Відео

This video seriously needs more comments!! I just started learning how to make Pizza and have been studying different ways and how to do it. Using the tinfoil is really going to eliminate a lot of cleanup on the counter, not to mention baking it first for a few minutes and then add the sauce is brilliant! Well done!!

Need to use instant yeast. Do I still need to add water?

The two cup of flour is hw many kg

cheers nans just fallen down the stairs now

If you do that with a t***, I'm sure it probably tastes good. You have to do that to venison time lines. You shouldn't be eating Venice

Looks so delicious 😋 I bet some broccoli 🥦 would be good in it

Here in West Virginia we love our deer meat

Yummy 😋

Can’t wait to try this!! Thank you

Any idea what the egg achieves and if i could make bread without it? Also i like to add a tablespoon or two of extra virgin olive oil. Great recipe 🙏

I’m so excited to try this but since it will be my first time making homemade bread, I’m not sure how to add the eggs. Do I put them in whole like in the video or beat them according to the written recipe?

When measuring bread flour, I used a weight of 120 grams per cup, ratio, if doing by weight. I've not had good luck with cup measurements...great video!

Your homemade butter bread turned out fantastic my friend 🍞❤

I loved it!!!! Very simple instructions!! No Talk!!!!Lol 😆

This is now my go to venison chili recipe. Thank you!

Great video!

measurements in metric please as cup sizes vary around the globe

✅RECIPE: www.ranchstylekitchen.com/butter-bread/

Wonderful thank you ☺️☺️☺️☺️☺️☺️☺️ jocina

The best, most delicious Deer Burger recipe that is so easy to make! These ground venison hamburger patties are juicy, flavorful, and grilled to perfection! ✅RECIPE: www.ranchstylekitchen.com/deer-venison-burger-recipe/

Great vid. Looks awesome

✅RECIPE: www.ranchstylekitchen.com/instant-pot-baby-back-ribs/

Please tell the measurements in gms also. How much does one cup measure

Nice. Will try the recipe👍

So do I need to use whole milk?

HISTORY OF ALFREDO DI LELIO CREATOR IN 1908 OF “FETTUCCINE ALL’ALFREDO” (“FETTUCCINE ALFREDO”), NOW SERVED BY HIS NEPHEW INES DI LELIO, AT THE RESTAURANT “IL VERO ALFREDO” - “ALFREDO DI ROMA” IN ROME, PIAZZA AUGUSTO IMPERATORE 30 With reference to your article I have the pleasure to tell you the history of my grandfather Alfredo Di Lelio, who is the creator of “Fettuccine all’Alfredo” (“Fettuccine Alfredo”) in 1908 in the “trattoria” run by his mother Angelina in Rome, Piazza Rosa (Piazza disappeared in 1910 following the construction of the Galleria Colonna / Sordi). This “trattoria” of Piazza Rosa has become the “birthplace of fettuccine all’Alfredo”. More specifically, as is well known to many people who love the “fettuccine all’Alfredo", this famous dish in the world was invented by Alfredo Di Lelio concerned about the lack of appetite of his wife Ines, who was pregnant with my father Armando (born February 26, 1908). Alfredo di Lelio opened his restaurant “Alfredo” in 1914 in Rome and in 1943, during the war, he sold the restaurant to others outside his family. In 1950 Alfredo Di Lelio decided to reopen with his son Armando his restaurant in Piazza Augusto Imperatore n.30 "Il Vero Alfredo" (“Alfredo di Roma”), whose fame in the world has been strengthened by his nephew Alfredo and that now managed by me, with the famous “gold cutlery” (fork and spoon gold) donated in 1927 by two well-known American actors Mary Pickford and Douglas Fairbanks (in gratitude for the hospitality). See the website of “Il Vero Alfredo”. I must clarify that other restaurants "Alfredo" in Rome do not belong and are out of my brand "Il Vero Alfredo - Alfredo di Roma". The brand "Il Vero Alfredo - Alfredo di Roma" is present in Mexico with a restaurant in Mexico City and a trattoria in Cozumel) on the basis of franchising relationships with the Group Hotel Presidente Intercontinental Mexico. The restaurant “Il Vero Alfredo” is in the Registry of “Historic Shops of Excellence - section on Historical Activities of Excellence” of the Municipality of Roma Capitale. Best regards Ines Di Lelio IN ITALIANO STORIA DI ALFREDO DI LELIO, CREATORE DELLE “FETTUCCINE ALL’ALFREDO” (“FETTUCCINE ALFREDO”), E DELLA SUA TRADIZIONE FAMILIARE PRESSO IL RISTORANTE “IL VERO ALFREDO” (“ALFREDO DI ROMA”) IN PIAZZA AUGUSTO IMPERATORE A ROMA Con riferimento al Vostro articolo ho il piacere di raccontarVi la storia di mio nonno Alfredo Di Lelio, inventore delle note "fettuccine all'Alfredo" (“Fettuccine Alfredo”). Alfredo Di Lelio, nato nel settembre del 1883 a Roma in Vicolo di Santa Maria in Trastevere, cominciò a lavorare fin da ragazzo nella piccola trattoria aperta da sua madre Angelina in Piazza Rosa, un piccolo slargo (scomparso intorno al 1910) che esisteva prima della costruzione della Galleria Colonna (ora Galleria Sordi). Il 1908 fu un anno indimenticabile per Alfredo Di Lelio: nacque, infatti, suo figlio Armando e videro contemporaneamente la luce in tale trattoria di Piazza Rosa le sue “fettuccine”, divenute poi famose in tutto il mondo. Questa trattoria è “the birthplace of fettuccine all’Alfredo”. Alfredo Di Lelio inventò le sue “fettuccine” per dare un ricostituente naturale, a base di burro e parmigiano, a sua moglie (e mia nonna) Ines, prostrata in seguito al parto del suo primogenito (mio padre Armando). Il piatto delle “fettuccine” fu un successo familiare prima ancora di diventare il piatto che rese noto e popolare Alfredo Di Lelio, personaggio con “i baffi all’Umberto” ed i calli alle mani a forza di mischiare le sue “fettuccine” davanti ai clienti sempre più numerosi. Nel 1914, a seguito della chiusura di detta trattoria per la scomparsa di Piazza Rosa dovuta alla costruzione della Galleria Colonna, Alfredo Di Lelio decise di aprire a Roma il suo ristorante “Alfredo” che gestì fino al 1943, per poi cedere l’attività a terzi estranei alla sua famiglia. Ma l’assenza dalla scena gastronomica di Alfredo Di Lelio fu del tutto transitoria. Infatti nel 1950 riprese il controllo della sua tradizione familiare ed aprì, insieme al figlio Armando, il ristorante “Il Vero Alfredo” (noto all’estero anche come “Alfredo di Roma”) in Piazza Augusto Imperatore n.30 (cfr. il sito web di Il Vero Alfredo). Con l’avvio del nuovo ristorante Alfredo Di Lelio ottenne un forte successo di pubblico e di clienti negli anni della “dolce vita”. Successo, che, tuttora, richiama nel ristorante un flusso continuo di turisti da ogni parte del mondo per assaggiare le famose “fettuccine all’Alfredo” al doppio burro da me servite, con l’impegno di continuare nel tempo la tradizione familiare dei miei cari maestri, nonno Alfredo, mio padre Armando e mio fratello Alfredo. In particolare le fettuccine sono servite ai clienti con 2 “posate d’oro”: una forchetta ed un cucchiaio d’oro regalati nel 1927 ad Alfredo dai due noti attori americani M. Pickford e D. Fairbanks (in segno di gratitudine per l’ospitalità). Desidero precisare che altri ristoranti “Alfredo” a Roma non appartengono e sono fuori dal mio brand di famiglia. Il brand “Il Vero Alfredo - Alfredo di Roma” è presente in Messico con un ristorante a Città del Messico e una trattoria a Cozumel sulla base di rapporti di franchising con il Group Hotel Presidente Intercontinental Mexico. Vi informo che il Ristorante “Il Vero Alfredo” è presente nell’Albo dei “Negozi Storici di Eccellenza - sezione Attività Storiche di Eccellenza” del Comune di Roma Capitale. Grata per la Vostra attenzione ed ospitalità nel Vostro interessante blog, cordiali saluti Ines Di Lelio

✅RECIPE: www.ranchstylekitchen.com/creamy-chicken-fettuccine-alfredo/

These are so cute! A new friend here. I'm originally from tExas, hope you all are hanging in there.

✅RECIPE: www.ranchstylekitchen.com/chocolate-dipped-heart-shaped-sandwich-cookie-pops/

✅RECIPE: www.ranchstylekitchen.com/slow-cooker-deer-venison-chili-no-beans/

✅RECIPE for Cookies: www.ranchstylekitchen.com/2020/03/st-patricks-day-green-chocolate-chunk.html ✅RECIPE for Marshmallow Treats: www.ranchstylekitchen.com/2020/03/lucky-charms-marshmallow-treats.html

✅RECIPE: www.ranchstylekitchen.com/butter-bread/

✅RECIPE: www.ranchstylekitchen.com/honey-wheat-bread/

✅RECIPE: www.ranchstylekitchen.com/creamy-potato-soup/

Wow, an amazing recipe! Just subscribed to enjoy more of your recipes 😍

About to make mine using our instant pot!!! Thanks for the video:)

Perfect music for this video!

I am so glad I watched this. I have made pork like this many times, and that liquid that comes out in the InstantPot is SO good. I always thought making tamales was hard, but after watching this, I feel like I do it!

We love tamales in this household! We’ll need to try this recipe. Thanks!

✅RECIPE: www.ranchstylekitchen.com/instant-pot-red-chili-pork-tamales/

Hi I came across your Channel. Your potato soup recipe looks so delicious! Nice and creamy and thick! Cant wait to check out your other recipes! I just started my channel 2 months ago. So I would love it if you visited me! Have a wonderful day. New Subscriber here for sure!

I just tried this recipe minus the honey and I tweaked it a little bit with respect to the milk and water and it came out perfectly. By far the best, softest and tastiest bread I've ever made. Thank you for sharing 🥰🍞

Thank you for sharing this great recipe , your bread looks amazing

This recipe is incorrect. To use 7.5 cups, total, of flour would make that dough burn up a mixer. Believe me....I know. And that much bread flour, made the loaves extremely dense crumb, not soft, and real dry. I remade this recipe, with 1.5 cups LESS flour, added Cardamom to the mix before adding the remainder of the flour, and added raisins to the dough after rising. Rolled it out buttered the rolled out dough, brushed with melted butter, light layer of Cardamom/Cinnamon mix, rolled it up.....let it rise again....baked two loaves, 3 loaves in smaller loaf pan. Came out better then the original. Now my husband is patented my recipe version of this incorrect recipe. And yes, I used Bread Flour. Please CORRECT THIS RECIPE!

Why ice cubes😊

Amzing

This 👀 soooo delicious

Beautiful rise on that bread! I love making bread. Seeing the dough rise, the SMELL. Yum! Great recipe, thanks for sharing!

These turned out absolutely perfect - I love the honey in the recipe too! Thanks for sharing this recipe - definitely one my family will enjoy! 😋💕 I'm a new friend - would you like to support each other? 💕

Beautiful presentation and great recipe. i