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ent! haha! Dubliner makes a boss grilled cheese sandwich too!

I have not. Do you have a suggestion? Thanks! :)

@@ModernTrinidadianFood I have my Scotch Bonnets (and about two dozen other peppers, including Trinidadian Scorpions) prepped for this year's growing season. It's likely I will try something like this. You already have most of the basic ingredients a fermenter would use. Just need a couple mason jars and probably an airlock. I suspect it'd come out much like Habanero Mango hot sauce. And that's a crowd pleaser. I'll keep to a simple recipe and let you know.

@@RavinDave-theOriginal I haven't had the best luck with fermenting. Please do let me know how it works out for you. Appreciate it and good luck!

Thanks!

Hello, it's Guyanese brown sugar that I bought from the local grocery in Montreal. The sugar in Trinidad may be of a different grade. Try it and let me know! Thanks for watching.

Thank you! Appreciate it!

thank you :)

Hi Taariq, I think that you can. Give it a try. I'd suggest using the same recipe on www.moderntrinidadianfood.com and just replace the lime and remove the salt. Just be sure to use it with 2 days as it can spoil faster without the lime and salt. Let me know! Best of luck!