 grams) of baking powder to replace 1 teaspoon (3.5 grams) of cream of tartar. Let me know how you get on :) Beccy

@@chezbeccy thank you! I'll try it & get back to you

I like to use bicarbonate of soda and cream of tartar to make them extra light and fluffy😀

But the scone at the end had raisins in it 🤔

@@VivSees yes, if you want to make fruit scones, ( I like to use sultanas, they are more juicy) add them when you add the milk. With or without, they are delicious 😀

Brilliant! Let me know how you get on 😀

Hi Ken, do you see the 2 lines of text underneath the video? And at the end it says ...more. If you click on 'more' you will see the ingreddients and method. And, here it is agan for you. Happy cooking! Beccy 😀. Use a 6cm or 2.5 inch round cutter. Makes 12 INGREDIENTS 500g plain flour A pinch of salt 2 tsp bicarbonate of soda 4 1/2 tsp cream of tartar 75g cold unsalted butter, diced 300 ml milk 1 large egg, beaten OPTIONAL 75g raisins or sultanas for fruit scones 75g cheddar cheese for cheese scones METHOD Preheat the oven to 220°C/200°C Fan/gas mark 7/450°F. Sift the flour, salt, bicarbonate of soda and cream of tartar into a bowl. Rub in the cold diced unsalted butter. Add the milk all at the same time and mix lightly. Add cheese or dried fruit now, if you choose to. Turn out onto a floured surface and knead lightly. The key to lights scones is to work the dough as little as possible. Roll out to about 3cms. Dip the cutter into the bag of flour and cut out about 10-12 scones. Place on a greased baking tray, near each other so as they rise in the oven they will touch. Brush with the beaten egg and cook for 10 minutes or until risen and golden. Serve warm, with Mrs Darlington's Extra Strawberry Jam and Roddas Clotted Cream.

From the description above: INGREDIENTS 500g plain flour A pinch of salt 2 tsp bicarbonate of soda 4 1/2 tsp cream of tartar 75g cold unsalted butter, diced 300 ml milk 1 large egg, beaten OPTIONAL 75g raisins or sultanas for fruit scones 75g cheddar cheese for cheese scones

All the ingredients and method are listed below the video, just click on the word more. It's quite a long recipe so here is the ingredients again for you. Use a 20cm (8 inch) round cake tin with a loose bottom. Please note! You need to soak the fruit for 24 hours before you make the cake. INGREDIENTS 450g currants 175g sultanas 175g raisins (Feel free to vary the mix of dried fruit above as long as you end up with the equivalent weight) 50g glacé cherries, chopped 50g mixed candied peel, chopped 4-5 tablespoons of brandy 225g plain flour 1/2 teaspoon salt 1/4 teaspoon grated nutmeg 1/2 teaspoon mixed spice 225g unsalted butter 200g soft brown sugar 4 large eggs 70g chopped almonds 1 dessertspoon black treacle 1 grated lemon rind 1 grated orange rind a large handful of whole (blanched) almonds to decorate METHOD- 24 hours before making the cake