Відео

@@josephvickers-r5t love cauliflower cheese, that isn't a bad idea

@@josephvickers-r5t cheers

@kevinrogers6355 I upload long form recipes weekly, this was a test.

Ah thank you

nope - didn't fancy it, and I eat plenty of veg

wasn't sad in my belly!

whereas I usually decide to take on trolls, I shall merely thank you for your engagement :)

@@bearbullcruising6427 ah but it isn't ketchup

@ oops my bad thanks for the video

@bearbullcruising6427 ha its no problem, is ketchup on a Hotdog not really the done thing in the US?

@ well for the most part yeah it’s not a thing but especially in Chicago. They really stick to the mustard and Reis and Solarie salt. It just depends on what part of the US you visit

@@bearbullcruising6427 I'd love to do a food tour of the US one day - one can dream eh

As one of my first videos, still learning..my latest content should be more approvable

Thank you

@Christi_no if I have given that comment anywhere I do apologise that's not my intention

@TheFacelessChefUK no no I mean that I don't like some comments of people say ..oh that's authentic that's not authentic and bla bla...some people just try to find something wrong in a recipe. All i mean is that you recipe is perfect and all I care is that :) so my comment " I know everything" is not about you but for some of the comments

Bless you thanks

Haha

@jK-yj2tl this video was done a way back, content etc is getting better with each upload but thank you

thank you, what a lovely comment

Thank you

Bless you, thanks!

Indeed

Its simple and delicious, let me know what you think ;)

@@michaelfurlonger5958 thanks

Yes

The kids love a bit of Sesame prawn toast

@@TheFacelessChefUK definitely

Without trying I wouldn't know to be honest, however, there was enough of that gamey taste for my children (both are quite sensory when it comes to food)

@@TheFacelessChefUK Taste is entirely subjective I guess and if the lightly flavoured lamb kidneys work for you and your kids then that's the way to go, ox, being beef is what I choose and seems to be the obvious choice, but that's just my own preferences. I cook my chips in the identical way to you and they are superb.👍

@Nighterjay33 I've some lambs kidney again but next time I'll try to get some

@@josephvickers-r5t thank you

and to you

Thank you for your engagement, perhaps you could upload your own video and show us "big time producers" (although this is a hobby for me) how it's done....Respectfully :)

30 minutes 200C

Thank you the family here loves it

@zweige6929 thanks

Thank you very much

@.. you welcome I’m going to try this dish when I get home!

@saedm2359 haha have to make use of them

@@TheFacelessChefUK makes sense they can be used for many things 👍🏽

Never knew it was a thing, apparently a Cumberland Pie uses Chunked Beef or Lamb rather than ground

@@trailertrish2587 whose worried about calories? Everything in moderation

I thought you were because of what you said about the lean ground beef

@@trailertrish2587 more that that was the only mince I could get hold of at the time. As said in the video, more fat brings more flavour generally, but for those of you that wish to limit, this is an easy change, particularly if you enjoy the cheese aspect ;)

thanks I think? Although I'm not seeing gray? I see the point, little more difficult to keep the vibrancy when baking something in the oven for 30, even if using fresh or frozen (which mine were)

@TheFacelessChefUK Im actually eating green peas right now as we speak. Took them right out of the freezer and just stirred them into the boiled rice with some salt and a knob of butter. It didnt even take two minutes for them to go from frozen to eadible and they are just as green as when they were frozen

Thanks PB!

Best way

Sacrilege! :D

You should!

@@ellierackham280 sounds lovely

Thanks

@@LavTF thank you

Thanks

Each to their own, McDonalds are franchises , most containing staff and owners that are pro Palestinian, hate the Franchiser not the Franchisee

@@freddywalston thank you

She can be hah

Thank you

Thanks